| 0622800004 |
| DIPARTIMENTO DI INGEGNERIA INDUSTRIALE |
| |
| FOOD ENGINEERING |
| 2015/2016 |
| OBBLIGATORIO |
| YEAR OF COURSE 1 |
| YEAR OF DIDACTIC SYSTEM 2014 |
| ANNUALE |
| SSD | CFU | HOURS | ACTIVITY | TYPE OF ACTIVITY |
|---|
| 1 | FOOD PROCESS TECHNOLOGY - TRANSFORMATION PROCESSES - PROCESSI DELLE TECNOLOGIE ALIMENTARI - TRASFORMAZIONE |
| AGR/15 | 6 | 60 | LESSONS | SUPPLEMENTARY COMPULSORY SUBJECTS |
| 2 | FOOD PROCESS TECHNOLOGY - QUALITY ASSURANCE - PROCESSI DELLE TECNOLOGIE ALIMENTARI - GESTIONE ED ASSICURAZIONE DELLA QUALITÀ |
| AGR/15 | 6 | 60 | LESSONS | SUPPLEMENTARY COMPULSORY SUBJECTS |
