Andrea FORMATO | Publications
Andrea FORMATO Publications
| 2017 | |
| Articolo in rivista | |
| Comparison Between the Kinetics of Conventional Maceration and A Cyclic Pressurization Extraction Process for the Production of Lemon Liqueur Using A Numerical Model JOURNAL OF FOOD PROCESS ENGINEERING. Vol. 40. Pag.n/a-n/a ISSN:0145-8876. | |
| Naviglio, Daniele; Formato, Andrea; Vitulano, Manuela; Cozzolino, Imma; Ferrara, Lydia; Zanoelo, Everton Fernando; Gallo, Monica | |
| Versione online | |
| Digital Object Identifier (DOI): 10.1111/jfpe.12350 Codice identificativo ISI: WOS:000399308000002 Codice identificativo SCOPUS: 2-s2.0-84958720210 | |
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| 2017 | |
| Articolo in rivista | |
| DESIGN OPTIMIZATION OF THE PLOUGH WORKING SURFACE BY COMPUTERIZED MATHEMATICAL MODEL EMIRATES JOURNAL OF FOOD AND AGRICULTURE. Vol. 29. Pag.36-44 ISSN:2079-052X. | |
| Formato, Andrea; Ianniello, Domenico; Villecco, Francesco; Lenza, Tony Luigi Leopoldo; Guida, Domenico | |
| Digital Object Identifier (DOI): 10.9755/ejfa.2015-10-918 Codice identificativo ISI: WOS:000396588900005 Codice identificativo SCOPUS: 2-s2.0-85011074114 | |
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| 2017 | |
| Articolo in rivista | |
| Supercritical fluid extraction of pyrethrins from pyrethrum flowers (Chrysanthemum cinerariifolium) compared to traditional maceration and cyclic pressurization extraction THE JOURNAL OF SUPERCRITICAL FLUIDS. Vol. 119. Pag.104-112 ISSN:0896-8446. | |
| Gallo, Monica; Formato, Andrea; Ianniello, Domenico; Andolfi, Anna; Conte, Esterina; Ciaravolo, Martina; Varchetta, Vincenzo; Naviglio, Daniele | |
| Versione online | |
| Digital Object Identifier (DOI): 10.1016/j.supflu.2016.09.012 Codice identificativo ISI: WOS:000388053300013 Codice identificativo SCOPUS: 2-s2.0-84988649494 | |
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