ANTONIETTA CERULLI | Publications
ANTONIETTA CERULLI Publications
| 2024 | |
| Articolo in rivista | |
| Chemical Profile and Antioxidant and Tyrosinase Inhibitory Activity of Chamaemelum nobile L. Green Extracts COSMETICS. Vol. 11. Pag.1-15 ISSN:2079-9284. | |
| Polcaro, L. M.; Cerulli, A.; Montella, F.; Ciaglia, E.; Masullo, M.; Piacente, S. | |
| Digital Object Identifier (DOI): 10.3390/cosmetics11030094 Codice identificativo ISI: WOS:001254939600001 Codice identificativo SCOPUS: 2-s2.0-85197170603 | |
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| 2024 | |
| Articolo in rivista | |
| Spinacia oleracea L. Baby Leaves as a Source of Bioactive Principles: The Chemical Profiling of Eco-Sustainable Extracts by Using LC-ESI/HRMS- and 1H NMR-Based Metabolomics FOODS. Vol. 13. Pag.1-19 ISSN:2304-8158. | |
| Cerulli, A.; Polcaro, L. M.; Masullo, M.; Piacente, S. | |
| Digital Object Identifier (DOI): 10.3390/foods13223699 Codice identificativo ISI: WOS:001366213500001 Codice identificativo SCOPUS: 2-s2.0-85210442024 | |
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| 2024 | |
| Articolo in rivista | |
| In-Depth LC-ESI/HRMS-Guided Phytochemical Analysis and Antioxidant Activity Analysis of Eco-Sustainable Extracts of Cynara cardunculus (Carciofo di Paestum PGI) Leaves PLANTS. Vol. 13. Pag.1-14 ISSN:2223-7747. | |
| Cerulli, A.; Cuozzo, R.; Melis, M. P.; Serreli, G.; Deiana, M.; Masullo, M.; Piacente, S. | |
| Digital Object Identifier (DOI): 10.3390/plants13243591 Codice identificativo ISI: WOS:001383923200001 Codice identificativo SCOPUS: 2-s2.0-85213348431 | |
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| 2024 | |
| Articolo in rivista | |
| Corylus avellana cultivar “Tonda di Giffoni”, source of antioxidant diarylheptanoids: Biological evaluation and molecular docking analysis JOURNAL OF FUNCTIONAL FOODS. Vol. 119. Pag.1-9 ISSN:1756-4646. | |
| Cerulli, A.; De Vita, S.; Masullo, M.; Bove, C.; Bermejo Bescos, P.; Bifulco, G.; Piacente, S. | |
| Digital Object Identifier (DOI): 10.1016/j.jff.2024.106309 Codice identificativo ISI: WOS:001325521900001 Codice identificativo SCOPUS: 2-s2.0-85196416875 | |
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