Anna Angela BARBA | Pubblicazioni
Anna Angela BARBA Pubblicazioni
2011 | |
Articolo in rivista | |
Controlled release from hydrogel-based solid matrices.A model accounting for water up-take, swelling and erosion INTERNATIONAL JOURNAL OF PHARMACEUTICS. Vol. 407. Pag.78-86 ISSN:0378-5173. | |
Lamberti, Gaetano; Ivan, Galdi; Barba, Anna Angela | |
Digital Object Identifier (DOI): 10.1016/j.ijpharm.2011.01.023 Codice identificativo ISI: WOS:000288777400010 Codice identificativo SCOPUS: 2-s2.0-79952314251 | |
Visualizza sul Database dei Prodotti (IRIS) |
2011 | |
Articolo in rivista | |
A combined technique based on prilling and microwave assisted treatments for the production of ketoprofen controlled release dosage forms INTERNATIONAL JOURNAL OF PHARMACEUTICS. Vol. 415. Pag.196-205 ISSN:0378-5173. | |
Auriemma, Giulia; DEL GAUDIO, Pasquale; Barba, Anna Angela; D'Amore, Matteo; Aquino, Rita Patrizia | |
Digital Object Identifier (DOI): 10.1016/j.ijpharm.2011.05.077 Codice identificativo ISI: WOS:000293304900026 Codice identificativo SCOPUS: 2-s2.0-79960176488 | |
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37859Affecting the frying behaviour and quality characteristics of French fries by PEF pre-treatment
2011 | |
Contributo in Atti di convegno | |
Affecting the frying behaviour and quality characteristics of French fries by PEF pre-treatment. In: Proc. of EFFOST annual meeting, November 9th – 11th, Berlin, Germany Proc. of EFFOST annual meeting, November 9th – 11th, Berlin, Germany Pag.1-1 ISBN:9780000000002 | |
EFFOST 2011 Berlin November 9th – 11th | |
Jaeger, H.; Schoessler, K.; Mainardi, R.; Apicella, Pietro; Barba, Anna Angela; Lamberti, Gaetano; Knorr, D. | |
Codice identificativo SCOPUS: 2-s2.0-79951822350 | |
Visualizza sul Database dei Prodotti (IRIS) |
2011 | |
Contributo in Atti di convegno | |
Influence of ultrasound-assisted par-frying on crust formation and browning during the production of French fries. In: Proc. of EFFOST annual meeting, November 9th – 11th EFFOST annual meeting Pag.1-1 ISBN:9780000000002 | |
EFFOST 2011 Berlin November 9th – 11th | |
Schoessler, K.; Jaeger, H.; Apicella, Pietro; Mainardi, R.; Barba, Anna Angela; Lamberti, Gaetano; Knorr, D. | |
Visualizza sul Database dei Prodotti (IRIS) |