Francesco DONSI' | Publications
Francesco DONSI' Publications
2022 | |
Articolo in rivista | |
Cellulose Isolation from Tomato Pomace Pretreated by High-Pressure Homogenization FOODS. Vol. 11. Pag.266-283 ISSN:2304-8158. | |
Pirozzi, A.; Ferrari, G.; Donsi', F. | |
Digital Object Identifier (DOI): 10.3390/foods11030266 Codice identificativo ISI: WOS:000755705600001 Codice identificativo SCOPUS: 2-s2.0-85123212246 | |
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219601Nonthermal Processing Technologies for Stabilization and Enhancement of Bioactive Compounds in Foods
2022 | |
Articolo in rivista | |
Nonthermal Processing Technologies for Stabilization and Enhancement of Bioactive Compounds in Foods FOOD ENGINEERING REVIEWS. Vol. 14. Pag.63-99 ISSN:1866-7910. | |
Barbosa-Canovas, G. V.; Donsi', F.; Yildiz, S.; Candogan, K.; Pokhrel, P. R.; Guadarrama-Lezama, A. Y. | |
Digital Object Identifier (DOI): 10.1007/s12393-021-09295-8 Codice identificativo ISI: WOS:000705996900001 Codice identificativo SCOPUS: 2-s2.0-85116916748 | |
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2022 | |
Articolo in rivista | |
Functionalization of pasta through the incorporation of bioactive compounds from agri-food by-products: Fundamentals, opportunities, and drawbacks TRENDS IN FOOD SCIENCE & TECHNOLOGY. Vol. 122. Pag.49-65 ISSN:0924-2244. | |
Carpentieri, S.; Larrea-Wachtendorff, D.; Donsi', F.; Ferrari, G. | |
Digital Object Identifier (DOI): 10.1016/j.tifs.2022.02.011 Codice identificativo SCOPUS: 2-s2.0-85124807153 | |
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2022 | |
Articolo in rivista | |
Formulation and characterization of zein/gum arabic nanoparticles for the encapsulation of a rutin-rich extract from Ruta chalepensis L FOOD CHEMISTRY. Vol. 367. Pag.129982-129991 ISSN:0308-8146. | |
Gali, L.; Bedjou, F.; Ferrari, G.; Donsi', F. | |
Digital Object Identifier (DOI): 10.1016/j.foodchem.2021.129982 Codice identificativo ISI: WOS:000697252200002 Codice identificativo SCOPUS: 2-s2.0-85111987839 | |
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