Donatella ALBANESE | Publications
Donatella ALBANESE Publications
| 2022 | |
| Articolo in rivista | |
| Rapid Detection of Deoxynivalenol in Dry Pasta Using a Label‐Free Immunosensor BIOSENSORS. Vol. 12. Pag.240-249 ISSN:2079-6374. | |
| Malvano, Francesca; Pilloton, Roberto; Rubino, Alfredo; Albanese, Donatella | |
| Digital Object Identifier (DOI): 10.3390/bios12040240 Codice identificativo ISI: WOS:000786273600001 Codice identificativo SCOPUS: 2-s2.0-85128606178 | |
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| 2022 | |
| Articolo in rivista | |
| Effects of active alginate edible coating enriched with hydroxyapatite-quercetin complexes during the cold storage of fresh chicken fillets FOOD PACKAGING AND SHELF LIFE. Vol. 32. Pag.1-9 ISSN:2214-2894. | |
| Malvano, F.; Montone, A. M. I.; Capuano, F.; Colletti, C.; Roveri, N.; Albanese, D.; Capparelli, R. | |
| Digital Object Identifier (DOI): 10.1016/j.fpsl.2022.100847 Codice identificativo ISI: WOS:000799585900003 Codice identificativo SCOPUS: 2-s2.0-85128295416 | |
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251008Alginate-based coatings charged with hydroxyapatite and quercetin for fresh-cut papaya shelf life
| 2022 | |
| Articolo in rivista | |
| Alginate-based coatings charged with hydroxyapatite and quercetin for fresh-cut papaya shelf life INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY. Vol. 57. Pag.5307-5318 ISSN:0950-5423. | |
| Montone, A. M. I.; Malvano, F.; Pham, P. L.; Cinquanta, L.; Capparelli, R.; Capuano, F.; Albanese, D. | |
| Digital Object Identifier (DOI): 10.1111/ijfs.15860 Codice identificativo ISI: WOS:000806314700001 Codice identificativo SCOPUS: 2-s2.0-85131237901 | |
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220038Assessment of Wine Adulteration Using Near Infrared Spectroscopy and Laser Backscattering Imaging
| 2022 | |
| Articolo in rivista | |
| Assessment of Wine Adulteration Using Near Infrared Spectroscopy and Laser Backscattering Imaging PROCESSES. Vol. 10. Pag.1-10 ISSN:2227-9717. | |
| Hencz, A.; Nguyen, L. L. P.; Baranyai, L.; Albanese, D. | |
| Digital Object Identifier (DOI): 10.3390/pr10010095 Codice identificativo ISI: WOS:000747480200001 Codice identificativo SCOPUS: 2-s2.0-85123520113 | |
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250927Olive Oil-Based Oleogel as Fat Replacer in a Sponge Cake: A Comparative Study and Optimization
| 2022 | |
| Articolo in rivista | |
| Olive Oil-Based Oleogel as Fat Replacer in a Sponge Cake: A Comparative Study and Optimization FOODS. Vol. 11. Pag.1-13 ISSN:2304-8158. | |
| Malvano, Francesca; Laudisio, Mariachiara; Albanese, Donatella; D'Amore, Matteo; Marra, Francesco | |
| Digital Object Identifier (DOI): 10.3390/foods11172643 Codice identificativo ISI: WOS:000851203900001 Codice identificativo SCOPUS: 2-s2.0-85137805289 | |
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| 2022 | |
| Articolo in rivista | |
| Biochemical Characterization of Traditional Varieties of Apricots (Prunus armeniaca L.) of the Campania Region, Southern Italy FOODS. Vol. 11. Pag.1-13 ISSN:2304-8158. | |
| Fratianni, F.; D'Acierno, A.; Albanese, D.; Di Matteo, M.; Coppola, R.; Nazzaro, F. | |
| Digital Object Identifier (DOI): 10.3390/foods11010100 Codice identificativo ISI: WOS:000741108700001 Codice identificativo SCOPUS: 2-s2.0-85122240590 | |
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| 2022 | |
| Articolo in rivista | |
| Effect of alginate-based coating charged with hydroxyapatite and quercetin on colour, firmness, sugars and volatile compounds of fresh cut papaya during cold storage EUROPEAN FOOD RESEARCH AND TECHNOLOGY. Vol. 248. Pag.2833-2842 ISSN:1438-2377. | |
| Malvano, F; Corona, O; Pham, Pl; Cinquanta, L; Pollon, M; Bambina, P; Farina, V; Albanese, D | |
| Digital Object Identifier (DOI): 10.1007/s00217-022-04093-w Codice identificativo ISI: WOS:000836771100001 Codice identificativo SCOPUS: 2-s2.0-85135721456 | |
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