Francesco DONSI' | Publications
Francesco DONSI' Publications
| 2020 | |
| Contributo in volume (Capitolo o Saggio) | |
| Emerging technologies for the clean recovery of antioxidants from microalgae. In Editors: CHARIS M. GALANAKIS C. M. MICROALGAE Cultivation, Recovery of Compounds and Applications Pag.173-204 Londra Academic Press. ISBN:978-0-12-821218-9 | |
| Donsì, Francesco; Ferrari, Giovanna; Pataro, Gianpiero | |
| Codice identificativo SCOPUS: 2-s2.0-85140679811 | |
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| 2019 | |
| Contributo in volume (Capitolo o Saggio) | |
| Bioactive Compounds in Fermented Foods and Management of Depression and Anxiety.. In Functional Foods and Mental Health Pag.92-104 Food Science Publisher / Dr. Danik M. Martirosyan. ISBN:9781704411873 | |
| Melesse, T. Y.; Donsì, F.; Bedane, T. F. | |
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| 2019 | |
| Contributo in volume (Capitolo o Saggio) | |
| Encapsulation of food ingredients by single O/W and W/O nanoemulsions. In Prof. Seid Mahdi Jafari Nanoencapsulation in the Food Industry: Lipid-Based Nanostructures for Food Encapsulation Purposes, Volume 2 Pag.37-87 Academic Press. | |
| Donsì, Francesco; Velikov, Krassimir P. | |
| Digital Object Identifier (DOI): 10.1016/B978-0-12-815673-5.00002-7 Codice identificativo ISI: WOS:000588426100004 Codice identificativo SCOPUS: 2-s2.0-85078929743 | |
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| 2019 | |
| Contributo in volume (Capitolo o Saggio) | |
| Production of food bioactive-loaded nanostructures by high-pressure homogenization.. In Nanoencapsulation in the Food Industry: Nanoencapsulation of Food Ingredients by Specialized Equipment Pag.251-340 Academic Press. ISBN:978-0-12-815671-1 | |
| Fernandez-Avila, C.; Hebishy, E.; Donsì, F.; Arranz, E.; Trujillo, A. J. | |
| Digital Object Identifier (DOI): 10.1016/B978-0-12-815671-1.00006-8 Codice identificativo ISI: WOS:000538774100008 Codice identificativo SCOPUS: 2-s2.0-85087902785 | |
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| 2018 | |
| Contributo in volume (Capitolo o Saggio) | |
| Concentration of oregano extract by nanofiltration and reverse osmosis. In Abstract Book of FOODCONF Science, Technology & Innovation, Third International Conference on Food Science and Technology Pag.87-88 Budapest Faculty of Food Science, Szent István University. ISBN:978-963-269-794-9 | |
| Szilvia, Bánvölgyia; D'Elia, Fabiola; Donsi', Francesco; Gyula, Vatai | |
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| 2018 | |
| Contributo in volume (Capitolo o Saggio) | |
| Applications of Nanoemulsions in Foods. In Nanoemulsions. Formulation, Applications, and Characterization Pag.349-377 Elsevier inc.. ISBN:978-0-12-811838-2 | |
| Donsi', Francesco | |
| Digital Object Identifier (DOI): 10.1016/B978-0-12-811838-2.00011-4 Codice identificativo ISI: WOS:000463064300012 Codice identificativo SCOPUS: 2-s2.0-85058902909 | |
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| 2017 | |
| Contributo in volume (Capitolo o Saggio) | |
| Nonthermal stabilization processes. In Engineering foods for bioactive stability and delivery Pag.341-360 New York Springer. ISBN:9781493965399 | |
| BARBOSA-CANOVAS, GUSTAVO VICTOR; Donsì, F.; Pokhrel, P. R.; Candoğan, K.; Guadarrama-Lezama, A. Y. | |
| Digital Object Identifier (DOI): 10.1007/978-1-4939-6595-3_13 Codice identificativo SCOPUS: 2-s2.0-85043363686 | |
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| 2015 | |
| Contributo in volume (Capitolo o Saggio) | |
| Nanoemulsion-based delivery systems. In Microencapsulation and Microspheres for Food Applications Pag.79-94 Amsterdam Academic Press. ISBN:9780128003503 | |
| Donsi', Francesco; Sessa, Mariarenata | |
| Versione online | |
| Digital Object Identifier (DOI): https://doi.org/10.1016/B978-0-12-800350-3.00007-8 Codice identificativo SCOPUS: 2-s2.0-84978845319 | |
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| 2015 | |
| Contributo in volume (Capitolo o Saggio) | |
| Encapsulation of Bioactive Compounds. In Handbook of Encapsulation and Controlled Release Pag.765-799 CRC Press, Taylor & Francis group. ISBN:9781482232325; 9781482232349 | |
| Donsì, F.; Sessa, M.; Ferrari, G. | |
| Codice identificativo ISI: WOS:000381519400038 Codice identificativo SCOPUS: 2-s2.0-85015944802 | |
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53296Nanometric-Size Delivery Systems for Bioactive Compounds for the Nutraceutical and Food Industries
| 2013 | |
| Contributo in volume (Capitolo o Saggio) | |
| Nanometric-Size Delivery Systems for Bioactive Compounds for the Nutraceutical and Food Industries. In Bio-Nanotechnology: A Revolution in Food, Biomedical and Health Sciences Pag.619-666 ISBN:9780470670378 | |
| Donsi', Francesco; Sessa, Mariarenata; Ferrari, Giovanna | |
| Digital Object Identifier (DOI): 10.1002/9781118451915.ch37 Codice identificativo ISI: WOS:000431993400039 Codice identificativo SCOPUS: 2-s2.0-84887163668 | |
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| 2012 | |
| Contributo in volume (Capitolo o Saggio) | |
| PEF-assisted juice extraction from different grape varieties. In Proceeding of the International Conference Bio & Food Electrotechnologies BFE 2012 - Book of Full Papers Pag.111-115 Fisciano (SA) ProdAl Scarl. ISBN:9788890326189 | |
| Pataro, Gianpiero; Ferrari, Giovanna; Donsi', Francesco | |
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| 2011 | |
| Contributo in volume (Capitolo o Saggio) | |
| Mass Transfer Enhancement by Means of Electroporation. In Editor: Jozef Markoš Mass Transfer in Chemical Engineering Processes Pag.151-176 InTech. ISBN:9789533076195 | |
| Pataro, Gianpiero; Ferrari, Giovanna; Donsi', Francesco | |
| Digital Object Identifier (DOI): 10.5772/659 Codice identificativo ISI: WOS:000385162300009 | |
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| 2011 | |
| Contributo in volume (Capitolo o Saggio) | |
| Nanoemulsions of grape marc extract as natural additives to improve hazelnut paste shelf-life. In Editors: Taoukis, P. S., Stoforos, N. G., Karathanos, V. T., Saravacos, G. D. Proceedings of the 11th International Congress on Engineering and Food (ICEF11) Pag.165-166 Athens Cosmoware Publisher. ISBN:9789608978935 | |
| Danila, Amendola; Donsi', Francesco; Sessa, Mariarenata; Ferrari, Giovanna; Dante Marco De, Faveri; Giorgia, Spigno | |
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| 2011 | |
| Contributo in volume (Capitolo o Saggio) | |
| Nanoemulsion-based delivery systems for the encapsulation of essential oils to be used as antimicrobials in foods. In Editors: TAVMAN, S., ÖTLEŞ, S., BAYSAL, T., GÖKSUNGUR, Y., KIŞLA, D., DİRİM, N., KOCA, N. PROCEEDINGS OF THE INTERNATIONAL FOOD CONGRESS NOVEL APPROACHES IN FOOD INDUSTRY (NAFI 2011) Pag.16-21 Izmir Meta Basim Publisher. ISBN:9789754839029 | |
| Donsi', Francesco; Marianna, Annunziata; Sessa, Mariarenata; Ferrari, Giovanna | |
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| 2011 | |
| Contributo in volume (Capitolo o Saggio) | |
| Encapsulation of bioactive compounds in nanoemulsion-based delivery systems. In Editors: Taoukis, P. S., Stoforos, N. G., Karathanos, V. T., Saravacos, G. D. Proceedings of the 11th International Congress on Engineering and Food (ICEF11) Pag.681-682 Athens Cosmoware Publisher. ISBN:9789608978935 | |
| Donsi', Francesco; Sessa, Mariarenata; Ferrari, Giovanna; Houda, Mediouni; Arbi, Mgaidi | |
| Codice identificativo ISI: WOS:000314355500244 | |
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| 2011 | |
| Contributo in volume (Capitolo o Saggio) | |
| Pulsed Electric Fields – assisted vinification. In Editors: Taoukis, P. S., Stoforos, N. G., Karathanos, V. T., Saravacos, G. D. Proceedings of the 11th International Congress on Engineering and Food (ICEF11) Pag.349-350 Athens Cosmoware publisher. ISBN:9789608978935 | |
| Donsi', Francesco; Ferrari, Giovanna; Fruilo, Marina; Pataro, Gianpiero | |
| Codice identificativo ISI: WOS:000314355500117 | |
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| 2011 | |
| Contributo in volume (Capitolo o Saggio) | |
| EFFECTS OF EMERGING TECHNOLOGIES ON FOOD QUALITY. In EDITORS: Daniel A. Medina and Amanda M. Laine Food Quality: Control, Analysis and Consumer Concerns Pag.505-554 Nova Science Publishers, Inc.. ISBN:9781611229172 | |
| Donsi', Francesco; Ferrari, Giovanna; Paola, Maresca; Pataro, Gianpiero | |
| Codice identificativo SCOPUS: 2-s2.0-84895334325 | |
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| 2009 | |
| Contributo in volume (Capitolo o Saggio) | |
| Enhancement of polyphenols extraction from involucral bracts of artichokes. In E. Vorobiev et al. Bio & Food Electrotechnologies (BFE2009) Pag.40-44 Compiegne UTC-Compiegne. ISBN:9782913923317 | |
| Battipaglia, G; DE VITO, F; Donsi', Francesco; Ferrari, Giovanna; Pataro, Gianpiero | |
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| 2009 | |
| Contributo in volume (Capitolo o Saggio) | |
| High-Pressure Homogenization for Food Sanitization. In Global Issues in Food Science and Technology Pag.309-352 Elsevier Inc.. ISBN:9780123741240; 9780123741240 | |
| Donsi', Francesco; Ferrari, Giovanna; Maresca, Paola | |
| Versione online | |
| Digital Object Identifier (DOI): 10.1016/B978-0-12-374124-0.00019-3 Codice identificativo SCOPUS: 2-s2.0-72049118084 | |
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| 2006 | |
| Contributo in volume (Capitolo o Saggio) | |
| Rapid on-line detection of microbial inactivation. In Proceedings of 10th International Conference on MULTIPHASE FLOW IN INDUSTRIAL PLANT Pag.409-419 UNICAL, CS. ISBN:9788874580491 | |
| Maresca, P; Donsi', Francesco; Esposito, L; Ferrari, Giovanna | |
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| 2005 | |
| Contributo in volume (Capitolo o Saggio) | |
| Development of high temperature catalytic reactors for oxidative conversion of natural gas. In DEROUANE E.G.; PARMON V.; LEMOS F.; RIBEIRO F.R. Sustainable Strategies for the Upgrading of Natural Gas: Fundamentals, Challenges, and Opportunities Pag.377-382 Springer. ISBN:9781402033087 | |
| Cimino, S.; Donsi', Francesco; Pirone, R.; Russo, G. | |
| Codice identificativo ISI: WOS:000231416900028 | |
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