Francesco DONSI' | Publications
Francesco DONSI' Publications
| 2024 | |
| Articolo in rivista | |
| Thermophilic biocatalysts for one-step conversion of citrus waste into lactic acid APPLIED MICROBIOLOGY AND BIOTECHNOLOGY. Vol. 108. Pag.155-166 ISSN:0175-7598. | |
| Aulitto, Martina; Alfano, Alberto; Maresca, Emanuela; Avolio, Roberto; Errico, Maria Emanuela; Gentile, Gennaro; Cozzolino, Flora; Monti, Maria; Pirozzi, Annachiara; Donsi', Francesco; Cimini, Donatella; Schiraldi, Chiara; Contursi, Patrizia | |
| Digital Object Identifier (DOI): 10.1007/s00253-023-12904-7 Codice identificativo ISI: WOS:001146239400002 Codice identificativo SCOPUS: 2-s2.0-85182602922 | |
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| 2024 | |
| Articolo in rivista | |
| Tailoring Nanostructured Cellulose for Efficient Pickering Emulsions Stabilization MACROMOLECULAR MATERIALS AND ENGINEERING. Vol. 2024. Pag.2300451-2300463 ISSN:1438-7492. | |
| Pirozzi, Annachiara; Bettotti, Paolo; Facchinelli, Tiziano; D'Amato, Elvira; Scarpa, Marina; Donsi', Francesco | |
| Digital Object Identifier (DOI): 10.1002/mame.202300451 Codice identificativo ISI: WOS:001176830300001 Codice identificativo SCOPUS: 2-s2.0-85186472496 | |
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| 2024 | |
| Articolo in rivista | |
| Advancing climate resilience: technological innovations in plant-based, alternative and sustainable food production systems DISCOVER SUSTAINABILITY. Vol. 5. Pag.423-452 ISSN:2662-9984. | |
| Mešić, Aleksandar; Jurić, Marina; Donsi', Francesco; Maslov Bandić, Luna; Jurić, Slaven | |
| Digital Object Identifier (DOI): 10.1007/s43621-024-00581-z Codice identificativo ISI: WOS:001361403600002 Codice identificativo SCOPUS: 2-s2.0-85209770296 | |
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| 2024 | |
| Articolo in rivista | |
| Enhancing Cutin Extraction Efficiency from Industrially Derived Tomato Processing Residues by High-Pressure Homogenization FOODS. Vol. 13. Pag.1-19 ISSN:2304-8158. | |
| Eslami, Elham; Donsi, Francesco; Ferrari, Giovanna; Pataro, Gianpiero | |
| Digital Object Identifier (DOI): 10.3390/foods13091415 Codice identificativo SCOPUS: 2-s2.0-85192765329 | |
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| 2024 | |
| Articolo in rivista | |
| Innovative Applications of Electrospun Nanofibers Loaded with Bacterial Cells Towards Sustainable Agri-Food Systems and Regulatory Compliance FOOD ENGINEERING REVIEWS. Pag.1-34 ISSN:1866-7910. | |
| Jurić, Marina; Goksen, Gulden; Donsi', Francesco; Jurić, Slaven | |
| Digital Object Identifier (DOI): 10.1007/s12393-024-09369-3 Codice identificativo ISI: WOS:001177363700001 Codice identificativo SCOPUS: 2-s2.0-85187154697 | |
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