Francesco DONSI' | Publications
Francesco DONSI' Publications
| 2018 | |
| Contributo in volume (Capitolo o Saggio) | |
| Concentration of oregano extract by nanofiltration and reverse osmosis. In Abstract Book of FOODCONF Science, Technology & Innovation, Third International Conference on Food Science and Technology Pag.87-88 Budapest Faculty of Food Science, Szent István University. ISBN:978-963-269-794-9 | |
| Szilvia, Bánvölgyia; D'Elia, Fabiola; Donsi', Francesco; Gyula, Vatai | |
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| 2018 | |
| Contributo in volume (Capitolo o Saggio) | |
| Applications of Nanoemulsions in Foods. In Nanoemulsions. Formulation, Applications, and Characterization Pag.349-377 Elsevier inc.. ISBN:978-0-12-811838-2 | |
| Donsi', Francesco | |
| Digital Object Identifier (DOI): 10.1016/B978-0-12-811838-2.00011-4 Codice identificativo ISI: WOS:000463064300012 Codice identificativo SCOPUS: 2-s2.0-85058902909 | |
| Show it in Product Database (IRIS) |
