Francesco DONSI' | Publications
Francesco DONSI' Publications
| 2015 | |
| Articolo in rivista | |
| Submicron complex lipid carriers for curcumin delivery to intestinal epithelial cells: Effect of different emulsifiers on bioaccessibility and cell uptake INTERNATIONAL JOURNAL OF PHARMACEUTICS. Vol. 494. Pag.357-369 ISSN:0378-5173. | |
| Yucel, Cigdem; Quagliariello, Vincenzo; Iaffaioli, Rosario Vincenzo; Ferrari, Giovanna; Donsi', Francesco | |
| Versione online | |
| Digital Object Identifier (DOI): 10.1016/j.ijpharm.2015.08.039 Codice identificativo ISI: WOS:000361649300039 Codice identificativo SCOPUS: 2-s2.0-84940092870 | |
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| 2015 | |
| Articolo in rivista | |
| Green beans preservation by combination of a modified chitosan based-coating containing nanoemulsion of mandarin essential oil with high pressure or pulsed light processing POSTHARVEST BIOLOGY AND TECHNOLOGY. Vol. 106. Pag.21-32 ISSN:0925-5214. | |
| Donsi', Francesco; Marchese, Enrico; Maresca, Paola; Pataro, Gianpiero; Vu, Khanh Dang; Salmieri, Stephane; Lacroix, Monique; Ferrari, Giovanna | |
| Versione online | |
| Digital Object Identifier (DOI): 10.1016/j.postharvbio.2015.02.006 Codice identificativo ISI: WOS:000357233000003 Codice identificativo SCOPUS: 2-s2.0-84927549430 | |
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| 2015 | |
| Articolo in rivista | |
| Novel Edible Coating Containing Essential Oil Nanoemulsions to Prolong the Shelf Life of Vegetable Products CHEMICAL ENGINEERING TRANSACTIONS. Vol. 43. Pag.55-60 ISSN:2283-9216. | |
| Sessa, Mariarenata; Ferrari, Giovanna; Donsi', Francesco | |
| Digital Object Identifier (DOI): 10.3303/CET1543010 Codice identificativo ISI: WOS:000365994200010 Codice identificativo SCOPUS: 2-s2.0-84946083900 | |
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| 2015 | |
| Articolo in rivista | |
| Antimicrobial effects of modified chitosan based coating containing nanoemulsion of essential oils, modified atmosphere packaging and gamma irradiation against Escherichia coli O157:H7 and Salmonella Typhimurium on green beans FOOD CONTROL. Vol. 50. Pag.215-222 ISSN:0956-7135. | |
| Severino, Renato; Ferrari, Giovanna; Khanh Dang, Vu; Donsi', Francesco; Stéphane, Salmieri; Monique, Lacroix | |
| Digital Object Identifier (DOI): 10.1016/j.foodcont.2014.08.029 Codice identificativo ISI: WOS:000347581100030 Codice identificativo SCOPUS: 2-s2.0-84907493982 | |
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| 2015 | |
| Articolo in rivista | |
| Physicochemical, rheological, and thermal properties of six types of honey from various floral origins in Tunisia INTERNATIONAL JOURNAL OF FOOD PROPERTIES. Vol. 18. Pag.2624-2637 ISSN:1094-2912. | |
| Boussaid, Amel; Chouaibi, Moncef; Rezig, Leila; Missaoui, Rafik; Donsi', Francesco; Ferrari, Giovanna; Hamdi, Salem | |
| Versione online | |
| Digital Object Identifier (DOI): 10.1080/10942912.2014.1001072 Codice identificativo ISI: WOS:000359160500003 Codice identificativo SCOPUS: 2-s2.0-84940676399 | |
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