RITA CELANO | Publications
RITA CELANO Publications
| 2018 | |
| Articolo in rivista | |
| Rapid and automated on-line solid phase extraction HPLCâMS/MS with peak focusing for the determination of ochratoxin A in wine samples FOOD CHEMISTRY. Vol. 244. Pag.128-135 ISSN:0308-8146. | |
| Campone, Luca; Piccinelli, Anna Lisa; Celano, Rita; Pagano, Imma; Russo, Mariateresa; Rastrelli, Luca | |
| Versione online | |
| Digital Object Identifier (DOI): 10.1016/j.foodchem.2017.10.023 Codice identificativo ISI: WOS:000414966400017 Codice identificativo SCOPUS: 2-s2.0-85031500465 | |
| Show it in Product Database (IRIS) |
| 2018 | |
| Articolo in rivista | |
| Occurrence of aflatoxin M1 in milk samples from Italy analysed by online-SPE UHPLC-MS/MS NATURAL PRODUCT RESEARCH. Vol. 32. Pag.1803-1808 ISSN:1478-6419. | |
| Campone, Luca; Piccinelli, Anna Lisa; Celano, Rita; Pagano, Imma; Di Sanzo, Rosa; Carabetta, Sonia; Russo, Mariateresa; Rastrelli, Luca | |
| Versione online | |
| Digital Object Identifier (DOI): 10.1080/14786419.2017.1402327 Codice identificativo ISI: WOS:000436445600009 Codice identificativo SCOPUS: 2-s2.0-85034223220 | |
| Show it in Product Database (IRIS) |
| 2018 | |
| Articolo in rivista | |
| An Overview on Citrus aurantium L.: Its Functions as Food Ingredient and Therapeutic Agent OXIDATIVE MEDICINE AND CELLULAR LONGEVITY. Vol. 2018. Pag.1-12 ISSN:1942-0900. | |
| Suntar, Ipek; Khan, Haroon; Patel, Seema; Celano, Rita; Rastrelli, Luca | |
| Digital Object Identifier (DOI): 10.1155/2018/7864269 Codice identificativo ISI: WOS:000432151000001 Codice identificativo SCOPUS: 2-s2.0-85054392414 | |
| Show it in Product Database (IRIS) |
| 2018 | |
| Articolo in rivista | |
| Pressurized hot water extraction of bioactive compounds from artichoke by-products ELECTROPHORESIS. Vol. 39. Pag.1899-1907 ISSN:0173-0835. | |
| Pagano, Imma; Piccinelli, Anna Lisa; Celano, Rita; Campone, Luca; Gazzerro, Patrizia; Russo, Mariateresa; Rastrelli, Luca | |
| Versione online | |
| Digital Object Identifier (DOI): 10.1002/elps.201800063 Codice identificativo ISI: WOS:000440549300008 Codice identificativo SCOPUS: 2-s2.0-85050977785 | |
| Show it in Product Database (IRIS) |
| 2018 | |
| Articolo in rivista | |
| Response surface methodology to optimize supercritical carbon dioxide/co-solvent extraction of brown onion skin by-product as source of nutraceutical compounds FOOD CHEMISTRY. Vol. 269. Pag.495-502 ISSN:0308-8146. | |
| Campone, Luca; Celano, Rita; Lisa Piccinelli, Anna; Pagano, Imma; Carabetta, Sonia; Sanzo, Rosa Di; Russo, Mariateresa; Ibañez, Elena; Cifuentes, Alejandro; Rastrelli, Luca | |
| Versione online | |
| Digital Object Identifier (DOI): 10.1016/j.foodchem.2018.07.042 Codice identificativo ISI: WOS:000441142100063 Codice identificativo SCOPUS: 2-s2.0-85049737197 | |
| Show it in Product Database (IRIS) |
| 2018 | |
| Articolo in rivista | |
| Insights into Analysis of Phenolic Secoiridoids in Extra Virgin Olive Oil JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. Vol. 66. Pag.6053-6063 ISSN:0021-8561. | |
| Celano, Rita; Piccinelli, Anna Lisa; Pugliese, Alessando; Carabetta, Sonia; Di Sanzo, Rosa; Rastrelli, Luca; Russo, Mariateresa | |
| Versione online | |
| Digital Object Identifier (DOI): 10.1021/acs.jafc.8b01751 Codice identificativo ISI: WOS:000436212000012 Codice identificativo SCOPUS: 2-s2.0-85047766294 | |
| Show it in Product Database (IRIS) |
