Francesco DONSI' | Pubblicazioni
Francesco DONSI' Pubblicazioni
| 2015 | |
| Abstract in Atti di convegno | |
| Microparticles based on water insoluble proteins for delivery of micronutrients in foods. In: 15th Conference of the International Association of Colloid and Interface Scientists Pag.0-0 | |
| IACIS 2015 - 15th Conference of the International Association of Colloid and Interface Scientists Mainz (Germany) 24-29 Maggio 2015 | |
| Donsi', Francesco; Voudouris, P.; Velikov, K. P. | |
| Visualizza sul Database dei Prodotti (IRIS) |
| 2015 | |
| Abstract in Atti di convegno | |
| Microparticles based on water insoluble proteins for tunable delivery of micronutrients. In: 6th International Symposium on “Delivery of Functionality in Complex Food Systems: Physically inspired approaches from the nanoscale to the microscale” Pag.0-0 | |
| DOF2015 - 6th International Symposium on “Delivery of Functionality in Complex Food Systems: Physically inspired approaches from the nanoscale to the microscale” Paris (France) 14-17 Luglio 2015 | |
| Donsi', Francesco; Voudouris, P.; Velikov, K. P. | |
| Visualizza sul Database dei Prodotti (IRIS) |
| 2015 | |
| Abstract in Atti di convegno | |
| Pulsed Electric Fields – Assisted Extraction of Chemopreventive Phenols from Brown Rice. In: Electroporation Workshop: from basics knowledge to industry Pag.0-0 | |
| Electroporation Workshop: from basics knowledge to industry Tolouse (France) 14-15 Aprile 2015 | |
| Quagliariello, V.; Pataro, Gianpiero; Iaffaioli, R. V.; Ferrari, Giovanna; Donsi', Francesco | |
| Visualizza sul Database dei Prodotti (IRIS) |
| 2015 | |
| Abstract in Atti di convegno | |
| Break-up and recoalescence phenomena induced by high pressure homogenization: effect of the homogenization valve geometry. In: 12th International Congress on Engineering and Food Pag.0-0 | |
| ICEF12 - 12th International Congress on Engineering and Food Quebec city (Canada) 14-18 Giugno 2015 | |
| Donsi', Francesco; Sessa, Mariarenata; Ferrari, Giovanna | |
| Visualizza sul Database dei Prodotti (IRIS) |
91572Layer-by-layer deposition of biopolymers on curcumin nanoemulsions: an edible multi-layer system
| 2014 | |
| Abstract in Atti di convegno | |
| Layer-by-layer deposition of biopolymers on curcumin nanoemulsions: an edible multi-layer system. In: 8th International Congress on Polymer and Fiber Biotechnology Pag.0-0 | |
| IPFB 2014 - 8th International Congress on Polymer and Fiber Biotechnology Braga (Portugal) 25-27 Maggio 2014 | |
| Silva, H.; Donsi', Francesco; Cerqueira, M.; Ferrari, Giovanna; Vicente, A. | |
| Visualizza sul Database dei Prodotti (IRIS) |
| 2014 | |
| Abstract in Atti di convegno | |
| Overview of applications of radiation processing in combination with conventional treatments to assure food safety. In: Canadian Nuclear Association Meeting Pag.0-0 | |
| Canadian Nuclear Association Meeting Vancouver (Canada) 24-28 Agosto 2014 | |
| Lacroix, M.; Turgis, M.; Severino, Renato; Vu, K. D.; Donsi', Francesco; Salmieri, S.; Ferrari, Giovanna | |
| Visualizza sul Database dei Prodotti (IRIS) |
91575Taste masking of bitter polyphenolic compounds by rational design of nanostructured lipid particles
| 2013 | |
| Abstract in Atti di convegno | |
| Taste masking of bitter polyphenolic compounds by rational design of nanostructured lipid particles. In: Delivery of Functionality in Complex Food Systems – Physically-Inspired Approaches from the Nanoscale to the Microscale Pag.0-0 | |
| DOF 2013 - Delivery of Functionality in Complex Food Systems – Physically-Inspired Approaches from the Nanoscale to the Microscale Haifa (Israel) 30 Settembre - 3 Ottobre 2013 | |
| Donsi', Francesco; Yucel, C.; Ferrari, Giovanna | |
| Visualizza sul Database dei Prodotti (IRIS) |
91600Cellular antioxidant activity of resveratrol encapsulated in nanoscale lipid-based delivery systems
| 2013 | |
| Abstract in Atti di convegno | |
| Cellular antioxidant activity of resveratrol encapsulated in nanoscale lipid-based delivery systems. In: Functional Foods, Nutraceuticals, Natural Health Products and Dietary Supplements Pag.0-0 | |
| Functional Foods, Nutraceuticals, Natural Health Products and Dietary Supplements Taipei (Taiwan) 5-9 Novembre 2013 | |
| Sessa, Mariarenata; Tsao, R.; Ferrari, Giovanna; Donsi', Francesco | |
| Visualizza sul Database dei Prodotti (IRIS) |
| 2013 | |
| Abstract in Atti di convegno | |
| Novel integrated strategies of non-thermal food preservation: combination of high hydrostatic pressure with essential oils nanoemulsions delivered through direct food infusion or biopolymeric coatings. In: Delivery of Functionality in Complex Food Systems – Physically-Inspired Approaches from the Nanoscale to the Microscale. Pag.0-0 | |
| DOF 2013 - Delivery of Functionality in Complex Food Systems – Physically-Inspired Approaches from the Nanoscale to the Microscale. Haifa (Israel) 30 Settembre - 3 Ottobre 2013 | |
| Donsi', Francesco; Marchese, Enrico; Maresca, Paola; Ferrari, Giovanna | |
| Visualizza sul Database dei Prodotti (IRIS) |
| 2009 | |
| Abstract in Atti di convegno | |
| Enhancing acid stability of citral using solid lipid nanoparticles. In: ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETYVol.238, Pag.271-271 | |
| Yuwen, Wang; Donsi', Francesco; Qingrong, Huang | |
| Codice identificativo ISI: WOS:000207861900263 | |
| Visualizza sul Database dei Prodotti (IRIS) |
