Anna Angela BARBA | Pubblicazioni
Anna Angela BARBA Pubblicazioni
| 2011 | |
| Contributo in Atti di convegno | |
| Influence of ultrasound-assisted par-frying on crust formation and browning during the production of French fries. In: Proc. of EFFOST annual meeting, November 9th – 11th EFFOST annual meeting Pag.1-1 ISBN:9780000000002 | |
| EFFOST 2011 Berlin November 9th – 11th | |
| Schoessler, K.; Jaeger, H.; Apicella, Pietro; Mainardi, R.; Barba, Anna Angela; Lamberti, Gaetano; Knorr, D. | |
| Visualizza sul Database dei Prodotti (IRIS) |
37859Affecting the frying behaviour and quality characteristics of French fries by PEF pre-treatment
| 2011 | |
| Contributo in Atti di convegno | |
| Affecting the frying behaviour and quality characteristics of French fries by PEF pre-treatment. In: Proc. of EFFOST annual meeting, November 9th – 11th, Berlin, Germany Proc. of EFFOST annual meeting, November 9th – 11th, Berlin, Germany Pag.1-1 ISBN:9780000000002 | |
| EFFOST 2011 Berlin November 9th – 11th | |
| Jaeger, H.; Schoessler, K.; Mainardi, R.; Apicella, Pietro; Barba, Anna Angela; Lamberti, Gaetano; Knorr, D. | |
| Codice identificativo SCOPUS: 2-s2.0-79951822350 | |
| Visualizza sul Database dei Prodotti (IRIS) |
