Publications

VALENTINA SANTORO Publications


2024
Articolo in rivista
Exploring Influence of Production Area and Harvest Time on Specialized Metabolite Content of Glycyrrhiza glabra Leaves and Evaluation of Antioxidant and Anti-Aging Properties
ANTIOXIDANTS. Vol. 13,93. Pag.1-13
ISSN:2076-3921.
Docimo, Teresa; Celano, Rita; Lambiase, Alessia; Di Sanzo, Rosa; Serio, Simona; Santoro, Valentina; Coccetti, Paola; Russo, Mariateresa; Rastrelli, Luca; Piccinelli, Anna Lisa
Versione online
Digital Object Identifier (DOI): 10.3390/antiox13010093
Codice identificativo ISI: WOS:001151885800001
Codice identificativo SCOPUS: 2-s2.0-85183128783
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2024
Articolo in rivista
Fortification of durum wheat fresh pasta with red chicory by-product powder: Effects on technological, nutritional, and sensory properties
LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE. Vol. 203. Pag.1-8
ISSN:0023-6438.
Bianchi, F.; Santoro, V.; Pasqualoni, I.; Bruttomesso, M.; Rizzi, C.; Piccinelli, A. L.; Simonato, B.
Versione online
Digital Object Identifier (DOI): 10.1016/j.lwt.2024.116358
Codice identificativo ISI: WOS:001262989000001
Codice identificativo SCOPUS: 2-s2.0-85196937907
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2024
Articolo in rivista
Sonchus asper (L.) Hill extracts: phytochemical characterization and exploitation of its biological activities by loading into nanoformulation
FRONTIERS IN PLANT SCIENCE. Vol. 15. Pag.1-15
ISSN:1664-462X.
Parisi, V.; Santoro, V.; Faraone, I.; Benedetto, N.; Vassallo, A.; De Tommasi, N.; Milella, L.; Nestico, A.; Maselli, G.; Fadda, A. M.; Caddeo, C.
Digital Object Identifier (DOI): 10.3389/fpls.2024.1416539
Codice identificativo ISI: WOS:001302998400001
Codice identificativo SCOPUS: 2-s2.0-85202676830
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2024
Articolo in rivista
Multiomic Profiling and Neuroprotective Bioactivity of Salvia Hairy Root-Derived Extracellular Vesicles in a Cellular Model of Parkinson's Disease
INTERNATIONAL JOURNAL OF NANOMEDICINE. Vol. 19. Pag.9373-9393
ISSN:1178-2013.
Vestuto, Vincenzo; Conte, Marisa; Vietri, Mariapia; Mensitieri, Francesca; Santoro, Valentina; Di Muro, Anna; Alfieri, Mariaevelina; Moros, Maria; Miranda, Maria Rosaria; Amante, Chiara; Delli Carri, Matteo; Campiglia, Pietro; Dal Piaz, Fabrizio; Del Gaudio, Pasquale; De Tommasi, Nunziatina; Leone, Antonietta; Moltedo, Ornella; Pepe, Giacomo; Cappetta, Elisa; Ambrosone, Alfredo
Digital Object Identifier (DOI): 10.2147/IJN.S479959
Codice identificativo SCOPUS: 2-s2.0-85204418948
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2023
Articolo in rivista
Extraction and Characterization of Bromelain from Pineapple Core: A Strategy for Pineapple Waste Valorization
PROCESSES. Vol. 11. Pag.1-10
ISSN:2227-9717.
Fissore, Alex; Marengo, Mauro; Santoro, Valentina; Grillo, Giorgio; Oliaro-Bosso, Simonetta; Cravotto, Giancarlo; Dal Piaz, Fabrizio; Adinolfi, Salvatore
Digital Object Identifier (DOI): 10.3390/pr11072064
Codice identificativo ISI: WOS:001038972300001
Codice identificativo SCOPUS: 2-s2.0-85166183044
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2023
Articolo in rivista
Characterization of Health Beneficial Components in Discarded Leaves of Three Escarole (Cichorium endivia L.) Cultivar and Study of Their Antioxidant and Anti-Inflammatory Activities
ANTIOXIDANTS. Vol. 12. Pag.1402-1419
ISSN:2076-3921.
Donadio, Giuliana; Bellone, Maria Laura; Mensitieri, Francesca; Parisi, Valentina; Santoro, Valentina; Vitiello, Maria; Dal Piaz, Fabrizio; De Tommasi, Nunziatina
Digital Object Identifier (DOI): 10.3390/antiox12071402
Codice identificativo ISI: WOS:001037891000001
Codice identificativo SCOPUS: 2-s2.0-85165949680
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2023
Articolo in rivista
Characterization of sulfur compounds and antiviral activity against Tomato brown rugose fruit virus (ToBRFV) of Italian “Vessalico” garlic compared to other cultivars and landrace
LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE. Vol. 174. Pag.1-10
ISSN:0023-6438.
Iobbi, Valeria; Santoro, Valentina; Maggi, Norbert; Giacomini, Mauro; Lanteri, Anna Paola; Minuto, Giovanni; Minuto, Andrea; Fossa, Paola; De Tommasi, Nunziatina; Bisio, Angela; Drava, Giuliana
Versione online
Digital Object Identifier (DOI): 10.1016/j.lwt.2022.114411
Codice identificativo ISI: WOS:000982102100001
Codice identificativo SCOPUS: 2-s2.0-85145648602
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2023
Articolo in rivista
PEGylated Liposomes Loaded with Carbamate Inhibitor ANP0903 Trigger Apoptosis by Enhancing ER Stress in HepG2 Cancer Cells
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES. Vol. 24. Pag.1-17
ISSN:1422-0067.
Caddeo, Carla; Miglionico, Rocchina; Rinaldi, Roberta; Nigro, Ilaria; Lamorte, Daniela; Chiummiento, Lucia; Lupattelli, Paolo; Funicello, Maria; D'Orsi, Rosarita; Valenti, Donatella; Santoro, Valentina; Fadda, Anna Maria; Bisaccia, Faustino; Vassallo, Antonio; Armentano, Maria Francesca
Digital Object Identifier (DOI): 10.3390/ijms24054552
Codice identificativo ISI: WOS:000948269200001
Codice identificativo SCOPUS: 2-s2.0-85149883235
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2023
Articolo in rivista
Rhanteriol, a New Rhanterium suaveolens Desf. Lignan with Pharmacological Potential as an Inhibitor of Enzymes Involved in Neurodegeneration and Type 2 Diabetes
PLANTS. Vol. 12. Pag.301-301
ISSN:2223-7747.
Belaabed, Soumia; Khalfaoui, Ayoub; Parisi, Valentina; Santoro, Valentina; Russo, Daniela; Ponticelli, Maria; Monné, Magnus; Rebbas, Khellaf; Milella, Luigi; Donadio, Giuliana
Digital Object Identifier (DOI): 10.3390/plants12020301
Codice identificativo ISI: WOS:000920901200001
Codice identificativo SCOPUS: 2-s2.0-85146643682
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2023
Articolo in rivista
Design of an Herbal Preparation Composed by a Combination of Ruscus aculeatus L. and Vitis vinifera L. Extracts, Magnolol and Diosmetin to Address Chronic Venous Diseases through an Anti-Inflammatory Effect and AP-1 Modulation
PLANTS. Vol. 12. Pag.1051-1051
ISSN:2223-7747.
Nocera, Raffaella; Eletto, Daniela; Santoro, Valentina; Parisi, Valentina; Bellone, Maria Laura; Izzo, Marcello; Tosco, Alessandra; Dal Piaz, Fabrizio; Donadio, Giuliana; De Tommasi, Nunziatina
Digital Object Identifier (DOI): 10.3390/plants12051051
Codice identificativo ISI: WOS:000947167100001
Codice identificativo SCOPUS: 2-s2.0-85149919278
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2022
Articolo in rivista
Nanotechnological exploitation of the antioxidant potential of Humulus lupulus L. extract
FOOD CHEMISTRY. Vol. 393. Pag.133401-133401
ISSN:0308-8146.
Lela, Ludovica; Ponticelli, Maria; Caddeo, Carla; Vassallo, Antonio; Ostuni, Angela; Sinisgalli, Chiara; Faraone, Immacolata; Santoro, Valentina; De Tommasi, Nunziatina; Milella, Luigi
Digital Object Identifier (DOI): 10.1016/j.foodchem.2022.133401
Codice identificativo ISI: WOS:000823309000010
Codice identificativo SCOPUS: 2-s2.0-85131686825
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2022
Articolo in rivista
The anti-angiogenic effect of polyphenols from the roots of Daphne mucronata Royle subsp. linearifolia (Hart) Halda (Thymelaeaceae)
EUROPEAN JOURNAL OF INTEGRATIVE MEDICINE. Vol. 53. Pag.1-8
ISSN:1876-3820.
Bader, Ammar; Santoro, Valentina; Parisi, Valentina; Malafronte, Nicola; Al-Sheikh, Iyad; Cacciola, Anna; Germanò, Maria Paola; D'Angelo, Valeria
Digital Object Identifier (DOI): 10.1016/j.eujim.2022.102151
Codice identificativo ISI: WOS:000822977300003
Codice identificativo SCOPUS: 2-s2.0-85133186126
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2022
Articolo in rivista
Characterization of alkaloids in bark extracts of Geissospermum vellosii by HPLC-UV-diode array-multistage high-resolution mass spectrometry
JOURNAL OF CHROMATOGRAPHY. B. Vol. 1203, 123307. Pag.1-21
ISSN:1570-0232.
Aigotti, R.; Santoro, V.; Gastaldi, D.; Zorzi, M.; Dal Bello, F.; Grandi, M.; Baiocchi, C.
Digital Object Identifier (DOI): 10.1016/j.jchromb.2022.123307
Codice identificativo ISI: WOS:000809984800004
Codice identificativo SCOPUS: 2-s2.0-85131450300
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2022
Articolo in rivista
Autoxidation Products of the Methanolic Extract of the Leaves of Combretum micranthum Exert Antiviral Activity against Tomato Brown Rugose Fruit Virus (ToBRFV)
MOLECULES. Vol. 27. Pag.1-20
ISSN:1420-3049.
Iobbi, Valeria; Lanteri, Anna Paola; Minuto, Andrea; Santoro, Valentina; Ferrea, Giuseppe; Fossa, Paola; Bisio, Angela
Digital Object Identifier (DOI): 10.3390/molecules27030760
Codice identificativo ISI: WOS:000754579000001
Codice identificativo SCOPUS: 2-s2.0-85123519976
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2022
Articolo in rivista
Comparative Chemical Analysis of Eight Punica granatum L. Peel Cultivars and Their Antioxidant and Anti-Inflammatory Activities
ANTIOXIDANTS. Vol. 11. Pag.2262-2268
ISSN:2076-3921.
Parisi, Valentina; Santoro, Valentina; Donadio, Giuliana; Bellone, Maria Laura; Diretto, Gianfranco; Sandri, Carla; Mensitieri, Francesca; De Tommasi, Nunziatina; Dal Piaz, Fabrizio; Braca, Alessandra
Digital Object Identifier (DOI): 10.3390/antiox11112262
Codice identificativo ISI: WOS:000894317100001
Codice identificativo SCOPUS: 2-s2.0-85148071819
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2022
Articolo in rivista
Plant hairy roots for the production of extracellular vesicles with antitumor bioactivity
COMMUNICATIONS BIOLOGY. Vol. 5. Pag.848-857
ISSN:2399-3642.
Boccia, Eleonora; Alfieri, Mariaevelina; Belvedere, Raffaella; Santoro, Valentina; Colella, Marianna; Del Gaudio, Pasquale; Moros, Maria; Dal Piaz, Fabrizio; Petrella, Antonello; Leone, Antonietta; Ambrosone, Alfredo
Versione online
Digital Object Identifier (DOI): 10.1038/s42003-022-03781-3
Codice identificativo ISI: WOS:000843283700004
Codice identificativo SCOPUS: 2-s2.0-85136732727
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2021
Articolo in rivista
Phenolic Compounds of Red Wine Aglianico del Vulture Modulate the Functional Activity of Macrophages via Inhibition of NF-κB and the Citrate Pathway
OXIDATIVE MEDICINE AND CELLULAR LONGEVITY. Vol. 2021. Pag.1-15
ISSN:1942-0900.
Santarsiero, Anna; Convertini, Paolo; Vassallo, Antonio; Santoro, Valentina; Todisco, Simona; Iacobazzi, Dominga; Fondufe-Mittendorf, Yvonne; Martelli, Giuseppe; de Oliveira, Marcos R.; Montanaro, Rosangela; Brancaleone, Vincenzo; Stöckl, Johannes; Infantino, Vittoria
Digital Object Identifier (DOI): 10.1155/2021/5533793
Codice identificativo ISI: WOS:000664822100003
Codice identificativo SCOPUS: 2-s2.0-85107664194
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2021
Articolo in rivista
Interactions with Microbial Proteins Driving the Antibacterial Activity of Flavonoids
PHARMACEUTICS. Vol. 13. Pag.660-682
ISSN:1999-4923.
Donadio, Giuliana; Mensitieri, Francesca; Santoro, Valentina; Parisi, Valentina; Bellone, Maria Laura; De Tommasi, Nunziatina; Izzo, Viviana; Dal Piaz, Fabrizio
Digital Object Identifier (DOI): 10.3390/pharmaceutics13050660
Codice identificativo ISI: WOS:000662428000001
Codice identificativo SCOPUS: 2-s2.0-85106148828
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2021
Articolo in rivista
Systematic Phytochemical Screening of Different Organs of Calotropis procera and the Ovicidal Effect of Their Extracts to the Foodstuff Pest Cadra cautella
MOLECULES. Vol. 26. Pag.905-910
ISSN:1420-3049.
Bader, A.; Omran, Z.; Al-Asmari, A. I.; Santoro, V.; De Tommasi, N.; D'Ambola, M.; Dal Piaz, F.; Conti, B.; Bedini, S.; Halwani, M.
Digital Object Identifier (DOI): 10.3390/molecules26040905
Codice identificativo ISI: WOS:000624141900001
Codice identificativo SCOPUS: 2-s2.0-85101462371
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2021
Articolo in rivista
Food matrices affect the peptides produced during the digestion of arthrospira platensis-based functional aliments
NUTRIENTS. Vol. 13. Pag.1-11
ISSN:2072-6643.
Donadio, G.; Santoro, V.; Piaz, F. D.; De Tommasi, N.
Digital Object Identifier (DOI): 10.3390/nu13113919
Codice identificativo ISI: WOS:000724034700001
Codice identificativo SCOPUS: 2-s2.0-85118198065
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2020
Articolo in rivista
Chemical Profiling of Astragalus membranaceus Roots (Fish.) Bunge Herbal Preparation and Evaluation of Its Bioactivity
NATURAL PRODUCT COMMUNICATIONS. Vol. 15. Pag.1-11
ISSN:1934-578X.
Santoro, Valentina; Parisi, Valentina; D'Ambola, Massimiliano; Sinisgalli, Chiara; Monné, Magnus; Milella, Luigi; Russo, Rosario; Severino, Lorella; Braca, Alessandra; Tommasi, Nunziatina De
Digital Object Identifier (DOI): 10.1177/1934578x20924152
Codice identificativo ISI: WOS:000534525400001
Codice identificativo SCOPUS: 2-s2.0-85087943537
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2020
Articolo in rivista
Liposome-Mediated Inhibition of Inflammation by Hydroxycitrate
NANOMATERIALS. Vol. 10. Pag.1-9
ISSN:2079-4991.
Vassallo, Antonio; Santoro, Valentina; Pappalardo, Ilaria; Santarsiero, Anna; Convertini, Paolo; De Luca, Maria; Martelli, Giuseppe; Infantino, Vittoria; Caddeo, Carla
Digital Object Identifier (DOI): 10.3390/nano10102080
Codice identificativo ISI: WOS:000585221000001
Codice identificativo SCOPUS: 2-s2.0-85093980189
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2018
Articolo in rivista
Characterization and Determination of Interesterification Markers (Triacylglycerol Regioisomers) in Confectionery Oils by Liquid Chromatography-Mass Spectrometry
FOODS. Vol. 7. Pag.1-10
ISSN:2304-8158.
Santoro, Valentina; Dal Bello, Federica; Aigotti, Riccardo; Gastaldi, Daniela; Romaniello, Francesco; Forte, Emanuele; Magni, Martina; Baiocchi, Claudio; Medana, Claudio
Digital Object Identifier (DOI): 10.3390/foods7020023
Codice identificativo ISI: WOS:000427518000013
Codice identificativo SCOPUS: 2-s2.0-85056432438
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2018
Articolo in rivista
Assessment of the photocatalytic transformation of pyridinium-based ionic liquids in water
JOURNAL OF HAZARDOUS MATERIALS. Vol. 341. Pag.55-65
ISSN:0304-3894.
Calza, Paola; Fabbri, Debora; Noè, Giorgio; Santoro, Valentina; Medana, Claudio
Digital Object Identifier (DOI): 10.1016/j.jhazmat.2017.07.037
Codice identificativo ISI: WOS:000412378700007
Codice identificativo SCOPUS: 2-s2.0-85026439142
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2018
Articolo in rivista
Formation of by-products during chemical interesterification of lipids. Detection and characterization of dialkyl ketones by non-aqueous reversed-phase liquid chromatography-high resolution mass spectrometry and gas chromatography-mass spectrometry
JOURNAL OF CHROMATOGRAPHY A. Vol. 1581-1582. Pag.63-70
ISSN:0021-9673.
Santoro, Valentina; Baiocchi, Claudio; Dal Bello, Federica; Gastaldi, Daniela; Aigotti, Riccardo; Zorzi, Michael; Pellegrino, Andrea; Forte, Emanuele; Romaniello, Francesco; Magni, Martina; Fontana, Mauro; Somenzi, Marco; Medana, Claudio
Digital Object Identifier (DOI): 10.1016/j.chroma.2018.11.001
Codice identificativo ISI: WOS:000453490100008
Codice identificativo SCOPUS: 2-s2.0-85056408610
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2018
Articolo in rivista
Bilberry pomace in rabbit nutrition: effects on growth performance, apparent digestibility, caecal traits, bacterial community and antioxidant status
ANIMAL. Vol. 13. Pag.53-63
ISSN:1751-7311.
Dabbou, S.; Ferrocino, I.; Kovitvadhi, A.; Dabbou, S.; Bergagna, S.; Dezzuto, D.; Schiavone, A.; Cocolin, L.; Gai, F.; Santoro, V.; Gasco, L.
Digital Object Identifier (DOI): 10.1017/s175173111800099x
Codice identificativo ISI: WOS:000454297400007
Codice identificativo SCOPUS: 2-s2.0-85047111974
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2017
Articolo in rivista
Caviar versus brill eggs: A novel high performance liquid chromatography‐mass spectrometry application for evaluating cosmetic ingredients composition
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY. Vol. 119. Pag.1-7
ISSN:1438-7697.
Dal Bello, Federica; Santoro, Valentina; Aigotti, Riccardo; Medana, Claudio; Gastaldi, Daniela; Baiocchi, Claudio
Digital Object Identifier (DOI): 10.1002/ejlt.201500471
Codice identificativo ISI: WOS:000394618400005
Codice identificativo SCOPUS: 2-s2.0-85012965473
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2017
Articolo in rivista
High‐performance liquid chromatography/high‐resolution mass spectrometry for the characterization of transformation products of ionic liquids
RAPID COMMUNICATIONS IN MASS SPECTROMETRY. Vol. 31. Pag.2011-2020
ISSN:0951-4198.
Fabbri, Debora; Calza, Paola; Noè, Giorgio; Santoro, Valentina; Medana, Claudio
Digital Object Identifier (DOI): 10.1002/rcm.7994
Codice identificativo ISI: WOS:000414600200007
Codice identificativo SCOPUS: 2-s2.0-85032991052
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2017
Articolo in rivista
Photoinduced transformation of pyridinium-based ionic liquids, and implications for their photochemical behavior in surface waters
WATER RESEARCH. Vol. 122. Pag.194-206
ISSN:0043-1354.
Calza, Paola; Noè, Giorgio; Fabbri, Debora; Santoro, Valentina; Minero, Claudio; Vione, Davide; Medana, Claudio
Digital Object Identifier (DOI): 10.1016/j.watres.2017.05.064
Codice identificativo ISI: WOS:000407404300020
Codice identificativo SCOPUS: 2-s2.0-85020276969
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2017
Articolo in rivista
Click-based porous cationic polymers for enhanced carbon dioxide capture
JOURNAL OF MATERIALS CHEMISTRY. A. Vol. 5. Pag.372-383
ISSN:2050-7488.
Dani, Alessandro; Crocellà, Valentina; Magistris, Claudio; Santoro, Valentina; Yuan, Jiayin; Bordiga, Silvia
Digital Object Identifier (DOI): 10.1039/c6ta08574a
Codice identificativo ISI: WOS:000391572200040
Codice identificativo SCOPUS: 2-s2.0-85006952974
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2017
Articolo in rivista
Evaluating the photocatalytic treatment of stevioside by TiO2 in different aqueous matrices and identification of transformation products
SCIENCE OF THE TOTAL ENVIRONMENT. Vol. 607-608. Pag.568-577
ISSN:0048-9697.
Sakkas, V. A.; Sarro, M.; Kalaboka, M.; Santoro, V.; Albanis, T.; Calza, P.; Medana, C.
Digital Object Identifier (DOI): 10.1016/j.scitotenv.2017.07.016
Codice identificativo ISI: WOS:000408755300056
Codice identificativo SCOPUS: 2-s2.0-85021976979
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2016
Articolo in rivista
Iodinated X-ray contrast agents: Photoinduced transformation and monitoring in surface water
SCIENCE OF THE TOTAL ENVIRONMENT. Vol. 572. Pag.340-351
ISSN:0048-9697.
Fabbri, D.; Calza, P.; Dalmasso, D.; Chiarelli, P.; Santoro, V.; Medana, C.
Digital Object Identifier (DOI): 10.1016/j.scitotenv.2016.08.003
Codice identificativo ISI: WOS:000387807200035
Codice identificativo SCOPUS: 2-s2.0-84982816214
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2016
Articolo in rivista
Mass spectrometric fragmentation and photocatalytic transformation of nicotine and cotinine
RAPID COMMUNICATIONS IN MASS SPECTROMETRY. Vol. 30. Pag.2617-2627
ISSN:0951-4198.
Medana, Claudio; Santoro, Valentina; Bello, Federica Dal; Sala, Cecilia; Pazzi, Marco; Sarro, Marco; Calza, Paola
Digital Object Identifier (DOI): 10.1002/rcm.7758
Codice identificativo ISI: WOS:000387338500006
Codice identificativo SCOPUS: 2-s2.0-84995900210
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2016
Articolo in rivista
Antineoplastic drugs determination by HPLC‐HRMSn to monitor occupational exposure
DRUG TESTING AND ANALYSIS. Vol. 8. Pag.730-737
ISSN:1942-7603.
Dal Bello, Federica; Santoro, Valentina; Scarpino, Valentina; Martano, Chiara; Aigotti, Riccardo; Chiappa, Alberta; Davoli, Enrico; Medana, Claudio
Digital Object Identifier (DOI): 10.1002/dta.1827
Codice identificativo ISI: WOS:000384803500014
Codice identificativo SCOPUS: 2-s2.0-84979201735
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2015
Articolo in rivista
The role of direct photolysis and indirect photochemistry in the environmental fate of ethylhexyl methoxy cinnamate (EHMC) in surface waters
SCIENCE OF THE TOTAL ENVIRONMENT. Vol. 537. Pag.58-68
ISSN:0048-9697.
Vione, D.; Calza, P.; Galli, F.; Fabbri, D.; Santoro, V.; Medana, C.
Digital Object Identifier (DOI): 10.1016/j.scitotenv.2015.08.002
Codice identificativo ISI: WOS:000361191100007
Codice identificativo SCOPUS: 2-s2.0-84939230976
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2015
Articolo in rivista
Effects of supplementing with red wine solids on the oxidative status in pigs fed diets with different fatty acid profiles
LARGE ANIMALS REVIEW. Vol. 21. Pag.251-257
ISSN:1124-4593.
Meineri, G.; Mussa, P.; Forneris, G.; Perona, G.; Santoro, V.; Medana, C.; Peiretti, P.
Codice identificativo SCOPUS: 2-s2.0-84971632972
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