Gianpiero PATARO | Publications
Gianpiero PATARO Publications
| 2023 | |
| Articolo in rivista | |
| Evaluating the influence of operational parameters of pulsed light on wine related yeasts: focus on inter- and intra-specific variability sensitivity FOOD MICROBIOLOGY. Vol. 109. Pag.1-11 ISSN:0740-0020. | |
| Harrouard, Jules; Pilard, Etienne; Miot-Sertier, C´ecile; Pouget, Lena; Marullo, Philippe; Ferrari, Giovanna; Pataro, Gianpiero; Ghidossi, R´emy; Albertin, Warren | |
| Digital Object Identifier (DOI): 10.1016/j.fm.2022.104121 Codice identificativo ISI: WOS:000866402000002 Codice identificativo SCOPUS: 2-s2.0-85137623693 | |
| Show it in Product Database (IRIS) |
| 2023 | |
| Articolo in rivista | |
| Pulsed electric fields-assisted extraction of valuable compounds from red grape pomace: Process optimization using responsesurface methodology FRONTIERS IN NUTRITION. Vol. 10. Pag.1-20 ISSN:2296-861X. | |
| Carpentieri, Serena; Ferrari, Giovanna; Pataro, Gianpiero | |
| Digital Object Identifier (DOI): 10.3389/fnut.2023.1158019 Codice identificativo ISI: WOS:000961265800001 Codice identificativo SCOPUS: 2-s2.0-85152472229 | |
| Show it in Product Database (IRIS) |
| 2023 | |
| Articolo in rivista | |
| Optimizing the solvent extraction process for high-value compounds from sweet cherry press cake treated with pulsedelectric fields using response surface methodology FRONTIERS IN FOOD SCIENCE AND TECHNOLOGY. Pag.1-19 ISSN:2374-5541. | |
| Rrucaj, Ervehe; Carpentieri, Serena; Siano, Francesco; Ferrari, Giovanna; Pataro, Gianpiero | |
| Digital Object Identifier (DOI): 10.3389/frfst.2023.1273243 | |
| Show it in Product Database (IRIS) |
| 2023 | |
| Articolo in rivista | |
| Enhancing resource efficiency and sustainability in tomato processing: A comprehensive review JOURNAL OF CLEANER PRODUCTION. Vol. 425. Pag.1-16 ISSN:1879-1786. | |
| Eslami, Elham; Abdurrahman, Emad; Ferrari, Giovanna; Pataro, Gianpiero | |
| Digital Object Identifier (DOI): 10.1016/j.jclepro.2023.138996 Codice identificativo ISI: WOS:001089082100001 Codice identificativo SCOPUS: 2-s2.0-85173867677 | |
| Show it in Product Database (IRIS) |
