Publications

Francesco DONSI' Publications


2013
Poster
Combined non-thermal treatments for food preservation: high hydrostatic pressure and essential oil nanoemulsions.
In: International Nonthermal Food Processing Workshop Pag.0-0
International Nonthermal Food Processing Workshop
Florianopolis (Brazil) 30 Settembre - 2 Ottobre 2013
Donsi', Francesco; Marchese, Enrico; Maresca, Paola; Ferrari, Giovanna
Show it in Product Database (IRIS)