Francesco MARRA | Publications
Francesco MARRA Publications
| 2020 | |
| Contributo in Atti di convegno | |
| Temperature uniformity during microwave thawing: A computational study for geometry and rotation effects. In: 11th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 20202020 Ghent, Belgium EUROSIS Pag.79-85 ISBN:978-949285913-6 | |
| 11th International Conference on Simulation and Modelling in the Food and Bio-Industry, Ghent, Belgium 6 September 2020 - 10 September 2020 | |
| Altin, Ozan; Topcam, Huseyin; Karatas, Ozan; Marra, Francesco; Erdogdu, Ferruh | |
| Codice identificativo SCOPUS: 2-s2.0-85102012249 | |
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| 2016 | |
| Contributo in Atti di convegno | |
| VIRTUALIZATION: NEW FRONTIERS IN FOOD ENGINEERING. In: 4th International ISEKI_Food Conference: Responsible Research and Innovation in the Food Value Chain Vienna (Austria) ISEKI‐Food Association Pag.148-148 ISBN:9783900932343 | |
| 4th International ISEKI_Food Conference: Responsible Research and Innovation in the Food Value Chain Vienna (Austria) 6-8 July 2016 | |
| Marra, Francesco | |
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| 2016 | |
| Contributo in Atti di convegno | |
| A VIRTUAL DESIGN OF RADIO‐FREQUENCY CONTINUOUS SYSTEM FOR OPTIMAL FOOD THAWING. In: 4th International ISEKI_Food Conference: Responsible Research and Innovation in the Food Value Chain Vienna (austria) ISEKI‐Food Association Pag.97-97 ISBN:9783900932343 | |
| 4th International ISEKI_Food Conference: Responsible Research and Innovation in the Food Value Chain Vienna (Austria) 6-8 July 2016 | |
| Altin, Ozan; Erdogdu, Ferruh; Bedane, TESFAYE FAYE; Marra, Francesco | |
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| 2016 | |
| Contributo in Atti di convegno | |
| VIRTUALIZATION OF FLUID‐DYNAMICS IN MICRO‐CHANNELS: A ROADMAP FROM DESIGN TO PROTOTYPING OF DEVICES FOR FOOD MICROFLUIDIC. In: 4th International ISEKI_Food Conference: Responsible Research and Innovation in the Food Value Chain Vienna (Austria) ISEKI‐Food Association Pag.149-149 ISBN:9783900932343 | |
| 4th International ISEKI_Food Conference: Responsible Research and Innovation in the Food Value Chain Vienna (Austria) 6-8 July 2016 | |
| Marra, Francesco; Sarghini, Fabrizio | |
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| 2016 | |
| Contributo in Atti di convegno | |
| FOODMC: A EUROPEAN COST ACTION ON FOOD MODELING. In: 4th International ISEKI_Food Conference: Responsible Research and Innovation in the Food Value Chain Vienna (Austria) ISEKI‐Food Association Pag.152-152 ISBN:9783900932343 | |
| 4th International ISEKI_Food Conference: Responsible Research and Innovation in the Food Value Chain Vienna (Austria) 6-8 July 2016 | |
| Tonda, Alberto; Marra, Francesco | |
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| 2015 | |
| Contributo in Atti di convegno | |
| Bioaccessibility of active principles: an in-vitro reproduction of human physiology. In: Proccedings of 4th International Conference on Food Digestion 4th International Conference on Food Digestion Pag.1-1 | |
| 4th International Conference on Food Digestion Naples, Italy 17-19th March 2015 | |
| Cascone, Sara; Barba, Anna Angela; Lamberti, Gaetano; Marra, Francesco; Titomanlio, Giuseppe | |
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| 2015 | |
| Contributo in Atti di convegno | |
| On the numerical strategies to virtualize food heating in a continuous free-running oscillator RF system. In: Proceedings of the 29th EFFoST International Conference – Food Science Research and Innovation: Delivering sustainable solutions to the global economy and society Elsevier Vol.1, Pag.374-374 ISBN:978-618-82196-1-8 | |
| 29th EFFoST International Conference Athens (Greece) 10-12 Novembre 2015 | |
| Marra, Francesco; Bedane, TESFAYE FAYE; Chen, Long; Wang, Shaojin | |
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| 2015 | |
| Contributo in Atti di convegno | |
| Complexity in the virtualization of food processing and optimization. In: Proceedings of the 29th EFFoST International Conference – Food Science Research and Innovation: Delivering sustainable solutions to the global economy and society Elsevier Vol.1, Pag.370-373 ISBN:978-618-82196-1-8 | |
| 29th EFFoST International Conference Athens (Greece) 10-12 Novembre 2015 | |
| Erdogdu, Ferruh; Marra, Francesco | |
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| 2015 | |
| Contributo in Atti di convegno | |
| Virtualization strategies for modeling the energy transfer in a food undergoing RF heating. In: International Food Operations and Processing Simulation Workshop, FoodOPS 2015 Genova Dime University of Genoa Pag.95-98 ISBN:978-889799955-3 | |
| 1st International Food Operations and Processing Simulation Workshop, FoodOPS 2015 Bergeggi (Italy) 21 September 2015 through 23 September 2015 | |
| Bedane, TESFAYE FAYE; Marra, Francesco | |
| Versione online | |
| Codice identificativo SCOPUS: 2-s2.0-84960876158 | |
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| 2015 | |
| Contributo in Atti di convegno | |
| Effect of projection area on radio-frequency heating of food products. In: Proceedings of the 29th EFFoST International Conference – Food Science Research and Innovation: Delivering sustainable solutions to the global economy and society Elsevier Vol.II, Pag.1685-1689 ISBN:978-618-82196-1-8 | |
| 29th EFFoST International Conference Athens (Greece) 10-12 Novembre 2015 | |
| Uyar, Rahmi; Erdogdu, Ferruh; Marra, Francesco | |
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| 2014 | |
| Contributo in Atti di convegno | |
| AN IN VITRO MODEL TO REPRODUCE THE MECHANICS AND THE ABSORPTION IN THE GASTROINTESTINAL TRACT. In: 13th European Symposium on Controlled Drug Delivery S.C. De Smedt Vol.1, Pag.140-141 ISBN:978-90-902-8211-4 | |
| 13th European Symposium on Controlled Drug Delivery Egmond aan Zee, The Netherlands April 16 – 18, 2014 | |
| Cascone, Sara; Lamberti, Gaetano; Marra, Francesco; Titomanlio, Giuseppe; Barba, Anna Angela | |
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| 2014 | |
| Contributo in Atti di convegno | |
| In-vitro reproduction of human physiology involved in bioaccessibility of drugs and nutrients. In: Proceedings of Conference of Food Engineering (CoFE) Conference of Food Engineering (CoFE) Pag.1-2 ISBN:0000000000 | |
| Conference of Food Engineering (CoFE) Omaha, Nebraska April 7-9, 2014 | |
| Cascone, Sara; Barba, Anna Angela; Lamberti, Gaetano; Marra, Francesco; Titomanlio, Giuseppe | |
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| 2013 | |
| Contributo in Atti di convegno | |
| Supercritical antisolvent micronization: characteristic times. In: 10th Conference on Supercritical Fluids and Their Applications E. Reverchon & I. De Marco Pag.221-226 | |
| 10th Conference on Supercritical Fluids and Their Applications April 29 - May 6, 2013 | |
| Marra, Francesco; Reverchon, Ernesto; DE MARCO, Iolanda | |
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| 2011 | |
| Contributo in Atti di convegno | |
| Experimental characterization of the fluid dynamics in an in‐vitro system simulating the peristaltic movement of the stomach wall. In: ICEF11 - Food Process Engineering in a Changing World Atene Cosmosware Vol.1, Pag.629-630 ISBN:9789608978935 | |
| ICEF11 - Food Process Engineering in a Changing World Atene - Grecia 22 - 26 Maggio 2011 | |
| Marra, Francesco; Maria J., Ferrua; R., Paul Singh | |
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| 2011 | |
| Contributo in Atti di convegno | |
| On the pasteurization of solid foods by ohmic heating. In: IFT11 book of abstracts Chicago Institute of Food technologists | |
| 2011 IFT Annual Meeting New Orleans 2011, June 11-14 | |
| Marra, Francesco; James, Lyng | |
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| 2011 | |
| Contributo in Atti di convegno | |
| Combining microwave and jet-impingement in a oven prototype. In: ICEF11 - Food Process Engineering in a Changing World. Atene Cosmosware Vol.3, Pag.1945-1946 ISBN:9789608978935 | |
| ICEF11 - Food Process Engineering in a Changing World. Atene - Grecia 22 - 26 Maggio 2011 | |
| Gianpaolo, Ruocco; Maria V., De Bonis; Marra, Francesco | |
| Codice identificativo ISI: WOS:000314355500196 | |
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| 2011 | |
| Contributo in Atti di convegno | |
| Modelling passive modified atmosphere packaging of strawberries. In: ICEF11 - Food Process Engineering in a Changing World. Atene Cosmosware Vol.2, Pag.1005-1006 ISBN:9789608978935 | |
| ICEF11 - Food Process Engineering in a Changing World. Atene - Grecia 22 - 26 Maggio 2011 | |
| Sofia, Barrios; Patricia, Lema; Marra, Francesco | |
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| 2011 | |
| Contributo in Atti di convegno | |
| Modeling fluid flow in gastric digestion simulators. In: IFT11 book of abstracts Chicago Institute of Food Technologists | |
| 2011 IFT annual meeting New Orleans 2011, June 11-14 | |
| Marra, Francesco; R., Paul Singh | |
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| 2010 | |
| Contributo in Atti di convegno | |
| An integrated computational framework for combined microwave/convection treatment. In: IFT10 - Book of Abstracts Chicago Institute of Food Technologists Vol.1, Pag.103-104 ISBN:9780010821239 | |
| 2010 IFT Annual Meeting Chicago (USA) | |
| Marra, Francesco; Maria Valeria De, Bonis; Gianpaolo, Ruocco | |
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| 2010 | |
| Contributo in Atti di convegno | |
| Storage of blueberries: Numerical analysis of modified atmosphere packaging. In: IFT10 - Book of Abstracts Chicago Institute of Food Technologists Vol.1, Pag.159-160 ISBN:9780010821239 | |
| 2010 IFT Annual Meeting Chicago (USA) 17-20 luglio 2010 | |
| Sofia, Barrios; Patrizia, Lema; Marra, Francesco | |
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| 2007 | |
| Contributo in Atti di convegno | |
| A short review of capacitive dielectric treatment of foodstuffs. In: European Conference of Chemical Engineering - 6 Book of Abstracts COPENHAGEN Rafiqul Gani and Kim Dam-Johansen Vol.2, Pag.975-976 ISBN:9788791435560 | |
| ECCE-6 European Conference of Chemical Engineering Copenhagen (Denmark) 16-21 September 2007 | |
| Marra, Francesco | |
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| 2007 | |
| Contributo in Atti di convegno | |
| Application of CHL model for estimating biomass pyrolysis yield. In: COMPUTATIONAL CHEMISTRY AND APPLICATIONS IN ELECTRONICS Athens WORLD SCIENTIFIC AND ENGINEERING ACAD AND SOC, AG LOANNOU THEOLOGOU Pag.71-75 ISBN:9789606766268 | |
| 1st WSEAS International Conference on Computational Chemistry Egypt, Cairo DEC 29-31, 2007 | |
| Marra, Francesco | |
| Codice identificativo ISI: WOS:000252750500012 | |
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| 2006 | |
| Contributo in Atti di convegno | |
| Multi-phisics phenomena during Radio-Frequency Heating of Regular Shaped Foodstuff. In: IUFOST 200613th World Congress of Food Science and Technology NANTES Pag.565-566 | |
| IUFOST 2006 13th World Congress of FoodScience and Technology Nantes 17-21 September 2006 | |
| Romano, Vittorio Raffaele A.; Marra, Francesco | |
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| 2004 | |
| Contributo in Atti di convegno | |
| FENOMENI DI TRASPORTO IN UN IMPIANTO DI REAZIONE PILOTA PER L'IDROLISI ENZIMATICA DEL LATTOSIO. | |
| Nuove Frontiere di Applicazione delle Metodologie dell'Ingegneria Chimica - GRICU2004 12-15 Settembre 2004 | |
| Guidi, C; PAGNOTTA G., F; Marra, Francesco; Romano, Vittorio Raffaele A. | |
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| 2004 | |
| Contributo in Atti di convegno | |
| ON THE USE OF WIRELESS TEMPERATURE SENSORS FOR MONITORING AND CONTROLLING THE INDUSTRIAL STERILIZATION OF CANNED FOODS. | |
| Nuove Frontiere di Applicazione delle Metodologie dell'Ingegneria Chimica - GRICU2004 12-15 Settembre 2004 | |
| Marra, Francesco; Romano, Vittorio Raffaele A. | |
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| 2003 | |
| Contributo in Atti di convegno | |
| Industrial assessment and control of canned food sterilization. Vol.X, Pag.xx-yy | |
| Co-FE, Conference on Food Engineering, Annual Meeting of AIChE San Francisco, USA 16-21 Novembre 2003, San Francisco, USA | |
| Marra, Francesco; Romano, Vittorio Raffaele A. | |
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| 2003 | |
| Contributo in Atti di convegno | |
| Modelling the Transport Phenomena with a FEM Approach. In: Finite Element Modelling in Chemical and Food Engineering SOVERIA MANNELLI Rubbettino Scientifica Pag.37-54 | |
| FEMo'03 - Finite Element Modelling in Chemical and Food Engineering Salerno 9-10 October 2003 | |
| Romano, V; Marra, Francesco | |
| Codice identificativo SCOPUS: 2-s2.0-10744228970 | |
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| 2000 | |
| Contributo in Atti di convegno | |
| HEAT TRANSFER IN A CANNED STUFF SUSPENDED IN A GAS FLUIDIZED BED. A PRELIMINARY STUDY.. In: Seventh International Conference Multiphase Flow Industrial PlantsVol.Unico, Pag.125-142 | |
Bologna Sept., 14-16, 2000 | |
| DE VITA, A; Ferrari, Giovanna; Marra, Francesco; Romano, V. | |
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