Donatella ALBANESE | Publications
Donatella ALBANESE Publications
| 2013 | |
| Articolo in rivista | |
| Degradation of Carotenoids in Apricot (Prunus armeniaca L.)During Drying Process PLANT FOODS FOR HUMAN NUTRITION. Vol. 68. Pag.241-246 ISSN:0921-9668. | |
| Alessandra, Fratianni; Albanese, Donatella; Rossella, Mignogna; Luciano, Cinquanta; Gianfranco, Panfili; DI MATTEO, Marisa | |
| Digital Object Identifier (DOI): 10.1007/s11130-013-0369-6 Codice identificativo ISI: WOS:000323667000005 Codice identificativo SCOPUS: 2-s2.0-84883271938 | |
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| 2013 | |
| Articolo in rivista | |
| Antioxidant activity and sensory attributes of tomatoes dehydrated by combination of microwave and convective heating AGRO FOOD INDUSTRY HI-TECH. Vol. 24. Pag.35-38 ISSN:1722-6996. | |
| Cinquanta, L.; Albanese, Donatella; Fratianni, A.; La Fianza, G.; DI MATTEO, Marisa | |
| Codice identificativo ISI: WOS:000330226700009 Codice identificativo SCOPUS: 2-s2.0-84892429300 | |
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| 2013 | |
| Articolo in rivista | |
| Effects of microwave and hot-air drying methods on colour, β-carotene and radical scavenging activity of apricots INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY. Vol. 48. Pag.1327-1333 ISSN:0950-5423. | |
| Albanese, Donatella; Cinquanta, L; Cuccurullo, Gennaro; DI MATTEO, Marisa | |
| Digital Object Identifier (DOI): 10.1111/ijfs.12095 Codice identificativo ISI: WOS:000318637500028 Codice identificativo SCOPUS: 2-s2.0-84877636322 | |
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| 2013 | |
| Articolo in rivista | |
| Volatile compounds in red wines processed on an industrial scale by short pre-fermentative cold maceration FOOD AND BIOPROCESS TECHNOLOGY. Pag.3266-3272 ISSN:1935-5130. | |
| Albanese, Donatella; Attanasio, Gerardina; Luciano, Cinquanta; DI MATTEO, Marisa | |
| Digital Object Identifier (DOI): 10.1007/s11947-012-0798-5 Codice identificativo SCOPUS: 2-s2.0-84884905796 | |
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| 2013 | |
| Articolo in rivista | |
| Mathematical modeling of eggplant drying: Shrinkage effect JOURNAL OF FOOD ENGINEERING. Vol. 114. Pag.99-105 ISSN:0260-8774. | |
| Brasiello, Antonio; Adiletta, Giuseppina; Paola, Russo; Silvestro, Crescitelli; Albanese, Donatella; DI MATTEO, Marisa | |
| Digital Object Identifier (DOI): 10.1016/j.jfoodeng.2012.07.031 Codice identificativo ISI: 000310416200014 Codice identificativo SCOPUS: 2-s2.0-84866726747 | |
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| 2013 | |
| Articolo in rivista | |
| Effect of Process Parameters on Partial Dealcoholizationof Wine by Osmotic Distillation FOOD AND BIOPROCESS TECHNOLOGY. Vol. 6. Pag.2514-2524 ISSN:1935-5130. | |
| Liguori, Loredana; Paola, Russo; Albanese, Donatella; DI MATTEO, Marisa | |
| Digital Object Identifier (DOI): 10.1007/s11947-012-0856-z Codice identificativo ISI: WOS:000323323600027 Codice identificativo SCOPUS: 2-s2.0-84881546872 | |
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| 2013 | |
| Articolo in rivista | |
| Evolution of quality parameters during red wine dealcoholization by osmotic distillation FOOD CHEMISTRY. Vol. 140. Pag.68-75 ISSN:0308-8146. | |
| Liguori, Loredana; Paola, Russo; Albanese, Donatella; DI MATTEO, Marisa | |
| Digital Object Identifier (DOI): 10.1016/j.foodchem.2013.02.059 Codice identificativo ISI: WOS:000318193500010 Codice identificativo SCOPUS: 2-s2.0-84874938586 | |
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