Alessandra PROCENTESE | Publications
Alessandra PROCENTESE Publications
| 2018 | |
| Abstract in rivista | |
| Pretreatment of coffee silverskin with ultrasound and mild alkaline solutions for enhancement of sugar yield NEW BIOTECHNOLOGY. Vol. 44S. Pag.38-38 ISSN:1876-4347. | |
| Elena Russo, Maria; Niglio, Saverio; Procentese, Alessandra; Marzocchella, Antonio | |
| Digital Object Identifier (DOI): 10.1016/j.nbt.2018.05.1243 Codice identificativo ISI: WOS:000445196500086 | |
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| 2018 | |
| Articolo in rivista | |
| Coffee silverskin as a renewable resource to produce butanol and isopropanol CHEMICAL ENGINEERING TRANSACTIONS. Pag.139-144 ISSN:2283-9216. | |
| Procentese, A; Francesca, Raganati; Luciano, Navarini; GiuseppeOlivieri, ; Maria Elena, Russo; Antonio, Marzoccchella | |
| Digital Object Identifier (DOI): 10.3303/CET1864024 Codice identificativo SCOPUS: 2-s2.0-85047063852 | |
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| 2018 | |
| Articolo in rivista | |
| Combined antioxidant-biofuel production from coffee silverskin APPLIED MICROBIOLOGY AND BIOTECHNOLOGY. Pag.1021-1029 ISSN:0175-7598. | |
| Procentese, A; Raganati, F.; Olivieri, G.; Russo, M. E.; Marzocchella, A. | |
| Digital Object Identifier (DOI): 10.1007/s00253-018-9530-3 Codice identificativo ISI: WOS:000457830000039 Codice identificativo SCOPUS: 2-s2.0-85057316665 | |
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| 2018 | |
| Articolo in rivista | |
| Deep Eutectic Solvents pretreatment of agro-industrial food waste BIOTECHNOLOGY FOR BIOFUELS. Pag.1-12 ISSN:1754-6834. | |
| Procentese, A; Francesca, Raganati; Giuseppe, Olivieri; Maria Elena, Russo; Lars Rehmann and Antonio, Marzocchella | |
| Digital Object Identifier (DOI): 10.1186/s13068-018-1034-y Codice identificativo ISI: WOS:000425116500003 Codice identificativo SCOPUS: 2-s2.0-85042007200 | |
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| 2018 | |
| Articolo in rivista | |
| Bio-butanol separation by adsorption on various materials: Assessment of isotherms and effects of other ABE-fermentation compounds SEPARATION AND PURIFICATION TECHNOLOGY. Pag.328-339 ISSN:1383-5866. | |
| Raganati, F; Procentese, A; Giuseppe, Olivieri; Maria Elena, Russo; Piero, Salatino; Antonio, Marzocchella | |
| Codice identificativo ISI: WOS:000417664900038 Codice identificativo SCOPUS: 2-s2.0-85030538817 | |
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| 2018 | |
| Articolo in rivista | |
| Fermentable Sugar Production from a Coffee Processing By-product after Deep Eutectic Solvent Pretreatment BIORESOURCE TECHNOLOGY REPORTS. Pag.174-180 ISSN:2589-014X. | |
| Procentese, A; Rehmann, L | |
| Digital Object Identifier (DOI): 10.1016/j.biteb.2018.10.012 Codice identificativo SCOPUS: 2-s2.0-85061042203 | |
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