Francesco DONSI' | Publications
Francesco DONSI' Publications
| 2009 | |
| Abstract in Atti di convegno | |
| Enhancing acid stability of citral using solid lipid nanoparticles. In: ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETYVol.238, Pag.271-271 | |
| Yuwen, Wang; Donsi', Francesco; Qingrong, Huang | |
| Codice identificativo ISI: WOS:000207861900263 | |
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| 2009 | |
| Articolo in rivista | |
| Production of shelf-stable Annurca apple juice with pulp by high pressure homogenization INTERNATIONAL JOURNAL OF FOOD ENGINEERING. Vol. 5(4). Pag.1-15 ISSN:1556-3758. | |
| Donsi', Francesco; Esposito, Luigi; Lenza, Ermelinda; Senatore, Beatrice; Ferrari, Giovanna | |
| Digital Object Identifier (DOI): 10.2202/1556-3758.1602 Codice identificativo ISI: WOS:000273564300009 Codice identificativo SCOPUS: 2-s2.0-70449440739 | |
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| 2009 | |
| Articolo in rivista | |
| Main factors regulating microbial inactivation by high-pressure homogenization: Operating parameters and scale of operation CHEMICAL ENGINEERING SCIENCE. Vol. 64. Pag.520-532 ISSN:0009-2509. | |
| Donsi', Francesco; Ferrari, Giovanna; Lenza, Ermelinda; Maresca, Paola | |
| Digital Object Identifier (DOI): 10.1016/j.ces.2008.10.002 Codice identificativo ISI: WOS:000263014300011 Codice identificativo SCOPUS: 2-s2.0-58149289829 | |
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| 2009 | |
| Articolo in rivista | |
| Solubility of carbon dioxide in ternary and quaternary mixtures of water, CO2, malic acid and glucose: experimental results and phase equilibrium modeling CHEMICAL ENGINEERING TRANSACTIONS. Vol. 17. Pag.1053-1058 ISSN:2283-9216. | |
| Gallo, L; Ferrentino, Giovanna; Barletta, Diego; Donsi', Francesco; Ferrari, Giovanna; Poletto, Massimo | |
| Versione online | |
| Digital Object Identifier (DOI): 10.3303/CET0917176 Codice identificativo ISI: WOS:000270930200176 Codice identificativo SCOPUS: 2-s2.0-76149110814 | |
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| 2009 | |
| Brevetto | |
| Hybrid combustion boiler EP 2 045 522 A1 Riello Spa | |
| Accordini, C.; Toniato, G.; Cimino, S.; Donsi', Francesco; Russo, G. | |
| Versione online | |
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| 2009 | |
| Contributo in Atti di convegno | |
| Enhancement of polyphenols extraction from involucral bracts of artichokes. In: Bio & Food Electrotechnologies (BFE2009) E. Vorobiev, N. Lebovka, E. Van Hecke & J.L. Lanoisellé Pag.40-44 ISBN:9782913923317 | |
| Bio & Food Electrotechnologies (BFE2009) Compiègne, France 22-23 October | |
| Battipaglia, G; DE VITO, F; Donsi', Francesco; Ferrari, Giovanna; Pataro, Gianpiero | |
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| 2009 | |
| Contributo in volume (Capitolo o Saggio) | |
| Enhancement of polyphenols extraction from involucral bracts of artichokes. In E. Vorobiev et al. Bio & Food Electrotechnologies (BFE2009) Pag.40-44 Compiegne UTC-Compiegne. ISBN:9782913923317 | |
| Battipaglia, G; DE VITO, F; Donsi', Francesco; Ferrari, Giovanna; Pataro, Gianpiero | |
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| 2009 | |
| Contributo in volume (Capitolo o Saggio) | |
| High-Pressure Homogenization for Food Sanitization. In Global Issues in Food Science and Technology Pag.309-352 Elsevier Inc.. ISBN:9780123741240; 9780123741240 | |
| Donsi', Francesco; Ferrari, Giovanna; Maresca, Paola | |
| Versione online | |
| Digital Object Identifier (DOI): 10.1016/B978-0-12-374124-0.00019-3 Codice identificativo SCOPUS: 2-s2.0-72049118084 | |
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