Francesca MALVANO | Pubblicazioni
Francesca MALVANO Pubblicazioni
206725Development of a novel active edible coating containing hydroxyapatite for food shelf-life extension
| 2021 | |
| Articolo in rivista | |
| Development of a novel active edible coating containing hydroxyapatite for food shelf-life extension CHEMICAL ENGINEERING TRANSACTIONS. Vol. 87. Pag.25-30 ISSN:2283-9216. | |
| Malvano, F.; Immacolata Montone, A. M.; Capparelli, R.; Capuano, F.; Albanese, D. | |
| Digital Object Identifier (DOI): 10.3303/CET2187005 Codice identificativo SCOPUS: 2-s2.0-85109666546 | |
| Visualizza sul Database dei Prodotti (IRIS) |
220035Lactoferrin, quercetin, and hydroxyapatite act synergistically against pseudomonas fluorescens
| 2021 | |
| Articolo in rivista | |
| Lactoferrin, quercetin, and hydroxyapatite act synergistically against pseudomonas fluorescens INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES. Vol. 22. Pag.9247-9255 ISSN:1661-6596. | |
| Montone, A. M. I.; Papaianni, M.; Malvano, F.; Capuano, F.; Capparelli, R.; Albanese, D. | |
| Digital Object Identifier (DOI): 10.3390/ijms22179247 Codice identificativo ISI: WOS:000694257600001 Codice identificativo SCOPUS: 2-s2.0-85113435428 | |
| Visualizza sul Database dei Prodotti (IRIS) |
