Donatella ALBANESE | Publications
Donatella ALBANESE Publications
| 2004 | |
| Contributo in Atti di convegno | |
| Shelf-life prediction in minimally processed potatoes. Pag.312-316 | |
| IX International Congress on Engineering and Food (ICEF 9) Montpellier 7-11 marzo 2004 | |
| Russo, Lucia; Albanese, Donatella; Cinquanta, L; Orilio, Paola; DI MATTEO, Marisa | |
| Show it in Product Database (IRIS) |
| 2004 | |
| Contributo in Atti di convegno | |
| Coating chocolate: characterization and stability prevision. Pag.1-6 | |
| IX International Congress on Engineering and Food (ICEF 9) Montpellier 7-11 marzo 2004 | |
| DI MATTEO, Marisa; Albanese, Donatella; Russo, L; Cinquanta, L; DEL VAGLIO, M. | |
| Show it in Product Database (IRIS) |
| 2004 | |
| Contributo in Atti di convegno | |
| Experiments and modelling of chestnuts drying and rehydration. Pag.19-25 | |
| IX International Congress on Engineering and Food (ICEF) Montpellier 7-11 marzo | |
| Brucato, V; Albanese, Donatella; Attanasio, Gerardina; DI MATTEO, Marisa | |
| Show it in Product Database (IRIS) |
| 2004 | |
| Contributo in Atti di convegno | |
| Active packaging of fish products. Pag.124-128 | |
| IX International Congress on Engineering and Food (ICEF 9) Montpellier 7-11 marzo 2004 | |
| Albanese, Donatella; Cinquanta, L; DI MATTEO, Marisa | |
| Show it in Product Database (IRIS) |
