2. Professors
  3. Research
  4. Publications

Publications

ANTONIETTA CERULLI Publications


2020
Articolo in rivista
New Flavone Glycosides from Astragalus tanae Endemic to Georgia
CHEMISTRY OF NATURAL COMPOUNDS. Vol. 56. Pag.70-74
ISSN:0009-3130.
Kavtaradze, N.; Alaniya, M.; Masullo, M.; Cerulli, A.; Piacente, S.
Digital Object Identifier (DOI): 10.1007/s10600-020-02946-y
Codice identificativo ISI: WOS:000511078600003
Codice identificativo SCOPUS: 2-s2.0-85079445976
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2020
Articolo in rivista
Cardenolide-rich fraction of Pergularia tomentosa as a novel Antiangiogenic agent mainly targeting endothelial cell migration
DARU. Vol. 28. Pag.533-543
ISSN:2008-2231.
Hosseini, Mahya; Ayyari, Mahdi; Meyfour, Anna; Piacente, Sonia; Cerulli, Antonietta; Crawford, Alexander; Pahlavan, Sara
Digital Object Identifier (DOI): 10.1007/s40199-020-00356-7
Codice identificativo ISI: WOS:000545740100001
Codice identificativo SCOPUS: 2-s2.0-85087404184
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2020
Articolo in rivista
Natural products targeting ER stress, and the functional link to mitochondria
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES. Vol. 21. Pag.1-12
ISSN:1661-6596.
Martucciello, S.; Masullo, M.; Cerulli, A.; Piacente, S.
Digital Object Identifier (DOI): 10.3390/ijms21061905
Codice identificativo ISI: WOS:000529890200001
Codice identificativo SCOPUS: 2-s2.0-85081575408
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2020
Articolo in rivista
Chestnut shells (Italian cultivar “Marrone di Roccadaspide” PGI): Antioxidant activity and chemical investigation with in depth LC-HRMS/MSn rationalization of tannins
FOOD RESEARCH INTERNATIONAL. Vol. 129. Pag.1-14
ISSN:0963-9969.
Cerulli, A.; Napolitano, A.; Masullo, M.; Hosek, J.; Pizza, C.; Piacente, S.
Digital Object Identifier (DOI): 10.1016/j.foodres.2019.108787
Codice identificativo ISI: WOS:000517665500010
Codice identificativo SCOPUS: 2-s2.0-85075854215
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