Francesco MARRA | Publications
Francesco MARRA Publications
| 2013 | |
| Articolo in rivista | |
| Impact of freezing rate on electrical conductivity of produce SPRINGERPLUS. Vol. 2. Pag.1-5 ISSN:2193-1801. | |
| Marra, Francesco | |
| Digital Object Identifier (DOI): 10.1186/2193-1801-2-633 Codice identificativo ISI: WOS:000209465100205 Codice identificativo SCOPUS: 2-s2.0-84891459464 | |
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| 2013 | |
| Articolo in rivista | |
| Ohmic treatment of fresh foods: Effect on textural properties INTERNATIONAL FOOD RESEARCH JOURNAL. Vol. 20 (4). Pag.1617-1621 ISSN:1985-4668. | |
| Daniela Flavia, Olivera; Viviana O., Salvadori; Marra, Francesco | |
| Codice identificativo SCOPUS: 2-s2.0-84884679618 | |
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| 2013 | |
| Articolo in rivista | |
| Effect of freezing rate and comminution on dielectric properties of pork CZECH JOURNAL OF FOOD SCIENCES. Vol. 31 (5). Pag.413-418 ISSN:1212-1800. | |
| James G., Lyng; Lu, Zhang; Marra, Francesco; Nigel P., Brunton | |
| Codice identificativo ISI: WOS:000325509000001 Codice identificativo SCOPUS: 2-s2.0-84884227945 | |
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| 2013 | |
| Contributo in Atti di convegno | |
| Supercritical antisolvent micronization: characteristic times. In: 10th Conference on Supercritical Fluids and Their Applications E. Reverchon & I. De Marco Pag.221-226 | |
| 10th Conference on Supercritical Fluids and Their Applications April 29 - May 6, 2013 | |
| Marra, Francesco; Reverchon, Ernesto; DE MARCO, Iolanda | |
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