Francesco MARRA | Publications
Francesco MARRA Publications
| 2016 | |
| Articolo in rivista | |
| Virtualization of processes in food engineering JOURNAL OF FOOD ENGINEERING. Vol. 176. Pag.1-1 ISSN:0260-8774. | |
| Marra, Francesco | |
| Digital Object Identifier (DOI): 10.1016/j.jfoodeng.2016.01.021 Codice identificativo ISI: WOS:000370457600001 Codice identificativo SCOPUS: 2-s2.0-85000783180 | |
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| 2016 | |
| Articolo in rivista | |
| Gastrointestinal behavior and ADME phenomena: II. In silico simulation JOURNAL OF DRUG DELIVERY SCIENCE AND TECHNOLOGY. Vol. 35. Pag.165-171 ISSN:1773-2247. | |
| Lamberti, Gaetano; Cascone, Sara; Marra, Francesco; Titomanlio, Giuseppe; D'Amore, Matteo; Barba, Anna Angela | |
| Versione online | |
| Digital Object Identifier (DOI): 10.1016/j.jddst.2016.06.014 Codice identificativo ISI: WOS:000385598600020 Codice identificativo SCOPUS: 2-s2.0-84977272113 | |
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| 2016 | |
| Articolo in rivista | |
| A novel strategy for improving radio frequency heating uniformity of dry food products using computational modeling INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES. Vol. 34. Pag.100-111 ISSN:1466-8564. | |
| Huang, Zhi; Marra, Francesco; Wang, Shaojin | |
| Versione online | |
| Digital Object Identifier (DOI): 10.1016/j.ifset.2016.01.005 Codice identificativo ISI: WOS:000375814400012 Codice identificativo SCOPUS: 2-s2.0-84964432646 | |
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| 2016 | |
| Articolo in rivista | |
| Computational modelling of the impact of polystyrene containers on radio frequency heating uniformity improvement for dried soybeans INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES. Vol. 33. Pag.365-380 ISSN:1466-8564. | |
| Huang, Zhi; Zhang, Bo; Marra, Francesco; Wang, Shaojin | |
| Versione online | |
| Digital Object Identifier (DOI): 10.1016/j.ifset.2015.11.022 Codice identificativo ISI: WOS:000372383000042 Codice identificativo SCOPUS: 2-s2.0-84953205222 | |
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| 2016 | |
| Articolo in rivista | |
| Computer simulation of radio-frequency heating applied to block-shaped foods: Analysis on the role of geometrical parameters FOOD AND BIOPRODUCTS PROCESSING. Vol. 98. Pag.310-319 ISSN:0960-3085. | |
| Uyar, R.; Erdogdu, F.; Sarghini, F.; Marra, Francesco | |
| Versione online | |
| Digital Object Identifier (DOI): 10.1016/j.fbp.2016.02.009 Codice identificativo ISI: WOS:000374810200032 Codice identificativo SCOPUS: 2-s2.0-84960410786 | |
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| 2016 | |
| Articolo in rivista | |
| Gastrointestinal behavior and ADME phenomena: I. In vitro simulation JOURNAL OF DRUG DELIVERY SCIENCE AND TECHNOLOGY. Vol. 35. Pag.272-283 ISSN:1773-2247. | |
| Cascone, Sara; Lamberti, Gaetano; Marra, Francesco; Titomanlio, Giuseppe; D'Amore, Matteo; Barba, Anna Angela | |
| Versione online | |
| Digital Object Identifier (DOI): 10.1016/j.jddst.2016.08.002 Codice identificativo ISI: WOS:000385598600032 Codice identificativo SCOPUS: 2-s2.0-84982293397 | |
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| 2016 | |
| Contributo in Atti di convegno | |
| A VIRTUAL DESIGN OF RADIO‐FREQUENCY CONTINUOUS SYSTEM FOR OPTIMAL FOOD THAWING. In: 4th International ISEKI_Food Conference: Responsible Research and Innovation in the Food Value Chain Vienna (austria) ISEKI‐Food Association Pag.97-97 ISBN:9783900932343 | |
| 4th International ISEKI_Food Conference: Responsible Research and Innovation in the Food Value Chain Vienna (Austria) 6-8 July 2016 | |
| Altin, Ozan; Erdogdu, Ferruh; Bedane, TESFAYE FAYE; Marra, Francesco | |
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| 2016 | |
| Contributo in Atti di convegno | |
| VIRTUALIZATION: NEW FRONTIERS IN FOOD ENGINEERING. In: 4th International ISEKI_Food Conference: Responsible Research and Innovation in the Food Value Chain Vienna (Austria) ISEKI‐Food Association Pag.148-148 ISBN:9783900932343 | |
| 4th International ISEKI_Food Conference: Responsible Research and Innovation in the Food Value Chain Vienna (Austria) 6-8 July 2016 | |
| Marra, Francesco | |
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| 2016 | |
| Contributo in Atti di convegno | |
| VIRTUALIZATION OF FLUID‐DYNAMICS IN MICRO‐CHANNELS: A ROADMAP FROM DESIGN TO PROTOTYPING OF DEVICES FOR FOOD MICROFLUIDIC. In: 4th International ISEKI_Food Conference: Responsible Research and Innovation in the Food Value Chain Vienna (Austria) ISEKI‐Food Association Pag.149-149 ISBN:9783900932343 | |
| 4th International ISEKI_Food Conference: Responsible Research and Innovation in the Food Value Chain Vienna (Austria) 6-8 July 2016 | |
| Marra, Francesco; Sarghini, Fabrizio | |
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| 2016 | |
| Contributo in Atti di convegno | |
| FOODMC: A EUROPEAN COST ACTION ON FOOD MODELING. In: 4th International ISEKI_Food Conference: Responsible Research and Innovation in the Food Value Chain Vienna (Austria) ISEKI‐Food Association Pag.152-152 ISBN:9783900932343 | |
| 4th International ISEKI_Food Conference: Responsible Research and Innovation in the Food Value Chain Vienna (Austria) 6-8 July 2016 | |
| Tonda, Alberto; Marra, Francesco | |
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