Donatella ALBANESE | Publications
Donatella ALBANESE Publications
| 2019 | |
| Articolo in rivista | |
| Quality and volatile compounds in red wine at different degrees of dealcoholization by membrane process EUROPEAN FOOD RESEARCH AND TECHNOLOGY. Vol. 245. Pag.2601-2611 ISSN:1438-2377. | |
| Corona, O.; Liguori, L.; Albanese, D.; Di Matteo, M.; Cinquanta, L.; Russo, P. | |
| Versione online | |
| Digital Object Identifier (DOI): 10.1007/s00217-019-03376-z Codice identificativo ISI: WOS:000488895500001 Codice identificativo SCOPUS: 2-s2.0-85073678980 | |
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| 2019 | |
| Articolo in rivista | |
| Biochemical, antioxidant properties and antimicrobial activity of different onion varieties in the Mediterranean area JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION. Vol. 13. Pag.1232-1241 ISSN:2193-4126. | |
| Liguori, Loredana.; Adiletta, Giuseppina.; Nazzaro, Filomena.; Fratianni, F.; Di Matteo, Marisa.; Albanese, Donatella. | |
| Versione online | |
| Digital Object Identifier (DOI): 10.1007/s11694-019-00038-2 Codice identificativo ISI: WOS:000466353500034 Codice identificativo SCOPUS: 2-s2.0-85065023611 | |
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| 2019 | |
| Articolo in rivista | |
| Label-free impedimetric immunosensors for sensitive detection of aflatoxin B1 in food CHEMICAL ENGINEERING TRANSACTIONS. Vol. 74. Pag.1567-1572 ISSN:2283-9216. | |
| Malvano, F.; Albanese, Donatella.; Pilloton, R. | |
| Versione online | |
| Digital Object Identifier (DOI): 10.3303/CET1974262 Codice identificativo SCOPUS: 2-s2.0-85066999894 | |
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181298Combined membrane process for dealcoholization of wines: Osmotic distillation and reverse osmosis
| 2019 | |
| Articolo in rivista | |
| Combined membrane process for dealcoholization of wines: Osmotic distillation and reverse osmosis CHEMICAL ENGINEERING TRANSACTIONS. Vol. 75. Pag.7-12 ISSN:2283-9216. | |
| Russo, P.; Liguori, L.; Corona, O.; Albanese, D.; Matteo, M. D.; Cinquanta, L. | |
| Digital Object Identifier (DOI): 10.3303/CET1975002 Codice identificativo SCOPUS: 2-s2.0-85067115835 | |
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| 2019 | |
| Articolo in rivista | |
| Use of potassium polyaspartate for the tartaric stabilization of Sicilian white wines CHEMICAL ENGINEERING TRANSACTIONS. Vol. 75. Pag.277-282 ISSN:2283-9216. | |
| Cinquanta, L.; Zarzana, D.; Planeta, D.; Liguori, Loredana.; Albanese, Donatella.; Di Matteo, Marisa.; Corona, O. | |
| Versione online | |
| Digital Object Identifier (DOI): 10.3303/CET1975047 Codice identificativo SCOPUS: 2-s2.0-85067126433 | |
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| 2019 | |
| Articolo in rivista | |
| Development of an antimicrobial peptide-based biosensor for the monitoring of bacterial contaminations CHEMICAL ENGINEERING TRANSACTIONS. Vol. 75. Pag.61-66 ISSN:2283-9216. | |
| Albanese, Donatella.; Garofalo, Francesca.; Pilloton, R.; Capo, S.; Malvano, F. | |
| Versione online | |
| Digital Object Identifier (DOI): 10.3303/CET1975011 Codice identificativo SCOPUS: 2-s2.0-85067131804 | |
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156701Impact of dealcoholization on quality properties in white wine at various alcohol content levels
| 2019 | |
| Articolo in rivista | |
| Impact of dealcoholization on quality properties in white wine at various alcohol content levels JOURNAL OF FOOD SCIENCE AND TECHNOLOGY. Pag.1-14 ISSN:0022-1155. | |
| Liguori, Loredana.; Albanese, Donatella.; Crescitelli, A.; Di Matteo, Marisa.; Russo, P. | |
| Versione online | |
| Digital Object Identifier (DOI): 10.1007/s13197-019-03839-x Codice identificativo ISI: WOS:000485085500016 Codice identificativo SCOPUS: 2-s2.0-85068026871 | |
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