Francesco DONSI' | Publications
Francesco DONSI' Publications
| 2018 | |
| Contributo in Atti di convegno | |
| Valorization of tomato processing residues through HPH-assisted cell disintegration. In: Proceedings of the IFT-EFFoST 2018 International Nonthermal Processing Workshop and Short course, Socio-economic and environmental impact of novel food products and processes based on nonthermal technologies ProdAl scarl Pag.134-134 ISBN:978-88-943844-0-6 | |
| IFT-EFFoST 2018 International Nonthermal Processing Workshop and Short course, Socio-economic and environmental impact of novel food products and processes based on nonthermal technologies Sorrento-Fisciano (Italy) September, 24-28, 2018 | |
| Donsì, F.; Ferrari, G. | |
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151821High Pressure Homogenization for microbial inactivation: processing and mechanistic considerations
| 2018 | |
| Contributo in Atti di convegno | |
| High Pressure Homogenization for microbial inactivation: processing and mechanistic considerations. In: Proceedings of the IFT-EFFoST 2018 International Nonthermal Processing Workshop and Short course, Socio-economic and environmental impact of novel food products and processes based on nonthermal technologies ProdAl scarl Pag.59-59 ISBN:978-88-943844-0-6 | |
| IFT-EFFoST 2018 International Nonthermal Processing Workshop and Short course, Socio-economic and environmental impact of novel food products and processes based on nonthermal technologies Sorrento-Fisciano (Italy) September, 24-28, 2018 | |
| Donsì, F.; Ferrari, G. | |
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| 2016 | |
| Contributo in Atti di convegno | |
| SUSTAINABLE VALORIZATION OF AGRI-FOOD RESIDUES BY HIGHPRESSURE HOMOGENIZATION PROCESSING TO UNLOCK HIGH-ADDED VALUEINTRACELLULAR COMPONENTS. In: GENP2016 - Green Extraction of Natural Products II Edition. Book of Abstracts Pag.18-19 | |
| GENP2016 - Green Extraction of Natural Products II Edition Turin (Italy) 31st May - 1st June 2016 | |
| Donsi', Francesco; Ferrari, Giovanna | |
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| 2015 | |
| Contributo in Atti di convegno | |
| Essential oil nanoemulsions to prolong the shelf life of solid food products. In: Proceedings of the 29th EFFoST International Conference – Food Science Research and Innovation: Delivering sustainable solutions to the global economy and society Elsevier Vol.I, Pag.278-278 ISBN:978-618-82196-1-8 | |
| 29th EFFoST International Conference Athens (Greece) 10-12 Novembre 2015 | |
| Donsi', Francesco; Sessa, Mariarenata; Ferrari, Giovanna | |
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| 2014 | |
| Contributo in Atti di convegno | |
| Lipid-based delivery systems for poorly soluble phenolic compounds to enhance their cellular antioxidant activity. In: International Food Congress on Novel Approaches in Food Industry Bornova, Izmir Üniversiteliler Ofset Pag.33-33 ISBN:978-605-338-069-6 | |
| International Food Congress on Novel Approaches in Food Industry Kuşadası, Turkey 22-26 Maggio 2014 | |
| Sessa, Mariarenata; Ferrari, Giovanna; Tsao, R.; Donsi', Francesco | |
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| 2014 | |
| Contributo in Atti di convegno | |
| Micro- and nanonization processes by high pressure homogenization: effect of valve geometry on break-up and recoalescence phenomena. In: International Food Congress on Novel Approaches in Food Industry Bornova, Izmir Üniversiteliler Ofset Pag.68-68 ISBN:978-605-338-069-6 | |
| NAFI 2014 - International Food Congress on Novel Approaches in Food Industry Kuşadası, Turkey 22-26 Maggio 2014 | |
| Donsi', Francesco; Sessa, Mariarenata; Ferrari, Giovanna | |
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91566Effect of combined treatment of pulsed light and bioactive edible coating on fresh-cut cucumbers
| 2014 | |
| Contributo in Atti di convegno | |
| Effect of combined treatment of pulsed light and bioactive edible coating on fresh-cut cucumbers. In: INTERNATIONAL FOOD CONGRESS NOVEL APPROACHES IN FOOD INDUSTRY ABSTRACT BOOK Bornova, İZMİR Üniversiteliler Ofset Pag.73-73 ISBN:978-605338-069-6 | |
| International Food Congress on Novel Approaches in Food Industry (NAFI 2014) Kuşadası (Turkey) 22-26 Maggio 2014 | |
| Baysal, T.; Donsi', Francesco; Pataro, Gianpiero; Ferrari, Giovanna; Tastan, Ozge | |
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| 2012 | |
| Contributo in Atti di convegno | |
| Impatto delle Tecnologie Innovative sulla qualità di un succo di mela modello: PEF, HPH e HHP a confronto. In: CONVEGNO GRICU 2012-Ingegneria Chimica: dalla nanoscala alla macroscala Pag.583-586 | |
| CONVEGNO GRICU 2012-Ingegneria Chimica: dalla nanoscala alla macroscala Montesilvano (Italy) 16-19 Settembre 2012 | |
| Donsi', Francesco; Ferrari, Giovanna; M., Arbi; Paola, Maresca; Pataro, Gianpiero; Maria Rosaria, Vincensi; H., Lefires | |
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| 2012 | |
| Contributo in Atti di convegno | |
| Pulsed Electric Fields on texture and diffusive properties of pork meat tissue. In: Proceeding of the International Conference Bio & Food Electrotechnologies BFE 2012 - Book of Abstracts Fisciano (SA) ProdAl Scarl Pag.72-72 | |
Fisciano (SA) - Italy September 26-28, 2012 | |
| Wittner, M.; Murgueito, N.; Schulz, M.; Knorr, D.; Pataro, Gianpiero; Donsi', Francesco; Ferrari, Giovanna | |
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| 2012 | |
| Contributo in Atti di convegno | |
| Estrazione di succo di mirtillo mediante pressatura assistita da PEF. In: Convegno GRICU2012-Ingnegneria Chmica: dalla nanoscala alla macroscala Pag.579-582 | |
| Convegno GRICU2012-Ingnegneria Chmica: dalla nanoscala alla macroscala Montesilvano (Italy) 16-19 Settembre 2012 | |
| Pataro, Gianpiero; Donsi', Francesco; Ferrari, Giovanna | |
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| 2012 | |
| Contributo in Atti di convegno | |
| Infusione di oli essenziali in alimenti solidi attraverso l’incapsulamento in nanoemulsioni. In: Atti del Convegno GRICU 2012 - Ingegneria Chimica: dalla nanoscala alla macroscala Pag.49-52 | |
Montesilvano (PE) - Italy 16-19 Settembre 2012 | |
| Donsi', Francesco; A., Cuomo; Ferrari, Giovanna | |
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| 2011 | |
| Contributo in Atti di convegno | |
| Microbial inactivation by high-pressure homogenization: effect of operating parameters, valve design and scale of operation. In: Innovation Food Conference 2011, NPDWORKSHOP (Non-thermal processing division of IFT) Quakenbrück (Germany) DEUTSCHES INSTITUT FÜR LEBENSMITTELTECHNIK E.V. (DIL) Pag.1-1 | |
| Innovation Food Conference 2011 Osnabruck October 12-14 | |
| Donsi', Francesco; Marianna, Annunziata; Lenza, Ermelinda; Ferrari, Giovanna | |
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| 2009 | |
| Contributo in Atti di convegno | |
| Enhancement of polyphenols extraction from involucral bracts of artichokes. In: Bio & Food Electrotechnologies (BFE2009) E. Vorobiev, N. Lebovka, E. Van Hecke & J.L. Lanoisellé Pag.40-44 ISBN:9782913923317 | |
| Bio & Food Electrotechnologies (BFE2009) Compiègne, France 22-23 October | |
| Battipaglia, G; DE VITO, F; Donsi', Francesco; Ferrari, Giovanna; Pataro, Gianpiero | |
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| 2006 | |
| Contributo in Atti di convegno | |
| High-Pressure Homogenisation for Food Sanitisation. In: Proceedings of 13th world congress of food science and technology "food is life" IUFoST Pag.1811-1822 | |
| 13th world congress of food science and technology Nantes (France) 17-21 september 2006 | |
| Donsi', Francesco; Ferrari, Giovanna; Maresca, P. | |
| Digital Object Identifier (DOI): 10.1051/IUFoST:20060497 | |
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| 2005 | |
| Contributo in Atti di convegno | |
| HEAT AND MASS TRANSFER IN MONOLITHS IN THEPRESENCE OF AN EXOTHERMIC SUPERFICIAL REACTION. In: Proceedings of 7th World Congress of Chemical Engineering Institution of Chemical Engineers Pag.1-10 ISBN:9780852954942 | |
Glasgow (UK) 10-14 July 2005 | |
| Almerinda Di, Benedetto; Donsi', Francesco; Francesco Saverio, Marra; Gennaro, Russo | |
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