Francesco DONSI' | Pubblicazioni
Francesco DONSI' Pubblicazioni
91600Cellular antioxidant activity of resveratrol encapsulated in nanoscale lipid-based delivery systems
| 2013 | |
| Abstract in Atti di convegno | |
| Cellular antioxidant activity of resveratrol encapsulated in nanoscale lipid-based delivery systems. In: Functional Foods, Nutraceuticals, Natural Health Products and Dietary Supplements Pag.0-0 | |
| Functional Foods, Nutraceuticals, Natural Health Products and Dietary Supplements Taipei (Taiwan) 5-9 Novembre 2013 | |
| Sessa, Mariarenata; Tsao, R.; Ferrari, Giovanna; Donsi', Francesco | |
| Visualizza sul Database dei Prodotti (IRIS) |
91575Taste masking of bitter polyphenolic compounds by rational design of nanostructured lipid particles
| 2013 | |
| Abstract in Atti di convegno | |
| Taste masking of bitter polyphenolic compounds by rational design of nanostructured lipid particles. In: Delivery of Functionality in Complex Food Systems – Physically-Inspired Approaches from the Nanoscale to the Microscale Pag.0-0 | |
| DOF 2013 - Delivery of Functionality in Complex Food Systems – Physically-Inspired Approaches from the Nanoscale to the Microscale Haifa (Israel) 30 Settembre - 3 Ottobre 2013 | |
| Donsi', Francesco; Yucel, C.; Ferrari, Giovanna | |
| Visualizza sul Database dei Prodotti (IRIS) |
| 2013 | |
| Abstract in Atti di convegno | |
| Novel integrated strategies of non-thermal food preservation: combination of high hydrostatic pressure with essential oils nanoemulsions delivered through direct food infusion or biopolymeric coatings. In: Delivery of Functionality in Complex Food Systems – Physically-Inspired Approaches from the Nanoscale to the Microscale. Pag.0-0 | |
| DOF 2013 - Delivery of Functionality in Complex Food Systems – Physically-Inspired Approaches from the Nanoscale to the Microscale. Haifa (Israel) 30 Settembre - 3 Ottobre 2013 | |
| Donsi', Francesco; Marchese, Enrico; Maresca, Paola; Ferrari, Giovanna | |
| Visualizza sul Database dei Prodotti (IRIS) |
