Francesco DONSI' | Pubblicazioni
Francesco DONSI' Pubblicazioni
| 2014 | |
| Contributo in Atti di convegno | |
| Lipid-based delivery systems for poorly soluble phenolic compounds to enhance their cellular antioxidant activity. In: International Food Congress on Novel Approaches in Food Industry Bornova, Izmir Üniversiteliler Ofset Pag.33-33 ISBN:978-605-338-069-6 | |
| International Food Congress on Novel Approaches in Food Industry Kuşadası, Turkey 22-26 Maggio 2014 | |
| Sessa, Mariarenata; Ferrari, Giovanna; Tsao, R.; Donsi', Francesco | |
| Visualizza sul Database dei Prodotti (IRIS) |
| 2014 | |
| Contributo in Atti di convegno | |
| Micro- and nanonization processes by high pressure homogenization: effect of valve geometry on break-up and recoalescence phenomena. In: International Food Congress on Novel Approaches in Food Industry Bornova, Izmir Üniversiteliler Ofset Pag.68-68 ISBN:978-605-338-069-6 | |
| NAFI 2014 - International Food Congress on Novel Approaches in Food Industry Kuşadası, Turkey 22-26 Maggio 2014 | |
| Donsi', Francesco; Sessa, Mariarenata; Ferrari, Giovanna | |
| Visualizza sul Database dei Prodotti (IRIS) |
91566Effect of combined treatment of pulsed light and bioactive edible coating on fresh-cut cucumbers
| 2014 | |
| Contributo in Atti di convegno | |
| Effect of combined treatment of pulsed light and bioactive edible coating on fresh-cut cucumbers. In: INTERNATIONAL FOOD CONGRESS NOVEL APPROACHES IN FOOD INDUSTRY ABSTRACT BOOK Bornova, İZMİR Üniversiteliler Ofset Pag.73-73 ISBN:978-605338-069-6 | |
| International Food Congress on Novel Approaches in Food Industry (NAFI 2014) Kuşadası (Turkey) 22-26 Maggio 2014 | |
| Baysal, T.; Donsi', Francesco; Pataro, Gianpiero; Ferrari, Giovanna; Tastan, Ozge | |
| Visualizza sul Database dei Prodotti (IRIS) |
