Gianpiero PATARO | Publications
Gianpiero PATARO Publications
| 2015 | |
| Articolo in rivista | |
| On the modeling of electrochemical phenomena at the electrodesolution interface in a PEF treatment chamber: Methodological approach to describe the phenomenon of metal release JOURNAL OF FOOD ENGINEERING. Vol. 165. Pag.34-44 ISSN:0260-8774. | |
| Pataro, Gianpiero; Barca, GIUSEPPE MARIA JUNIOR; Donsi', Giorgio; Ferrari, Giovanna | |
| Codice identificativo ISI: WOS:000358968900004 Codice identificativo SCOPUS: 2-s2.0-84929378916 | |
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| 2015 | |
| Articolo in rivista | |
| On the modelling of the electrochemical phenomena at the electrodesolution interface of a PEF treatment chamber: Effect of electrical parameters and chemical composition of model liquid food JOURNAL OF FOOD ENGINEERING. Vol. 165. Pag.45-51 ISSN:0260-8774. | |
| Pataro, Gianpiero; Barca, GIUSEPPE MARIA JUNIOR; Donsi', Giorgio; Ferrari, Giovanna | |
| Codice identificativo ISI: WOS:000358968900005 Codice identificativo SCOPUS: 2-s2.0-84929359256 | |
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| 2015 | |
| Articolo in rivista | |
| Pulsed electric field-assisted juice extraction of frozen/thawed blueberries ZEMDIRBYSTE. Vol. 102. Pag.59-66 ISSN:1392-3196. | |
| Lamanauskas, Nerijus; Bobinaitė, Ramunė; Šatkauskas, Saulius; Viškelis, Pranas; Pataro, Gianpiero; Ferrari, Giovanna | |
| Digital Object Identifier (DOI): 10.13080/z-a.2015.102.007 Codice identificativo ISI: WOS:000354595800007 Codice identificativo SCOPUS: 2-s2.0-84924561495 | |
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| 2015 | |
| Articolo in rivista | |
| The influence of post-harvest UV-C and pulsed light treatments on quality and antioxidant properties of tomato fruits during storage INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES. Vol. 30. Pag.103-111 ISSN:1466-8564. | |
| Pataro, Gianpiero; Sinik, Mertcan; Capitoli, Mauro Maria; Donsi', Giorgio; Ferrari, Giovanna | |
| Codice identificativo ISI: WOS:000359329400013 Codice identificativo SCOPUS: 2-s2.0-84947023335 | |
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| 2015 | |
| Articolo in rivista | |
| Post-harvest UV-C and PL Irradiation of Fruits and Vegetables CHEMICAL ENGINEERING TRANSACTIONS. Vol. 44. Pag.31-36 ISSN:2283-9216. | |
| Pataro, Gianpiero; Donsi', Giorgio; Ferrari, Giovanna | |
| Digital Object Identifier (DOI): 10.3303/CET1544006 Codice identificativo ISI: WOS:000365994700006 Codice identificativo SCOPUS: 2-s2.0-84946059721 | |
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| 2015 | |
| Articolo in rivista | |
| Ultrasound-assisted green solvent extraction of high-added value compounds from microalgae Nannochloropsis spp. BIORESOURCE TECHNOLOGY. Vol. 198. Pag.262-267 ISSN:0960-8524. | |
| Parniakov, O.; Apicella, E.; Koubaa, M.; Barba, F. J.; Grimi, N.; Lebovka, N.; Pataro, Gianpiero; Ferrari, Giovanna; Vorobiev, E. | |
| Codice identificativo ISI: WOS:000363487500034 Codice identificativo SCOPUS: 2-s2.0-84941962468 | |
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| 2015 | |
| Articolo in rivista | |
| Green beans preservation by combination of a modified chitosan based-coating containing nanoemulsion of mandarin essential oil with high pressure or pulsed light processing POSTHARVEST BIOLOGY AND TECHNOLOGY. Vol. 106. Pag.21-32 ISSN:0925-5214. | |
| Donsi', Francesco; Marchese, Enrico; Maresca, Paola; Pataro, Gianpiero; Vu, Khanh Dang; Salmieri, Stephane; Lacroix, Monique; Ferrari, Giovanna | |
| Versione online | |
| Digital Object Identifier (DOI): 10.1016/j.postharvbio.2015.02.006 Codice identificativo ISI: WOS:000357233000003 Codice identificativo SCOPUS: 2-s2.0-84927549430 | |
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| 2015 | |
| Articolo in rivista | |
| Combined Effect of High Hydrostatic Pressure and Pulsed Light on Protein Hydrolysis CHEMICAL ENGINEERING TRANSACTIONS. Vol. 43. Pag.91-96 ISSN:2283-9216. | |
| De Maria, Serena; Ferrari, Giovanna; Maresca, Paola; Pataro, Gianpiero | |
| Digital Object Identifier (DOI): 10.3303/CET1543016 Codice identificativo ISI: WOS:000365994200016 Codice identificativo SCOPUS: 2-s2.0-84946036684 | |
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