2. Professors
  3. MARRA Francesco
  4. Research
  5. Publications

Publications

Francesco MARRA Publications


2025
Articolo in rivista
Impact of High-Pressure Homogenization on the Technological Properties of A. platensis (Spirulina) Proteins for Food Applications
CHEMICAL ENGINEERING TRANSACTIONS. Vol. 118. Pag.7-12
ISSN:2283-9216.
Muccio, E.; Lanza, R. F.; Malvano, F.; Marra, F.; Albanese, D.
Codice identificativo SCOPUS: 2-s2.0-105019065854
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2025
Articolo in rivista
Technological and Quality Features of Gluten Free Sponge Cakes Baked by Combined Ohmic-Hot Air System
JOURNAL OF FOOD PROCESS ENGINEERING. Vol. 48. Pag.1-11
ISSN:0145-8876.
Mattioli, N. G.; Olivera, D. F.; Salvadori, V. O.; Marra, F.; Goñi, S. M.
Digital Object Identifier (DOI): 10.1111/jfpe.70089
Codice identificativo ISI: WOS:001449702000001
Codice identificativo SCOPUS: 2-s2.0-105000698623
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2025
Articolo in rivista
Tuning Gelation of Insect Proteins: Effect of Ionic Strength on Acheta domesticus Protein Extracts
GELS. Vol. 11. Pag.1-17
ISSN:2310-2861.
Lanza, Rossella Francesca; Muccio, Eleonora; Malvano, Francesca; Darvishikolour, Morteza; Marra, Francesco; Campanella, Osvaldo H.; Albanese, Donatella
Digital Object Identifier (DOI): 10.3390/gels11120937
Codice identificativo SCOPUS: 2-s2.0-105027668749
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2025
Articolo in rivista
Exploring the Potential of Acheta domesticus Protein Extracts for the Future of Meat Analogues
CHEMICAL ENGINEERING TRANSACTIONS. Vol. 118. Pag.79-84
ISSN:2283-9216.
Lanza, R. F.; Muccio, E.; Malvano, F.; Marra, F.; Albanese, D.
Digital Object Identifier (DOI): 10.3303/CET25118014
Codice identificativo SCOPUS: 2-s2.0-105018635294
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