Francesco MARRA | Publications
Francesco MARRA Publications
| 2015 | |
| Articolo in rivista | |
| Microwave technology applied in post-harvest treatments of cereals and legumes CHEMICAL ENGINEERING TRANSACTIONS. Vol. 44. Pag.13-18 ISSN:2283-9216. | |
| Dalmoro, Annalisa; Barba, Anna Angela; Caputo, S.; Marra, Francesco; Lamberti, Gaetano | |
| Versione online | |
| Digital Object Identifier (DOI): 10.3303/CET1544003 Codice identificativo ISI: WOS:000365994700003 Codice identificativo SCOPUS: 2-s2.0-84946044754 | |
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| 2015 | |
| Articolo in rivista | |
| Radio-frequency thawing of food products – A computational study JOURNAL OF FOOD ENGINEERING. Vol. 146. Pag.163-171 ISSN:0260-8774. | |
| Rahmi, Uyar; Tesfaye Faye, Bedane; Ferruh, Erdogdu; T., Koray Palazoglu; Karim W., Farag; Marra, Francesco | |
| Digital Object Identifier (DOI): 10.1016/j.jfoodeng.2014.08.018 Codice identificativo ISI: WOS:000345184300020 Codice identificativo SCOPUS: 2-s2.0-84907938116 | |
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| 2015 | |
| Contributo in Atti di convegno | |
| Virtualization strategies for modeling the energy transfer in a food undergoing RF heating. In: International Food Operations and Processing Simulation Workshop, FoodOPS 2015 Genova Dime University of Genoa Pag.95-98 ISBN:978-889799955-3 | |
| 1st International Food Operations and Processing Simulation Workshop, FoodOPS 2015 Bergeggi (Italy) 21 September 2015 through 23 September 2015 | |
| Bedane, TESFAYE FAYE; Marra, Francesco | |
| Versione online | |
| Codice identificativo SCOPUS: 2-s2.0-84960876158 | |
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| 2015 | |
| Contributo in Atti di convegno | |
| Complexity in the virtualization of food processing and optimization. In: Proceedings of the 29th EFFoST International Conference – Food Science Research and Innovation: Delivering sustainable solutions to the global economy and society Elsevier Vol.1, Pag.370-373 ISBN:978-618-82196-1-8 | |
| 29th EFFoST International Conference Athens (Greece) 10-12 Novembre 2015 | |
| Erdogdu, Ferruh; Marra, Francesco | |
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| 2015 | |
| Contributo in Atti di convegno | |
| Bioaccessibility of active principles: an in-vitro reproduction of human physiology. In: Proccedings of 4th International Conference on Food Digestion 4th International Conference on Food Digestion Pag.1-1 | |
| 4th International Conference on Food Digestion Naples, Italy 17-19th March 2015 | |
| Cascone, Sara; Barba, Anna Angela; Lamberti, Gaetano; Marra, Francesco; Titomanlio, Giuseppe | |
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| 2015 | |
| Contributo in Atti di convegno | |
| On the numerical strategies to virtualize food heating in a continuous free-running oscillator RF system. In: Proceedings of the 29th EFFoST International Conference – Food Science Research and Innovation: Delivering sustainable solutions to the global economy and society Elsevier Vol.1, Pag.374-374 ISBN:978-618-82196-1-8 | |
| 29th EFFoST International Conference Athens (Greece) 10-12 Novembre 2015 | |
| Marra, Francesco; Bedane, TESFAYE FAYE; Chen, Long; Wang, Shaojin | |
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| 2015 | |
| Contributo in Atti di convegno | |
| Effect of projection area on radio-frequency heating of food products. In: Proceedings of the 29th EFFoST International Conference – Food Science Research and Innovation: Delivering sustainable solutions to the global economy and society Elsevier Vol.II, Pag.1685-1689 ISBN:978-618-82196-1-8 | |
| 29th EFFoST International Conference Athens (Greece) 10-12 Novembre 2015 | |
| Uyar, Rahmi; Erdogdu, Ferruh; Marra, Francesco | |
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| 2015 | |
| Contributo in volume (Capitolo o Saggio) | |
| Modelling transport phenomena in a multi-physics context. In Simos Theodore E, Maroulis George PROCEEDINGS OF THE INTERNATIONAL CONFERENCE OF COMPUTATIONAL METHODS IN SCIENCES AND ENGINEERING 2010 (ICCMSE-2010) Pag.293-296 AIP Publishing. ISBN:978-0-7354-1282-8 ISSN:0094-243X. | |
| Marra, Francesco | |
| Versione online | |
| Digital Object Identifier (DOI): 10.1063/1.4906676 Codice identificativo ISI: WOS:000354845400049 Codice identificativo SCOPUS: 2-s2.0-85063822980 | |
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| 2015 | |
| Contributo in volume (Capitolo o Saggio) | |
| Modeling and sensitivity analysis of mass transfer in active multilayer polymeric film for food applications. In AIP Conference Proceedings. POLYMER PROCESSING WITH RESULTING MORPHOLOGY AND PROPERTIES: FEET IN THE PRESENT AND EYES AT THE FUTURE: PROCEEDINGS OF THE GT70 INTERNATIONAL CONFERENCEAT THE FUTURE: PROCEEDINGS OF THE GT70 INTERNATIONAL CONFERENCE Pag.020062/1-020062/4 New York AIP Publishing. ISBN:978-0-7354-1342-9 ISSN:1551-7616. | |
| Bedane, TESFAYE FAYE; DI MAIO, Luciano; Scarfato, Paola; Incarnato, Loredana; Marra, Francesco | |
| Versione online | |
| Digital Object Identifier (DOI): 10.1063/1.4937340 Codice identificativo ISI: WOS:000371592000062 Codice identificativo SCOPUS: 2-s2.0-84975095094 | |
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