Pubblicazioni

Anna Angela BARBA Pubblicazioni


2011
Articolo in rivista
Controlled release from hydrogel-based solid matrices.A model accounting for water up-take, swelling and erosion
INTERNATIONAL JOURNAL OF PHARMACEUTICS. Vol. 407. Pag.78-86
ISSN:0378-5173.
Lamberti, Gaetano; Ivan, Galdi; Barba, Anna Angela
Digital Object Identifier (DOI): 10.1016/j.ijpharm.2011.01.023
Codice identificativo ISI: WOS:000288777400010
Codice identificativo SCOPUS: 2-s2.0-79952314251
Visualizza sul Database dei Prodotti (IRIS)
2011
Articolo in rivista
A combined technique based on prilling and microwave assisted treatments for the production of ketoprofen controlled release dosage forms
INTERNATIONAL JOURNAL OF PHARMACEUTICS. Vol. 415. Pag.196-205
ISSN:0378-5173.
Auriemma, Giulia; DEL GAUDIO, Pasquale; Barba, Anna Angela; D'Amore, Matteo; Aquino, Rita Patrizia
Digital Object Identifier (DOI): 10.1016/j.ijpharm.2011.05.077
Codice identificativo ISI: WOS:000293304900026
Codice identificativo SCOPUS: 2-s2.0-79960176488
Visualizza sul Database dei Prodotti (IRIS)
2011
Contributo in Atti di convegno
Affecting the frying behaviour and quality characteristics of French fries by PEF pre-treatment.
In: Proc. of EFFOST annual meeting, November 9th – 11th, Berlin, Germany Proc. of EFFOST annual meeting, November 9th – 11th, Berlin, Germany Pag.1-1
ISBN:9780000000002
EFFOST 2011
Berlin November 9th – 11th
Jaeger, H.; Schoessler, K.; Mainardi, R.; Apicella, Pietro; Barba, Anna Angela; Lamberti, Gaetano; Knorr, D.
Codice identificativo SCOPUS: 2-s2.0-79951822350
Visualizza sul Database dei Prodotti (IRIS)
2011
Contributo in Atti di convegno
Influence of ultrasound-assisted par-frying on crust formation and browning during the production of French fries.
In: Proc. of EFFOST annual meeting, November 9th – 11th EFFOST annual meeting Pag.1-1
ISBN:9780000000002
EFFOST 2011
Berlin November 9th – 11th
Schoessler, K.; Jaeger, H.; Apicella, Pietro; Mainardi, R.; Barba, Anna Angela; Lamberti, Gaetano; Knorr, D.
Visualizza sul Database dei Prodotti (IRIS)