Andrea FORMATO | Publications

296350Study of Sandy Soil Compaction

	2013
	Articolo in rivista
	Study of Sandy Soil Compaction JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY. Vol. 3. Pag.356-367 ISSN:1939-1250.
	Formato, Andrea; Pucillo, Giovanni Pio; Abagnale, A.
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296324APPLICATION OF SOFTWARE FOR THE SURFACE SHAPE OF THE CHESTNUTS HARVEST NETS

	2013
	Articolo in rivista
	APPLICATION OF SOFTWARE FOR THE SURFACE SHAPE OF THE CHESTNUTS HARVEST NETS JOURNAL OF AGRICULTURAL ENGINEERING. Vol. 44. Pag.406-410 ISSN:1974-7071.
	Formato, Andrea; Scaglione, Giampiero; Ianniello, Domenico
	Digital Object Identifier (DOI): 10.4081/jae.2013.(s1):e82 Codice identificativo SCOPUS: 2-s2.0-84937565738
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296321Supercritical Fluid Extraction of alfa- and beta-acids from Hops Compared to Cyclically Pressurized Solid-liquid Extraction

	2013
	Articolo in rivista
	Supercritical Fluid Extraction of alfa- and beta-acids from Hops Compared to Cyclically Pressurized Solid-liquid Extraction THE JOURNAL OF SUPERCRITICAL FLUIDS. Vol. 85. Pag.301-309 ISSN:0896-8446.
	Formato, Andrea; Gallo, Monica; Ianniello, Domenico; Montesano, Domenico; Naviglio, Daniele
	Digital Object Identifier (DOI): 10.1016/j.supflu.2013.09.021 Codice identificativo ISI: WOS:000329682700013 Codice identificativo SCOPUS: 2-s2.0-84887469620
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296329A Cyclically Pressurised Soaking Process for the Hydration and Aromatisation of Cannellini Beans

	2013
	Articolo in rivista
	A Cyclically Pressurised Soaking Process for the Hydration and Aromatisation of Cannellini Beans JOURNAL OF FOOD ENGINEERING. Vol. 116. Pag.765-774 ISSN:0260-8774.
	Naviglio, Daniele; Formato, Andrea; Pucillo, Giovanni Pio; Gallo, Monica
	Digital Object Identifier (DOI): 10.1016/j.jfoodeng.2013.01.017 Codice identificativo ISI: WOS:000317153300016 Codice identificativo SCOPUS: 2-s2.0-84979725887
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