Francesco DONSI' | Pubblicazioni
Francesco DONSI' Pubblicazioni
| 2015 | |
| Contributo in Atti di convegno | |
| Essential oil nanoemulsions to prolong the shelf life of solid food products. In: Proceedings of the 29th EFFoST International Conference – Food Science Research and Innovation: Delivering sustainable solutions to the global economy and society Elsevier Vol.I, Pag.278-278 ISBN:978-618-82196-1-8 | |
| 29th EFFoST International Conference Athens (Greece) 10-12 Novembre 2015 | |
| Donsi', Francesco; Sessa, Mariarenata; Ferrari, Giovanna | |
| Visualizza sul Database dei Prodotti (IRIS) |
