Francesco MARRA | Publications
Francesco MARRA Publications
| 2024 | |
| Articolo in rivista | |
| Design of a high protein, no added sugar pistachio spread using oleogel as fat replacer LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE. Vol. 198. Pag.1-9 ISSN:0023-6438. | |
| Malvano, F.; Muccio, E.; Galgano, F.; Marra, F.; Albanese, D. | |
| Digital Object Identifier (DOI): 10.1016/j.lwt.2024.115993 Codice identificativo SCOPUS: 2-s2.0-85188896542 | |
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| 2024 | |
| Articolo in rivista | |
| A Comparative Study between Beeswax and Glycerol Monostearate for Food-Grade Oleogels GELS. Vol. 10. Pag.1-15 ISSN:2310-2861. | |
| Malvano, Francesca; Albanese, Donatella; Cinquanta, Luciano; Liparoti, Sara; Marra, Francesco | |
| Digital Object Identifier (DOI): 10.3390/gels10040214 | |
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| 2024 | |
| Articolo in rivista | |
| Advances in Food Processing Through Radio Frequency Technology: Applications in Pest Control, Microbial and Enzymatic Inactivation FOOD ENGINEERING REVIEWS. Pag.1-19 ISSN:1866-7910. | |
| Costa, J. M.; Marra, F. | |
| Digital Object Identifier (DOI): 10.1007/s12393-024-09372-8 Codice identificativo ISI: WOS:001198975400001 Codice identificativo SCOPUS: 2-s2.0-85190248242 | |
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339279Ohmic baking of gluten free sponge cake: Analysis of technological and quality characteristics
| 2024 | |
| Articolo in rivista | |
| Ohmic baking of gluten free sponge cake: Analysis of technological and quality characteristics LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE. Vol. 203. Pag.1-9 ISSN:0023-6438. | |
| Mattioli, N. G.; Olivera, D. F.; Salvadori, V. O.; Marra, F.; Goñi, S. M. | |
| Versione online | |
| Digital Object Identifier (DOI): 10.1016/j.lwt.2024.116357 Codice identificativo ISI: WOS:001259020600001 Codice identificativo SCOPUS: 2-s2.0-85196192342 | |
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| 2023 | |
| Articolo in rivista | |
| Study of Heat Resistance of Extra Virgin Olive Oil – Based Oleogels by Differential Scanning Calorimetry CHEMICAL ENGINEERING TRANSACTIONS. Pag.193-198 ISSN:2283-9216. | |
| Malvano, Francesca; Lavorgna, Arianna; Lanza, Rossella Francesca; Marra, Francesco; Albanese, Donatella | |
| Digital Object Identifier (DOI): 10.3303/CET23102033 Codice identificativo SCOPUS: 2-s2.0-85179496352 | |
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| 2023 | |
| Articolo in rivista | |
| Combining computer aided food engineering and electro-heating applications as contribution to food processing sustainability FRONTIERS IN SUSTAINABILITY. Vol. 4. Pag.1-4 ISSN:2673-4524. | |
| Marra, F. | |
| Digital Object Identifier (DOI): 10.3389/frsus.2023.1170467 Codice identificativo SCOPUS: 2-s2.0-85158928298 | |
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| 2023 | |
| Articolo in rivista | |
| Heating Performances of Tomato-Based Dressing Sauces Undergoing Moderate Electric Fields CHEMICAL ENGINEERING TRANSACTIONS. Vol. 104. Pag.181-186 ISSN:2283-9216. | |
| Di Cairano, M.; Galgano, F.; Condelli, N.; Romano, A.; Albanese, D.; Marra, F. | |
| Digital Object Identifier (DOI): 10.3303/CET23104031 Codice identificativo SCOPUS: 2-s2.0-85186855794 | |
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315483Development and analysis of a multi-module peristaltic simulator for gastrointestinal research
| 2023 | |
| Articolo in rivista | |
| Development and analysis of a multi-module peristaltic simulator for gastrointestinal research FOOD RESEARCH INTERNATIONAL. Vol. 170. Pag.1-13 ISSN:0963-9969. | |
| Swackhamer, C.; Bedane, T.; Keppler, S.; Poltorak, A.; Cheung, K.; Awais, N.; Marra, F.; Bornhorst, G. M. | |
| Digital Object Identifier (DOI): 10.1016/j.foodres.2023.112877 Codice identificativo ISI: WOS:001013127500001 Codice identificativo SCOPUS: 2-s2.0-85159790036 | |
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| 2023 | |
| Articolo in rivista | |
| Optimization of Hazelnut Spread Based on Total or Partial Substitution of Palm Oil FOODS. Vol. 12. Pag.3122-3135 ISSN:2304-8158. | |
| Marra, Francesco; Lavorgna, Arianna; Incarnato, Loredana; Malvano, Francesca; Albanese, Donatella | |
| Digital Object Identifier (DOI): 10.3390/foods12163122 Codice identificativo ISI: WOS:001057407500001 Codice identificativo SCOPUS: 2-s2.0-85168879009 | |
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| 2023 | |
| Articolo in rivista | |
| Honey De-crystallization by radio frequency heating for process efficiency: Computational monitoring combined with time domain nuclear magnetic resonance INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES. Vol. 85. Pag.1-18 ISSN:1466-8564. | |
| Karatas, O.; Uyar, R.; Berk, B.; Oztop, H. M.; Marra, F.; Erdogdu, F. | |
| Digital Object Identifier (DOI): 10.1016/j.ifset.2023.103345 Codice identificativo ISI: WOS:000968610300001 Codice identificativo SCOPUS: 2-s2.0-85151291386 | |
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| 2022 | |
| Articolo in rivista | |
| Food Products and Digital Tools: The Unexpected Interconnections FRONTIERS IN NUTRITION. Vol. 9. Pag.1-5 ISSN:2296-861X. | |
| Marra, Francesco | |
| Versione online | |
| Digital Object Identifier (DOI): 10.3389/fnut.2022.847038 Codice identificativo ISI: WOS:000769399100001 Codice identificativo SCOPUS: 2-s2.0-85125871836 | |
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| 2022 | |
| Articolo in rivista | |
| Computer-aided food engineering NATURE FOOD. Vol. 3. Pag.894-904 ISSN:2662-1355. | |
| Datta, Ashim; Nicolaï, Bart; Vitrac, Olivier; Verboven, Pieter; Erdogdu, Ferruh; Marra, Francesco; Sarghini, Fabrizio; Koh, Chris | |
| Digital Object Identifier (DOI): 10.1038/s43016-022-00617-5 Codice identificativo ISI: WOS:000878475500002 Codice identificativo SCOPUS: 2-s2.0-85141217428 | |
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| 2022 | |
| Articolo in rivista | |
| Morphology predictions in molded parts: a multiphysics approach CHEMICAL ENGINEERING RESEARCH & DESIGN. Vol. 183. Pag.368-381 ISSN:0263-8762. | |
| Marra, F; Liparoti, S; Speranza, V; Pantani, R | |
| Digital Object Identifier (DOI): 10.1016/j.cherd.2022.05.015 Codice identificativo ISI: WOS:000811717800003 Codice identificativo SCOPUS: 2-s2.0-85131386161 | |
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| 2022 | |
| Articolo in rivista | |
| Effect of Load Spatial Configuration on the Heating of Chicken Meat Assisted by Radio Frequency at 40.68 MHz FOODS. Vol. 11. Pag.1-18 ISSN:2304-8158. | |
| Goni, Sm; D'Amore, M; Della Valle, M; Olivera, Df; Salvadori, Vo; Marra, F | |
| Digital Object Identifier (DOI): 10.3390/foods11081096 Codice identificativo ISI: WOS:000786192900001 Codice identificativo SCOPUS: 2-s2.0-85129023867 | |
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250927Olive Oil-Based Oleogel as Fat Replacer in a Sponge Cake: A Comparative Study and Optimization
| 2022 | |
| Articolo in rivista | |
| Olive Oil-Based Oleogel as Fat Replacer in a Sponge Cake: A Comparative Study and Optimization FOODS. Vol. 11. Pag.1-13 ISSN:2304-8158. | |
| Malvano, Francesca; Laudisio, Mariachiara; Albanese, Donatella; D'Amore, Matteo; Marra, Francesco | |
| Digital Object Identifier (DOI): 10.3390/foods11172643 Codice identificativo ISI: WOS:000851203900001 Codice identificativo SCOPUS: 2-s2.0-85137805289 | |
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| 2022 | |
| Articolo in rivista | |
| Computational study for natural convection effects on temperature during batch and continuous industrial scale radio frequency tempering/thawing processes JOURNAL OF FOOD ENGINEERING. Vol. 312. Pag.1-17 ISSN:0260-8774. | |
| Altin, O; Marra, F; Erdogdu, F | |
| Digital Object Identifier (DOI): 10.1016/j.jfoodeng.2021.110743 Codice identificativo ISI: WOS:000690379800005 Codice identificativo SCOPUS: 2-s2.0-85111561357 | |
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| 2022 | |
| Articolo in rivista | |
| Food modelling strategies and approaches for knowledge transfer TRENDS IN FOOD SCIENCE & TECHNOLOGY. Pag.1-2 ISSN:0924-2244. | |
| Kansou, Kamal; Laurier, Wim; Charalambides, Maria N.; Della-Valle, Guy; Djekic, Ilija; Feyissa, Aberham Hailu; Marra, Francesco; Thomopoulos, Rallou; Bredeweg, Bert | |
| Digital Object Identifier (DOI): 10.1016/j.tifs.2022.01.021 Codice identificativo ISI: WOS:000792605100006 Codice identificativo SCOPUS: 2-s2.0-85122955261 | |
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214184Acid hydrolysis of spent coffee grounds: effects on possible prebiotic activity of oligosaccharides
| 2021 | |
| Articolo in rivista | |
| Acid hydrolysis of spent coffee grounds: effects on possible prebiotic activity of oligosaccharides CHEMICAL AND BIOLOGICAL TECHNOLOGIES IN AGRICULTURE. Vol. 8. Pag.1-12 ISSN:2196-5641. | |
| Sarghini, F.; Marra, F.; De Vivo, A.; Vitaglione, P.; Mauriello, G.; Maresca, D.; Troise, A. D.; Echeverria-Jaramillo, E. | |
| Digital Object Identifier (DOI): 10.1186/s40538-021-00262-3 Codice identificativo ISI: WOS:000734179900001 Codice identificativo SCOPUS: 2-s2.0-85121706638 | |
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| 2021 | |
| Articolo in rivista | |
| Transmission of SARS-Cov-2 and other enveloped viruses to the environment through protective gear: a brief review EURO-MEDITERRANEAN JOURNAL FOR ENVIRONMENTAL INTEGRATION. Vol. 6. Pag.1-13 ISSN:2365-6433. | |
| Petrosino, Francesco; Mukherjee, Debolina; Coppola, Gerardo; Gaudio, Maria Teresa; Curcio, Stefano; Calabro, Vincenza; Marra, Francesco; Bhattacharya, Prosun; Pal, Umapada; Khélifi, Nabil; Chakraborty, Sudip | |
| Digital Object Identifier (DOI): 10.1007/s41207-021-00251-w Codice identificativo ISI: WOS:000637778000001 Codice identificativo SCOPUS: 2-s2.0-85115924127 | |
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| 2021 | |
| Articolo in rivista | |
| Effects of geometry and orientation of food products on heating uniformity during radio frequency heating FOOD AND BIOPRODUCTS PROCESSING. Vol. 125. Pag.149-160 ISSN:0960-3085. | |
| Bedane, T. F.; Erdogdu, F.; Lyng, J. G.; Marra, F. | |
| Digital Object Identifier (DOI): 10.1016/j.fbp.2020.11.010 Codice identificativo ISI: WOS:000607726800015 Codice identificativo SCOPUS: 2-s2.0-85097376732 | |
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| 2021 | |
| Articolo in rivista | |
| Modeling aspects in simulation of MEF processing of solid behaving foods CHEMICAL ENGINEERING TRANSACTIONS. Vol. 87. Pag.223-228 ISSN:2283-9216. | |
| Casaburi, O.; Petrosino, F.; Marra, F. | |
| Digital Object Identifier (DOI): 10.3303/CET2187038 Codice identificativo SCOPUS: 2-s2.0-85109776078 | |
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| 2021 | |
| Articolo in rivista | |
| Alginate hydrogel: The influence of the hardening on the rheological behaviour JOURNAL OF THE MECHANICAL BEHAVIOR OF BIOMEDICAL MATERIALS. Vol. 116. Pag.1-11 ISSN:1751-6161. | |
| Liparoti, Sara; Speranza, Vito; Marra, Francesco | |
| Digital Object Identifier (DOI): 10.1016/j.jmbbm.2021.104341 Codice identificativo ISI: WOS:000624344700004 Codice identificativo SCOPUS: 2-s2.0-85099720380 | |
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| 2021 | |
| Articolo in rivista | |
| Characterization of raft-forming alginate suspensions formed in HCl or model food systems at varying pH levels to better simulate gastric postprandial conditions DRUG DEVELOPMENT AND INDUSTRIAL PHARMACY. Pag.1-11-11 ISSN:0363-9045. | |
| Keppler, S.; Mannara, G.; Marra, F.; Bornhorst, G. M. | |
| Digital Object Identifier (DOI): 10.1080/03639045.2021.1954940 Codice identificativo ISI: WOS:000683314000001 Codice identificativo SCOPUS: 2-s2.0-85112098470 | |
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| 2021 | |
| Articolo in rivista | |
| Ohmic heating of basil-based sauces: Influence of the electric field strength on the electrical conductivity CHEMICAL ENGINEERING TRANSACTIONS. Vol. 87. Pag.343-348 ISSN:2283-9216. | |
| Casaburi, O.; Brondi, C.; Romano, A.; Marra, F. | |
| Digital Object Identifier (DOI): 10.3303/CET2187058 Codice identificativo SCOPUS: 2-s2.0-85109700526 | |
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193740Fused filament deposition of PLA: the role of interlayer adhesion in the mechanical performances
| 2021 | |
| Articolo in rivista | |
| Fused filament deposition of PLA: the role of interlayer adhesion in the mechanical performances POLYMERS. Vol. 13. Pag.1-19 ISSN:2073-4360. | |
| Liparoti, Sara; Sofia, Daniele; Romano, Aldo; Marra, Francesco; Pantani, Roberto | |
| Digital Object Identifier (DOI): 10.3390/polym13030399 Codice identificativo ISI: WOS:000615431000001 Codice identificativo SCOPUS: 2-s2.0-85100148603 | |
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206714Joint Faculty Approach to Active Learning in Master Classes of Food Technology and Engineering
| 2021 | |
| Articolo in rivista | |
| Joint Faculty Approach to Active Learning in Master Classes of Food Technology and Engineering CHEMICAL ENGINEERING TRANSACTIONS. Vol. 87. Pag.595-600 ISSN:2283-9216. | |
| Poletto, Massimo; Albanese, Donatella; Cardea, Stefano; Donsi', Francesco; Marra, Francesco; Miccio, Michele; Pataro, Gianpiero | |
| Digital Object Identifier (DOI): 10.3303/CET2187100 Codice identificativo SCOPUS: 2-s2.0-85109735164 | |
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| 2020 | |
| Articolo in rivista | |
| Performance comparison of microwave cavities used for extraction operations PROGRESS IN AGRICULTURAL ENGINEERING SCIENCES. Pag.1-10 ISSN:1786-335X. | |
| D’Amore, Giacinto; D’Auria, Giuseppe; Romano, Aldo; Marra, Francesco | |
| Versione online | |
| Digital Object Identifier (DOI): 10.1556/446.2020.20010 Codice identificativo SCOPUS: 2-s2.0-85104240615 | |
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| 2020 | |
| Articolo in rivista | |
| Linear tuning of microwaves power for the extraction of bioactive molecules from citrus peels PROGRESS IN AGRICULTURAL ENGINEERING SCIENCES. Vol. 16. Pag.91-100 ISSN:1786-335X. | |
| D'Auria, G.; D'Amore, G.; Romano, A.; Marra, F. | |
| Digital Object Identifier (DOI): 10.1556/446.2020.20011 Codice identificativo SCOPUS: 2-s2.0-85104294927 | |
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| 2019 | |
| Articolo in rivista | |
| Evaluation of carotenoids and furosine content in air dried carrots and parsnips pre-treated with pulsed electric field (PEF) EUROPEAN FOOD RESEARCH AND TECHNOLOGY. Vol. 245. Pag.2529-2537 ISSN:1438-2377. | |
| Fratianni, A.; Niro, S.; Messia, M. C.; Panfili, G.; Marra, F.; Cinquanta, L. | |
| Digital Object Identifier (DOI): 10.1007/s00217-019-03367-0 Codice identificativo ISI: WOS:000500994100017 Codice identificativo SCOPUS: 2-s2.0-85073596377 | |
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| 2019 | |
| Articolo in rivista | |
| Intensification of Low-Temperature Drying of Mushroom by Means of Power Ultrasound: Effects on Drying Kinetics and Quality Parameters FOOD AND BIOPROCESS TECHNOLOGY. Vol. 12. Pag.839-851 ISSN:1935-5130. | |
| Vallespir, Francisca; Crescenzo, Laura; Rodríguez, Óscar; Marra, Francesco; SIMAL FLORINDO, Susana | |
| Versione online | |
| Digital Object Identifier (DOI): 10.1007/s11947-019-02263-5 Codice identificativo ISI: WOS:000464840600011 Codice identificativo SCOPUS: 2-s2.0-85063037640 | |
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| 2018 | |
| Articolo in rivista | |
| Effect of Pulsed Electric Field Pretreatment on Drying Kinetics, Color, and Texture of Parsnip and Carrot JOURNAL OF FOOD SCIENCE. Vol. 83. Pag.2159-2166 ISSN:0022-1147. | |
| Alam, MD RIZVI; Lyng, James G.; Frontuto, Daniele; Marra, Francesco; Cinquanta, Luciano | |
| Versione online | |
| Digital Object Identifier (DOI): 10.1111/1750-3841.14216 Codice identificativo ISI: WOS:000441290500018 Codice identificativo SCOPUS: 2-s2.0-85050623478 | |
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| 2018 | |
| Articolo in rivista | |
| Thawing of frozen food products in a staggered through-field electrode radio frequency system: A case study for frozen chicken breast meat with effects on drip loss and texture INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES. Vol. 50. Pag.139-147 ISSN:1466-8564. | |
| Bedane, Tesfaye F.; Altin, Ozan; Erol, Busra; Marra, Francesco; Erdogdu, Ferruh | |
| Versione online | |
| Digital Object Identifier (DOI): 10.1016/j.ifset.2018.09.001 Codice identificativo ISI: WOS:000453341800017 Codice identificativo SCOPUS: 2-s2.0-85055675003 | |
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139285Computer simulation for improving radio frequency (RF) heating uniformity of food products: A review
| 2018 | |
| Articolo in rivista | |
| Computer simulation for improving radio frequency (RF) heating uniformity of food products: A review CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. Vol. 58. Pag.1033-1057 ISSN:1040-8398. | |
| Huang, Zhi; Marra, Francesco; Subbiah, Jeyamkondan; Wang, Shaojin | |
| Versione online | |
| Digital Object Identifier (DOI): 10.1080/10408398.2016.1253000 Codice identificativo ISI: WOS:000427940200012 Codice identificativo SCOPUS: 2-s2.0-85020209361 | |
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| 2018 | |
| Articolo in rivista | |
| Improvement of Mass Transfer by Freezing Pre-treatment and Ultrasound Application on the Convective Drying of Beetroot (Beta vulgaris L.) FOOD AND BIOPROCESS TECHNOLOGY. Vol. 11. Pag.72-83 ISSN:1935-5130. | |
| Vallespir, Francisca; Cárcel, Juan A.; Marra, Francesco; Eim, Valeria S.; Simal, Susana | |
| Versione online | |
| Digital Object Identifier (DOI): 10.1007/s11947-017-1999-8 Codice identificativo ISI: WOS:000418836500005 Codice identificativo SCOPUS: 2-s2.0-85029749575 | |
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| 2017 | |
| Articolo in rivista | |
| Oxygen transfer in co-extruded multilayer active films for food packaging AICHE JOURNAL. Pag.1-7 ISSN:0001-1541. | |
| DI MAIO, Luciano; Marra, Francesco; Bedane, TESFAYE FAYE; Incarnato, Loredana; Saguy, Sam | |
| Versione online | |
| Digital Object Identifier (DOI): 10.1002/aic.15844 Codice identificativo ISI: WOS:000412727500040 Codice identificativo SCOPUS: 2-s2.0-85023181576 | |
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| 2017 | |
| Articolo in rivista | |
| Mathematical Modeling for Virtualization in Food Processing FOOD ENGINEERING REVIEWS. Vol. 9. Pag.295-313 ISSN:1866-7910. | |
| Erdogdu, Ferruh; Sarghini, Fabrizio; Marra, Francesco | |
| Versione online | |
| Digital Object Identifier (DOI): 10.1007/s12393-017-9161-y Codice identificativo ISI: WOS:000416178000003 Codice identificativo SCOPUS: 2-s2.0-85021221218 | |
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| 2017 | |
| Articolo in rivista | |
| Experimental study of radio frequency (RF) thawing of foods with movement on conveyor belt JOURNAL OF FOOD ENGINEERING. Vol. 201. Pag.17-25 ISSN:0260-8774. | |
| Bedane, TESFAYE FAYE; Chen, Long; Marra, Francesco; Wang, Shaojin | |
| Digital Object Identifier (DOI): 10.1016/j.jfoodeng.2017.01.010 Codice identificativo ISI: WOS:000394635800003 Codice identificativo SCOPUS: 2-s2.0-85010002115 | |
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| 2017 | |
| Articolo in rivista | |
| Virtualization of fluid-dynamics in micro-air assisted extruders for food microfluidic based encapsulation JOURNAL OF FOOD ENGINEERING. Vol. 213. Pag.89-98 ISSN:0260-8774. | |
| Marra, Francesco; De Vivo, Angela; Sarghini, Fabrizio | |
| Versione online | |
| Digital Object Identifier (DOI): 10.1016/j.jfoodeng.2017.04.030 Codice identificativo ISI: WOS:000407984200012 Codice identificativo SCOPUS: 2-s2.0-85019652954 | |
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| 2017 | |
| Articolo in rivista | |
| A computational study to design process conditions in industrial radio-frequency tempering/thawing process JOURNAL OF FOOD ENGINEERING. Vol. 213. Pag.99-112 ISSN:0260-8774. | |
| Erdogdu, Ferruh; Altin, Ozan; Marra, Francesco; Bedane, TESFAYE FAYE | |
| Versione online | |
| Digital Object Identifier (DOI): 10.1016/j.jfoodeng.2017.05.003 Codice identificativo ISI: WOS:000407984200013 Codice identificativo SCOPUS: 2-s2.0-85019052659 | |
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| 2017 | |
| Articolo in rivista | |
| Effects of preparation method on acid diffusion into red beets during in vitro gastric digestion in relation to buffering capacity CHEMICAL ENGINEERING TRANSACTIONS. Vol. 57. Pag.1927-1932 ISSN:2283-9216. | |
| Mutlu, Simge; Govela, Yamile Mennah; Marra, Francesco; Bornhorst, Gail | |
| Versione online | |
| Digital Object Identifier (DOI): 10.3303/CET1757322 Codice identificativo SCOPUS: 2-s2.0-85021646398 | |
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| 2017 | |
| Articolo in rivista | |
| Experimental, modelling and theoretical study of CNT growth and connection on a flip - Chip device to improve thermal management performances CHEMICAL ENGINEERING TRANSACTIONS. Vol. 57. Pag.1519-1524 ISSN:2283-9216. | |
| Sarno, Maria; Piscitelli, Rosangela; Marra, Francesco; Cirillo, Claudia; Ciambelli, Paolo | |
| Versione online | |
| Digital Object Identifier (DOI): 10.3303/CET1757254 Codice identificativo SCOPUS: 2-s2.0-85021679588 | |
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| 2017 | |
| Articolo in rivista | |
| Evaluation and modeling of scavenging performances of active multilayer PET based films for food preservation CHEMICAL ENGINEERING TRANSACTIONS. Vol. 57. Pag.1879-1884 ISSN:2283-9216. | |
| DI MAIO, Luciano; Marra, Francesco; Apicella, Annalisa; Incarnato, Loredana | |
| Versione online | |
| Digital Object Identifier (DOI): 10.3303/CET1757314 Codice identificativo SCOPUS: 2-s2.0-85021640608 | |
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| 2017 | |
| Articolo in rivista | |
| Performance comparison between batch and continuous thawing of food products assisted by radio frequency heating CHEMICAL ENGINEERING TRANSACTIONS. Vol. 57. Pag.2017-2022 ISSN:2283-9216. | |
| Bedane, TESFAYE FAYE; Marra, Francesco; Wang, Shaojin | |
| Versione online | |
| Digital Object Identifier (DOI): 10.3303/CET1757337 Codice identificativo SCOPUS: 2-s2.0-85021633265 | |
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| 2016 | |
| Articolo in rivista | |
| Gastrointestinal behavior and ADME phenomena: II. In silico simulation JOURNAL OF DRUG DELIVERY SCIENCE AND TECHNOLOGY. Vol. 35. Pag.165-171 ISSN:1773-2247. | |
| Lamberti, Gaetano; Cascone, Sara; Marra, Francesco; Titomanlio, Giuseppe; D'Amore, Matteo; Barba, Anna Angela | |
| Versione online | |
| Digital Object Identifier (DOI): 10.1016/j.jddst.2016.06.014 Codice identificativo ISI: WOS:000385598600020 Codice identificativo SCOPUS: 2-s2.0-84977272113 | |
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| 2016 | |
| Articolo in rivista | |
| Gastrointestinal behavior and ADME phenomena: I. In vitro simulation JOURNAL OF DRUG DELIVERY SCIENCE AND TECHNOLOGY. Vol. 35. Pag.272-283 ISSN:1773-2247. | |
| Cascone, Sara; Lamberti, Gaetano; Marra, Francesco; Titomanlio, Giuseppe; D'Amore, Matteo; Barba, Anna Angela | |
| Versione online | |
| Digital Object Identifier (DOI): 10.1016/j.jddst.2016.08.002 Codice identificativo ISI: WOS:000385598600032 Codice identificativo SCOPUS: 2-s2.0-84982293397 | |
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| 2016 | |
| Articolo in rivista | |
| Computer simulation of radio-frequency heating applied to block-shaped foods: Analysis on the role of geometrical parameters FOOD AND BIOPRODUCTS PROCESSING. Vol. 98. Pag.310-319 ISSN:0960-3085. | |
| Uyar, R.; Erdogdu, F.; Sarghini, F.; Marra, Francesco | |
| Versione online | |
| Digital Object Identifier (DOI): 10.1016/j.fbp.2016.02.009 Codice identificativo ISI: WOS:000374810200032 Codice identificativo SCOPUS: 2-s2.0-84960410786 | |
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| 2016 | |
| Articolo in rivista | |
| Computational modelling of the impact of polystyrene containers on radio frequency heating uniformity improvement for dried soybeans INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES. Vol. 33. Pag.365-380 ISSN:1466-8564. | |
| Huang, Zhi; Zhang, Bo; Marra, Francesco; Wang, Shaojin | |
| Versione online | |
| Digital Object Identifier (DOI): 10.1016/j.ifset.2015.11.022 Codice identificativo ISI: WOS:000372383000042 Codice identificativo SCOPUS: 2-s2.0-84953205222 | |
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| 2016 | |
| Articolo in rivista | |
| A novel strategy for improving radio frequency heating uniformity of dry food products using computational modeling INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES. Vol. 34. Pag.100-111 ISSN:1466-8564. | |
| Huang, Zhi; Marra, Francesco; Wang, Shaojin | |
| Versione online | |
| Digital Object Identifier (DOI): 10.1016/j.ifset.2016.01.005 Codice identificativo ISI: WOS:000375814400012 Codice identificativo SCOPUS: 2-s2.0-84964432646 | |
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| 2016 | |
| Articolo in rivista | |
| Virtualization of processes in food engineering JOURNAL OF FOOD ENGINEERING. Vol. 176. Pag.1-1 ISSN:0260-8774. | |
| Marra, Francesco | |
| Digital Object Identifier (DOI): 10.1016/j.jfoodeng.2016.01.021 Codice identificativo ISI: WOS:000370457600001 Codice identificativo SCOPUS: 2-s2.0-85000783180 | |
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| 2015 | |
| Articolo in rivista | |
| Radio-frequency thawing of food products – A computational study JOURNAL OF FOOD ENGINEERING. Vol. 146. Pag.163-171 ISSN:0260-8774. | |
| Rahmi, Uyar; Tesfaye Faye, Bedane; Ferruh, Erdogdu; T., Koray Palazoglu; Karim W., Farag; Marra, Francesco | |
| Digital Object Identifier (DOI): 10.1016/j.jfoodeng.2014.08.018 Codice identificativo ISI: WOS:000345184300020 Codice identificativo SCOPUS: 2-s2.0-84907938116 | |
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| 2015 | |
| Articolo in rivista | |
| Microwave technology applied in post-harvest treatments of cereals and legumes CHEMICAL ENGINEERING TRANSACTIONS. Vol. 44. Pag.13-18 ISSN:2283-9216. | |
| Dalmoro, Annalisa; Barba, Anna Angela; Caputo, S.; Marra, Francesco; Lamberti, Gaetano | |
| Versione online | |
| Digital Object Identifier (DOI): 10.3303/CET1544003 Codice identificativo ISI: WOS:000365994700003 Codice identificativo SCOPUS: 2-s2.0-84946044754 | |
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| 2014 | |
| Articolo in rivista | |
| Microwave Assisted Drying of Banana: Effects on ReducingSugars and Polyphenols Contents CZECH JOURNAL OF FOOD SCIENCES. Vol. 32. Pag.369-375 ISSN:1212-1800. | |
| Barba, Anna Angela; D'Amore, Matteo; Monica, Rispoli; Marra, Francesco; Lamberti, Gaetano | |
| Codice identificativo ISI: WOS:000341061500009 Codice identificativo SCOPUS: 2-s2.0-84940252921 | |
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| 2014 | |
| Articolo in rivista | |
| Effect of load volume on power absorption and temperature evolution during radio-frequency heating of meat cubes: A computational study FOOD AND BIOPRODUCTS PROCESSING. Vol. 22. Pag.243-251 ISSN:0960-3085. | |
| Uyar, Rahmi; Erdogdu, Ferruh; Marra, Francesco | |
| Digital Object Identifier (DOI): 10.1016/j.fbp.2013.12.005 Codice identificativo ISI: WOS:000340338400001 Codice identificativo SCOPUS: 2-s2.0-84903750881 | |
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| 2014 | |
| Articolo in rivista | |
| ATR Copolymerization of Styrene with 2-Vinylfuran: An Entry to Functional Styrenic Polymers MACROMOLECULES. Vol. 47 (20). Pag.7129-7137 ISSN:0024-9297. | |
| Sheila Ortega, Sánchez; Marra, Francesco; Angela, Dibenedetto; Michele, Aresta; Grassi, Alfonso | |
| Digital Object Identifier (DOI): 10.1021/ma501431u Codice identificativo ISI: WOS:000343949500015 Codice identificativo SCOPUS: 2-s2.0-84908298989 | |
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| 2014 | |
| Articolo in rivista | |
| Modelling Passive Modified Atmosphere Packaging of Strawberries: Numerical Analysis and Model Validation INTERNATIONAL FOOD RESEARCH JOURNAL. Vol. 21. Pag.507-515 ISSN:1985-4668. | |
| Barrios, S.; Lema, P.; Marra, Francesco | |
| Codice identificativo SCOPUS: 2-s2.0-84896985965 | |
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| 2014 | |
| Articolo in rivista | |
| The influence of compositional changes in reconstituted potato flakes on thermal and dielectric properties and temperatures following microwave heating JOURNAL OF FOOD ENGINEERING. Vol. 124. Pag.133-142 ISSN:0260-8774. | |
| J. G., Lyng; J. M., Arimi; M., Scully; Marra, Francesco | |
| Digital Object Identifier (DOI): 10.1016/j.jfoodeng.2013.09.032 Codice identificativo ISI: WOS:000328181300017 Codice identificativo SCOPUS: 2-s2.0-84887115645 | |
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| 2014 | |
| Articolo in rivista | |
| Mathematical Model of Solid Food Pasteurization by Ohmic Heating: Influence of Process Parameters - 236437 THE SCIENTIFIC WORLD JOURNAL. Vol. 2014. Pag.236437-236437 ISSN:1537-744X. | |
| Marra, Francesco | |
| Digital Object Identifier (DOI): 10.1155/2014/236437 Codice identificativo ISI: WOS:000330688300001 Codice identificativo SCOPUS: 2-s2.0-84893844268 | |
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| 2013 | |
| Articolo in rivista | |
| Effect of freezing rate and comminution on dielectric properties of pork CZECH JOURNAL OF FOOD SCIENCES. Vol. 31 (5). Pag.413-418 ISSN:1212-1800. | |
| James G., Lyng; Lu, Zhang; Marra, Francesco; Nigel P., Brunton | |
| Codice identificativo ISI: WOS:000325509000001 Codice identificativo SCOPUS: 2-s2.0-84884227945 | |
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| 2013 | |
| Articolo in rivista | |
| Ohmic treatment of fresh foods: Effect on textural properties INTERNATIONAL FOOD RESEARCH JOURNAL. Vol. 20 (4). Pag.1617-1621 ISSN:1985-4668. | |
| Daniela Flavia, Olivera; Viviana O., Salvadori; Marra, Francesco | |
| Codice identificativo SCOPUS: 2-s2.0-84884679618 | |
| Show it in Product Database (IRIS) |
| 2013 | |
| Articolo in rivista | |
| Impact of freezing rate on electrical conductivity of produce SPRINGERPLUS. Vol. 2. Pag.1-5 ISSN:2193-1801. | |
| Marra, Francesco | |
| Digital Object Identifier (DOI): 10.1186/2193-1801-2-633 Codice identificativo ISI: WOS:000209465100205 Codice identificativo SCOPUS: 2-s2.0-84891459464 | |
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40635Numerical analysis of the characteristic times controlling supercritical antisolvent micronization
| 2012 | |
| Articolo in rivista | |
| Numerical analysis of the characteristic times controlling supercritical antisolvent micronization CHEMICAL ENGINEERING SCIENCE. Vol. 71. Pag.39-45 ISSN:0009-2509. | |
| Marra, Francesco; DE MARCO, Iolanda; Reverchon, Ernesto | |
| Digital Object Identifier (DOI): 10.1016/j.ces.2011.12.019 Codice identificativo ISI: 000300235600005 Codice identificativo SCOPUS: 2-s2.0-84855766729 | |
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| 2011 | |
| Articolo in rivista | |
| Combining microwave and jet-impingement in a oven prototype PROCEDIA FOOD SCIENCE. Vol. 1. Pag.1331-1337 ISSN:2211-601X. | |
| Gianpaolo, Ruocco; Maria V., De Bonis; Marra, Francesco | |
| Digital Object Identifier (DOI): 10.1016/j.profoo.2011.09.197 Codice identificativo ISI: WOS:000314355500196 | |
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| 2011 | |
| Articolo in rivista | |
| Experimental characterization of the fluid dynamics in an in- vitro system simulating the peristaltic movement of the stomach wall PROCEDIA FOOD SCIENCE. Vol. 1. Pag.1473-1478 ISSN:2211-601X. | |
| Marra, Francesco; Maria J., Ferrua; R., Paul Singh | |
| Digital Object Identifier (DOI): 10.1016/j.profoo.2011.09.218 Codice identificativo ISI: WOS:000314355500216 | |
| Show it in Product Database (IRIS) |
| 2011 | |
| Articolo in rivista | |
| Characterization of a combination oven prototype: Effects of microwave exposure and enhanced convection to local temperature rise in a moist substrate INTERNATIONAL COMMUNICATIONS IN HEAT AND MASS TRANSFER. Vol. 38. Pag.557-564 ISSN:0735-1933. | |
| Mariangela, Pace; Maria Valeria De, Bonis; Marra, Francesco; Gianpaolo, Ruocco | |
| Digital Object Identifier (DOI): 10.1016/j.icheatmasstransfer.2011.02.004 Codice identificativo ISI: WOS:000291083500004 Codice identificativo SCOPUS: 2-s2.0-79954630409 | |
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| 2010 | |
| Articolo in rivista | |
| Combined microwaves and forced convection heating: a conjugate approach JOURNAL OF FOOD ENGINEERING. Vol. 97. Pag.31-39 ISSN:0260-8774. | |
| Marra, Francesco; Maria Valeria DE, Bonis; Gianpaolo, Ruocco | |
| Versione online | |
| Digital Object Identifier (DOI): 10.1016/j.jfoodeng.2009.09.012 Codice identificativo ISI: WOS:000272862700005 Codice identificativo SCOPUS: 2-s2.0-71749115681 | |
| Show it in Product Database (IRIS) |
| 2010 | |
| Articolo in rivista | |
| Temperature changes and power consumption during radio frequency tempering of beef lean/fat formulations FOOD AND BIOPROCESS TECHNOLOGY. Vol. 3. Pag.732-740 ISSN:1935-5130. | |
| Farag, K; Marra, Francesco; Lyng, J. G.; Morgan, D. J. AND CRONIN D. A. | |
| Digital Object Identifier (DOI): 10.1007/s11947-008-0131-5 Codice identificativo ISI: WOS:000280596600011 Codice identificativo SCOPUS: 2-s2.0-77955194174 | |
| Show it in Product Database (IRIS) |
| 2009 | |
| Articolo in rivista | |
| Analysis of heat transfer during ohmic processing of a solid food JOURNAL OF FOOD ENGINEERING. Vol. 91(1). Pag.56-63 ISSN:0260-8774. | |
| Marra, Francesco; Zell, M; LYNG J., G; Morgan, D. J. AND CRONIN D. A. | |
| Versione online | |
| Digital Object Identifier (DOI): 10.1016/j.jfoodeng.2008.08.015 Codice identificativo ISI: WOS:000261895400008 Codice identificativo SCOPUS: 2-s2.0-55049129768 | |
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| 2009 | |
| Articolo in rivista | |
| Radio frequency treatment of foods: review of recent advances JOURNAL OF FOOD ENGINEERING. Vol. 91(4). Pag.497-508 ISSN:0260-8774. | |
| Marra, Francesco; Zhang, L; Lyng, J. G. | |
| Versione online | |
| Digital Object Identifier (DOI): 10.1016/j.jfoodeng.2008.10.015 Codice identificativo ISI: WOS:000263196300001 Codice identificativo SCOPUS: 2-s2.0-58149144581 | |
| Show it in Product Database (IRIS) |
| 2009 | |
| Articolo in rivista | |
| The foods we will engineer EUROPAE. Vol. 2. Pag.118-120 ISSN:1974-2711. | |
| Risi, S; Marra, Francesco | |
| Show it in Product Database (IRIS) |
| 2008 | |
| Articolo in rivista | |
| Science and Technologies for Europe or Europe for Science and Technologies? EUROPAE. Vol. 1. Pag.126-127 ISSN:1974-2711. | |
| Marra, Francesco; Risi, S. | |
| Show it in Product Database (IRIS) |
| 2008 | |
| Articolo in rivista | |
| A numerical analysis of radio frequency heating of regular shaped foodstuff. JOURNAL OF FOOD ENGINEERING. Vol. 84 (3). Pag.449-457 ISSN:0260-8774. | |
| Romano, Vittorio Raffaele A.; Marra, Francesco | |
| Versione online | |
| Digital Object Identifier (DOI): 10.1016/j.jfoodeng.2007.06.006 | |
| Show it in Product Database (IRIS) |
| 2007 | |
| Articolo in rivista | |
| Radio-Frequency heating of foodstuff: solution and validation of a mathematical model JOURNAL OF FOOD ENGINEERING. Vol. 79. Pag.998-1006 ISSN:0260-8774. | |
| Marra, Francesco; Lyng, J; Romano, Vittorio Raffaele A.; Mckenna, B. | |
| Versione online | |
| Digital Object Identifier (DOI): 10.1016/j.jfoodeng.2006.03.031 | |
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| 2005 | |
| Articolo in rivista | |
| Modelling of microwave heating of foodstuff: study on the influence of sample dimensions with a FEM approach JOURNAL OF FOOD ENGINEERING. Vol. 71. Pag.233-241 ISSN:0260-8774. | |
| Romano, Vittorio Raffaele A.; Marra, Francesco; Tammaro, U. | |
| Versione online | |
| Digital Object Identifier (DOI): 10.1016/j.jfoodeng.2004.11.036 | |
| Show it in Product Database (IRIS) |
| 2003 | |
| Articolo in rivista | |
| A mathematical model to study the influence of wireless temperature sensor during assessment of canned food sterilization JOURNAL OF FOOD ENGINEERING. Vol. 59. Pag.245-252 ISSN:0260-8774. | |
| Marra, Francesco; Romano, Vittorio Raffaele A. | |
| Digital Object Identifier (DOI): 10.1016/S0260-8774(02)00464-8 Codice identificativo ISI: WOS:000183591100019 Codice identificativo SCOPUS: 2-s2.0-0038218076 | |
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