LUIGI SCHIAVO | Publications
LUIGI SCHIAVO Publications
| 2017 | |
| Articolo in rivista | |
| Fat mass, fat-free mass, and resting metabolic rate in weight-stable sleeve gastrectomy patients compared with weight-stable nonoperated patients SURGERY FOR OBESITY AND RELATED DISEASES. Vol. 13. Pag.1692-1699 ISSN:1550-7289. | |
| Schiavo, Luigi; Scalera, Giuseppe; Pilone, Vincenzo; De Sena, Gabriele; Iannelli, Antonio; Barbarisi, Alfonso | |
| Versione online | |
| Digital Object Identifier (DOI): 10.1016/j.soard.2017.06.007 Codice identificativo ISI: WOS:000414823500010 Codice identificativo SCOPUS: 2-s2.0-85027257463 | |
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| 2017 | |
| Articolo in rivista | |
| Reply to letter to the editor: Misleadingconclusions on the effects of sleeve gastrectomyon body composition due to statistical errors SURGERY FOR OBESITY AND RELATED DISEASES. Vol. 13. Pag.1933-1934 ISSN:1550-7289. | |
| Schiavo, L; Bailly, L; Iannelli, A | |
| Digital Object Identifier (DOI): 10.1016/j.soard.2017.09.001 Codice identificativo ISI: WOS:000417011900022 Codice identificativo SCOPUS: 2-s2.0-85030456536 | |
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| 2017 | |
| Articolo in rivista | |
| Preservation of Fat-Free Mass After Bariatric Surgery: Our Point of View OBESITY SURGERY. Vol. 27. Pag.1071-1073 ISSN:0960-8923. | |
| Schiavo, Luigi; Scalera, Giuseppe; Pilone, Vincenzo; De Sena, Gabriele; Iannelli, Antonio; Barbarisi, Alfonso | |
| Versione online | |
| Digital Object Identifier (DOI): 10.1007/s11695-017-2586-9 Codice identificativo ISI: WOS:000398070900039 Codice identificativo SCOPUS: 2-s2.0-85012877018 | |
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| 2017 | |
| Articolo in rivista | |
| Low-Purine Diet Is More Effective Than Normal-Purine Diet in Reducing the Risk of Gouty Attacks After Sleeve Gastrectomy in Patients Suffering of Gout Before Surgery: a Retrospective Study OBESITY SURGERY. Pag.1-8 ISSN:0960-8923. | |
| Schiavo, Luigi; Favrã, Guillaume; Pilone, Vincenzo; Rossetti, Gianluca; de Sena, Gabriele; Iannelli, Antonio; Barbarisi, Alfonso | |
| Versione online | |
| Digital Object Identifier (DOI): 10.1007/s11695-017-2984-z Codice identificativo ISI: WOS:000433126400011 Codice identificativo SCOPUS: 2-s2.0-85031895097 | |
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