Gianpiero PATARO | UNIT OPERATIONS IN FOOD PROCESSES

cod. 0612200026

UNIT OPERATIONS IN FOOD PROCESSES

	0612200026
	DIPARTIMENTO DI INGEGNERIA INDUSTRIALE

	CHEMICAL ENGINEERING
	2014/2015

CURRICULUM INGEGNERIA ALIMENTARE

	OBBLIGATORIO
	YEAR OF COURSE 3
	YEAR OF DIDACTIC SYSTEM 2012
	ANNUALE

TEACHING UNITS

	SSD	CFU	HOURS	ACTIVITY	TYPE OF ACTIVITY
1	IMPIANTI DELL'INDUSTRIA ALIMENTARE I - MODULO 1
	ING-IND/25	6	60	LESSONS	COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
2	IMPIANTI DELL'INDUSTRIA ALIMENTARE I - MODULO 2
	ING-IND/25	3	30	LESSONS	COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS

PROFESSORS

	GIANPIERO PATARO1 Curriculum
	GIOVANNA FERRARI1 Curriculum
	ERNESTO REVERCHON2 Curriculum
	IOLANDA DE MARCO2 Curriculum

BETA VERSION Data source ESSE3 [Ultima Sincronizzazione: 2016-09-30]