Paola MONTORO | Publications
Paola MONTORO Publications
| 2018 | |
| Articolo in rivista | |
| Metabolomics of Healthy Berry Fruits CURRENT MEDICINAL CHEMISTRY. Vol. 25. Pag.4888-4902 ISSN:0929-8673. | |
| D`urso, Gilda; Piacente, Sonia; Pizza, Cosimo; Montoro, Paola | |
| Versione online | |
| Digital Object Identifier (DOI): 10.2174/0929867323666161206100006 Codice identificativo ISI: WOS:000455987000007 Codice identificativo SCOPUS: 2-s2.0-85059520926 | |
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| 2018 | |
| Articolo in rivista | |
| Combination of LC-MS based metabolomics and antioxidant activity for evaluation of bioactive compounds in Fragaria vesca leaves from Italy JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS. Vol. 150. Pag.233-240 ISSN:0731-7085. | |
| D'Urso, Gilda; Pizza, Cosimo; Piacente, Sonia; Montoro, Paola | |
| Versione online | |
| Digital Object Identifier (DOI): 10.1016/j.jpba.2017.12.005 Codice identificativo ISI: WOS:000423497000030 Codice identificativo SCOPUS: 2-s2.0-85037995765 | |
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| 2018 | |
| Articolo in rivista | |
| In depth chemical investigation of Glycyrrhiza triphylla Fisch roots guided by a preliminary HPLC-ESIMSnprofiling FOOD CHEMISTRY. Vol. 248. Pag.128-136 ISSN:0308-8146. | |
| Shakeri, Abolfazl; Masullo, Milena; D'Urso, Gilda; Iranshahi, Mehrdad; Montoro, Paola; Pizza, Cosimo; Piacente, Sonia | |
| Versione online | |
| Digital Object Identifier (DOI): 10.1016/j.foodchem.2017.12.031 Codice identificativo ISI: WOS:000419643600017 Codice identificativo SCOPUS: 2-s2.0-85038367436 | |
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| 2018 | |
| Articolo in rivista | |
| Metabolite profiling of “green” extracts of Corylus avellana leaves by 1H NMR spectroscopy and multivariate statistical analysis JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS. Vol. 160. Pag.168-178 ISSN:0731-7085. | |
| Cerulli, Antonietta; Masullo, Milena; Montoro, Paola; Hošek, Jan; Pizza, Cosimo; Piacente, Sonia | |
| Versione online | |
| Digital Object Identifier (DOI): 10.1016/j.jpba.2018.07.046 Codice identificativo ISI: WOS:000444661300020 Codice identificativo SCOPUS: 2-s2.0-85051002640 | |
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| 2018 | |
| Articolo in rivista | |
| Selected Enzyme Inhibitory Effects of Euphorbia characias Extracts BIOMED RESEARCH INTERNATIONAL. Vol. 2018. Pag.1-9 ISSN:2314-6133. | |
| Fais, Antonella; Era, Benedetta; Di Petrillo, Amalia; Floris, Sonia; Piano, Dario; Montoro, Paola; Tuberoso, Carlo Ignazio Giovanni; Medda, Rosaria; Pintus, Francesca | |
| Digital Object Identifier (DOI): 10.1155/2018/1219367 Codice identificativo ISI: WOS:000433529800001 Codice identificativo SCOPUS: 2-s2.0-85048600074 | |
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| 2018 | |
| Articolo in rivista | |
| Saliva of patients affected by salivary gland tumour: An NMR metabolomics analysis JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS. Vol. 160. Pag.436-442 ISSN:0731-7085. | |
| Grimaldi, Manuela; Palisi, Angelica; Rossi, Giuseppina; Stillitano, Ilaria; Faiella, Francesco; Montoro, Paola; Rodriquez, Manuela; Palladino, Remo; Maria D'Ursi, Anna; Romano, Rocco | |
| Versione online | |
| Digital Object Identifier (DOI): 10.1016/j.jpba.2018.08.015 Codice identificativo ISI: WOS:000444661300049 Codice identificativo SCOPUS: 2-s2.0-85051647084 | |
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| 2018 | |
| Articolo in rivista | |
| Metabolomics and antioxidant activity of the leaves of Prunus dulcis Mill. (Italian cvs. Toritto and Avola) JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS. Vol. 158. Pag.54-65 ISSN:0731-7085. | |
| Bottone, Alfredo; Montoro, Paola; Masullo, Milena; Pizza, Cosimo; Piacente, Sonia | |
| Versione online | |
| Digital Object Identifier (DOI): 10.1016/j.jpba.2018.05.018 Codice identificativo ISI: WOS:000441369500007 Codice identificativo SCOPUS: 2-s2.0-85047771890 | |
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142470Biogenic amines and other polar compounds in long aged oxidized Vernaccia di Oristano white wines
| 2018 | |
| Articolo in rivista | |
| Biogenic amines and other polar compounds in long aged oxidized Vernaccia di Oristano white wines FOOD RESEARCH INTERNATIONAL. Vol. 111. Pag.97-103 ISSN:0963-9969. | |
| Tuberoso, Carlo Ignazio Giovanni; Serreli, Gabriele; Montoro, Paola; D'Urso, Gilda; Congiu, Francesca; Kowalczyk, Adam | |
| Versione online | |
| Digital Object Identifier (DOI): 10.1016/j.foodres.2018.05.020 Codice identificativo ISI: WOS:000441643400011 Codice identificativo SCOPUS: 2-s2.0-85047005454 | |
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