Anna Lisa PICCINELLI | Publications
Anna Lisa PICCINELLI Publications
| 2010 | |
| Articolo in rivista | |
| Nutritional characterization of Cicer arietinum L. cultivars withrespect to morphological and agronomic parameters EMIRATES JOURNAL OF FOOD AND AGRICULTURE. Vol. 22. Pag.377-387 ISSN:2079-052X. | |
| DE FALCO, Enrica; Rossella, Imperato; Giuseppe, Landi; Valeria, Nicolais; Piccinelli, ANNA LISA; Rastrelli, Luca | |
| Versione online | |
| Digital Object Identifier (DOI): 10.9755/ejfa.v22i5.4825 Codice identificativo SCOPUS: 2-s2.0-84880655305 | |
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| 2010 | |
| Articolo in rivista | |
| Determination of organophosphorous flame retardants in fish tissues by matrix solid-phase dispersion and gas chromatography ANALYTICAL AND BIOANALYTICAL CHEMISTRY. Vol. 397. Pag.799-806 ISSN:1618-2642. | |
| Campone, Luca; Piccinelli, ANNA LISA; Conny, Östman; Rastrelli, Luca | |
| Digital Object Identifier (DOI): 10.1007/s00216-010-3548-4 Codice identificativo ISI: WOS:000276768400043 Codice identificativo SCOPUS: 2-s2.0-77951256732 | |
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| 2010 | |
| Articolo in rivista | |
| The identification of a novel natural activator of p300 Histone acetyltranferase provides new insights into the modulation mechanism of this enzyme CHEMBIOCHEM. Vol. 11. Pag.818-827 ISSN:1439-4227. | |
| DAL PIAZ, Fabrizio; Tosco, Alessandra; Eletto, Daniela; Piccinelli, ANNA LISA; Moltedo, Ornella; Franceschelli, Silvia; Sbardella, Gianluca; Remondelli, Paolo; Rastrelli, Luca; Loredana, Vesci; Claudio, Pisano; DE TOMMASI, Nunziatina | |
| Versione online | |
| Digital Object Identifier (DOI): 10.1002/cbic.200900721 Codice identificativo ISI: WOS:000277299800015 Codice identificativo SCOPUS: 2-s2.0-77950663978 | |
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| 2010 | |
| Articolo in rivista | |
| Chemical constituents of red Mexican propolis JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. Vol. 58. Pag.2209-2213 ISSN:0021-8561. | |
| Cinzia, Lotti; Mercedes CAMPO, Fernandez; Piccinelli, ANNA LISA; Osmany CUESTA, Rubio; Ingrid MARQUEZ, Hernandez; Rastrelli, Luca | |
| Digital Object Identifier (DOI): 10.1021/jf100070w Codice identificativo ISI: WOS:000274530100023 Codice identificativo SCOPUS: 2-s2.0-77249099311 | |
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| 2010 | |
| Articolo in rivista | |
| Studies on the constituents of yellow Cuban propolis: GC-MS determination of triterpenoids and flavonoids JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. Vol. 58. Pag.4725-4730 ISSN:0021-8561. | |
| INGRID MARQUEZ, Hernadez; OSMANY CUESTA, Rubio; MERCEDEZ CAMPO, Fernndez; ARISTIDES ROSADO, Perez; RODNY ROMONTES DE OCA, Porto; Piccinelli, ANNA LISA; Rastrelli, Luca | |
| Digital Object Identifier (DOI): 10.1021/jf904527n Codice identificativo ISI: WOS:000276782100027 Codice identificativo SCOPUS: 2-s2.0-77951282717 | |
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| 2010 | |
| Articolo in rivista | |
| Flavones and phenylpropanoids from a sedative extract of Lantana trifolia L. PHYTOCHEMISTRY. Vol. 71. Pag.294-300 ISSN:0031-9422. | |
| Lisieux de Santana, Juliao; Suzana Guimaraes, Leitao; Cinzia, Lotti; Piccinelli, ANNA LISA; Rastrelli, Luca; Patricia D., Fernandes; Francois, Noel; Jean Pierre Barros, Thibaut; Gilda Guimaraes, Leitao | |
| Digital Object Identifier (DOI): 10.1016/j.phytochem.2009.10.007 Codice identificativo ISI: WOS:000274827100020 Codice identificativo SCOPUS: 2-s2.0-73849099207 | |
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