Francesco MARRA | Publications
Francesco MARRA Publications
| 2025 | |
| Articolo in rivista | |
| Technological and Quality Features of Gluten Free Sponge Cakes Baked by Combined Ohmic-Hot Air System JOURNAL OF FOOD PROCESS ENGINEERING. Vol. 48. Pag.1-11 ISSN:0145-8876. | |
| Mattioli, N. G.; Olivera, D. F.; Salvadori, V. O.; Marra, F.; Goñi, S. M. | |
| Digital Object Identifier (DOI): 10.1111/jfpe.70089 Codice identificativo ISI: WOS:001449702000001 Codice identificativo SCOPUS: 2-s2.0-105000698623 | |
| Show it in Product Database (IRIS) |
