2. Professors
  3. Research
  4. Publications

Publications

Donatella ALBANESE Publications


2022
Articolo in rivista
Alginate-based coatings charged with hydroxyapatite and quercetin for fresh-cut papaya shelf life
INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY. Vol. 57. Pag.5307-5318
ISSN:0950-5423.
Montone, A. M. I.; Malvano, F.; Pham, P. L.; Cinquanta, L.; Capparelli, R.; Capuano, F.; Albanese, D.
Digital Object Identifier (DOI): 10.1111/ijfs.15860
Codice identificativo ISI: WOS:000806314700001
Codice identificativo SCOPUS: 2-s2.0-85131237901
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2022
Articolo in rivista
Rapid Detection of Deoxynivalenol in Dry Pasta Using a Label‐Free Immunosensor
BIOSENSORS. Vol. 12. Pag.240-249
ISSN:2079-6374.
Malvano, Francesca; Pilloton, Roberto; Rubino, Alfredo; Albanese, Donatella
Digital Object Identifier (DOI): 10.3390/bios12040240
Codice identificativo ISI: WOS:000786273600001
Codice identificativo SCOPUS: 2-s2.0-85128606178
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2022
Articolo in rivista
Effects of active alginate edible coating enriched with hydroxyapatite-quercetin complexes during the cold storage of fresh chicken fillets
FOOD PACKAGING AND SHELF LIFE. Vol. 32. Pag.1-9
ISSN:2214-2894.
Malvano, F.; Montone, A. M. I.; Capuano, F.; Colletti, C.; Roveri, N.; Albanese, D.; Capparelli, R.
Digital Object Identifier (DOI): 10.1016/j.fpsl.2022.100847
Codice identificativo ISI: WOS:000799585900003
Codice identificativo SCOPUS: 2-s2.0-85128295416
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2022
Articolo in rivista
Assessment of Wine Adulteration Using Near Infrared Spectroscopy and Laser Backscattering Imaging
PROCESSES. Vol. 10. Pag.1-10
ISSN:2227-9717.
Hencz, A.; Nguyen, L. L. P.; Baranyai, L.; Albanese, D.
Digital Object Identifier (DOI): 10.3390/pr10010095
Codice identificativo ISI: WOS:000747480200001
Codice identificativo SCOPUS: 2-s2.0-85123520113
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2022
Articolo in rivista
Effect of alginate-based coating charged with hydroxyapatite and quercetin on colour, firmness, sugars and volatile compounds of fresh cut papaya during cold storage
EUROPEAN FOOD RESEARCH AND TECHNOLOGY. Vol. 248. Pag.2833-2842
ISSN:1438-2377.
Malvano, F; Corona, O; Pham, Pl; Cinquanta, L; Pollon, M; Bambina, P; Farina, V; Albanese, D
Digital Object Identifier (DOI): 10.1007/s00217-022-04093-w
Codice identificativo ISI: WOS:000836771100001
Codice identificativo SCOPUS: 2-s2.0-85135721456
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2022
Articolo in rivista
Olive Oil-Based Oleogel as Fat Replacer in a Sponge Cake: A Comparative Study and Optimization
FOODS. Vol. 11. Pag.1-13
ISSN:2304-8158.
Malvano, Francesca; Laudisio, Mariachiara; Albanese, Donatella; D'Amore, Matteo; Marra, Francesco
Digital Object Identifier (DOI): 10.3390/foods11172643
Codice identificativo ISI: WOS:000851203900001
Codice identificativo SCOPUS: 2-s2.0-85137805289
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2022
Articolo in rivista
Biochemical Characterization of Traditional Varieties of Apricots (Prunus armeniaca L.) of the Campania Region, Southern Italy
FOODS. Vol. 11. Pag.1-13
ISSN:2304-8158.
Fratianni, F.; D'Acierno, A.; Albanese, D.; Di Matteo, M.; Coppola, R.; Nazzaro, F.
Digital Object Identifier (DOI): 10.3390/foods11010100
Codice identificativo ISI: WOS:000741108700001
Codice identificativo SCOPUS: 2-s2.0-85122240590
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2022
Monografia o trattato scientifico
Electrochemical biosensors for food safety control in food processing. Springer Nature
ISBN:9789811670282; 9789811670299
Malvano, Francesca; Pilloton, Roberto; Albanese, Donatella
Digital Object Identifier (DOI): 10.1007/978-981-16-7029-9_2
Codice identificativo SCOPUS: 2-s2.0-85152396437
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