RITA CELANO | Publications
RITA CELANO Publications
| 2020 | |
| Articolo in rivista | |
| Determination of mycotoxins in beer by multi heart-cutting two-dimensional liquid chromatography tandem mass spectrometry method FOOD CHEMISTRY. Vol. 318. Pag.126496-126503 ISSN:0308-8146. | |
| Campone, L.; Rizzo, S.; Piccinelli, A. L.; Celano, R.; Pagano, I.; Russo, M.; Labra, M.; Rastrelli, L. | |
| Versione online | |
| Digital Object Identifier (DOI): 10.1016/j.foodchem.2020.126496 Codice identificativo ISI: WOS:000520858000013 Codice identificativo SCOPUS: 2-s2.0-85081170988 | |
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| 2020 | |
| Articolo in rivista | |
| Physiological, biochemical, and metabolic responses to short and prolonged saline stress in two cultivated cardoon genotypes PLANTS. Vol. 9. Pag.1-18 ISSN:2223-7747. | |
| Docimo, T.; De Stefano, R.; Cappetta, E.; Lisa Piccinelli, A.; Celano, R.; De Palma, M.; Tucci, M. | |
| Versione online | |
| Digital Object Identifier (DOI): 10.3390/plants9050554 Codice identificativo ISI: WOS:000542286900014 Codice identificativo SCOPUS: 2-s2.0-85085003800 | |
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| 2020 | |
| Articolo in rivista | |
| Development of an Enriched Polyphenol (Natural Antioxidant) Extract from Orange Juice (Citrus sinensis) by Adsorption on Macroporous Resins JOURNAL OF FOOD QUALITY. Pag.1-9 ISSN:0146-9428. | |
| Campone, L.; Celano, R.; Rizzo, S.; Piccinelli, A. L.; Rastrelli, L.; Russo, M. | |
| Versione online | |
| Digital Object Identifier (DOI): 10.1155/2020/1251957 Codice identificativo ISI: WOS:000522045900001 Codice identificativo SCOPUS: 2-s2.0-85081157917 | |
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