Anna Lisa PICCINELLI | Publications
Anna Lisa PICCINELLI Publications
| 2023 | |
| Articolo in rivista | |
| An analytical platform for the screening and identification of pyrrolizidine alkaloids in food matrices with high risk of contamination FOOD CHEMISTRY. Vol. 406. Pag.135058-135072 ISSN:0308-8146. | |
| Rizzo, Serena; Celano, Rita; Piccinelli, Anna Lisa; Serio, Simona; Russo, Mariateresa; Rastrelli, Luca | |
| Versione online | |
| Digital Object Identifier (DOI): 10.1016/j.foodchem.2022.135058 Codice identificativo ISI: WOS:000897554400005 Codice identificativo SCOPUS: 2-s2.0-85144637564 | |
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| 2023 | |
| Articolo in rivista | |
| Phytochemical Extracts of Dittrichia viscosa (L.) Greuter from Agroecological Systems: Seed Antigerminative Properties and Effectiveness in Counteracting Alternaria Leaf Spot Disease on Baby-Leaf Spinach BIOLOGY. Vol. 12, 790. Pag.1-17 ISSN:2079-7737. | |
| Pane, Catello; Manganiello, Gelsomina; Vitti, Antonella; Celano, Rita; Piccinelli, Anna Lisa; De Falco, Enrica | |
| Digital Object Identifier (DOI): 10.3390/biology12060790 Codice identificativo ISI: WOS:001014020800001 Codice identificativo SCOPUS: 2-s2.0-85164007154 | |
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| 2023 | |
| Articolo in rivista | |
| A multi-analyte screening method for the rapid detection of illicit adulterants in dietary supplements using a portable SERS analyzer HELIYON. Vol. 9, e18509. Pag.1-10 ISSN:2405-8440. | |
| Rizzo, Serena; Weesepoel, Yannick; Erasmus, Sara; Sinkeldam, Joost; Piccinelli, Anna Lisa; van Ruth, Saskia | |
| Versione online | |
| Digital Object Identifier (DOI): 10.1016/j.heliyon.2023.e18509 Codice identificativo ISI: WOS:001049632300001 Codice identificativo SCOPUS: 2-s2.0-85165684293 | |
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| 2023 | |
| Articolo in rivista | |
| Target screening method for the quantitative determination of 118 pyrrolizidine alkaloids in food supplements, herbal infusions, honey and teas by liquid chromatography coupled to quadrupole orbitrap mass spectrometry FOOD CHEMISTRY. Vol. 423. Pag.136306-136315 ISSN:1873-7072. | |
| Rizzo, Serena; Celano, Rita; Piccinelli, Anna Lisa; Russo, Mariateresa; Rastrelli, Luca | |
| Digital Object Identifier (DOI): 10.1016/j.foodchem.2023.136306 Codice identificativo ISI: WOS:001001162400001 Codice identificativo SCOPUS: 2-s2.0-85158868713 | |
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