Donatella ALBANESE | Publications
Donatella ALBANESE Publications
| 2020 | |
| Articolo in rivista | |
| A novel impedimetric biosensor based on the antimicrobial activity of the peptide Nisin for the detection of Salmonella spp FOOD CHEMISTRY. Vol. 325. Pag.1-7 ISSN:1873-7072. | |
| Malvano, Francesca; Pilloton, Roberto; Albanese, Donatella | |
| Digital Object Identifier (DOI): 10.1016/j.foodchem.2020.126868 Codice identificativo ISI: WOS:000536053400016 Codice identificativo SCOPUS: 2-s2.0-85084180968 | |
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| 2020 | |
| Articolo in rivista | |
| Bacteriophages promote metabolic changes in bacteria biofilm MICROORGANISMS. Vol. 8. Pag.1-10 ISSN:2076-2607. | |
| Papaianni, M.; Cuomo, P.; Fulgione, A.; Albanese, D.; Gallo, M.; Paris, D.; Motta, A.; Iannelli, D.; Capparelli, R. | |
| Digital Object Identifier (DOI): 10.3390/microorganisms8040480 Codice identificativo ISI: WOS:000533510400086 Codice identificativo SCOPUS: 2-s2.0-85083315371 | |
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190502Overall quality and oxidative damage in packaged freshly shelled walnut kernels during cold storage
| 2020 | |
| Articolo in rivista | |
| Overall quality and oxidative damage in packaged freshly shelled walnut kernels during cold storage JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION. Vol. 14. Pag.3483-3492 ISSN:2193-4126. | |
| Adiletta, G.; Magri, A.; Albanese, D.; Liguori, L.; Sodo, M.; Di Matteo, M.; Petriccione, M. | |
| Digital Object Identifier (DOI): 10.1007/s11694-020-00589-9 Codice identificativo ISI: WOS:000557115800001 Codice identificativo SCOPUS: 2-s2.0-85089093132 | |
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| 2020 | |
| Articolo in rivista | |
| Changes in physico-chemical traits and enzymes oxidative system during cold storage of 'Formosa' papaya fresh cut fruits grown in the mediterranean area (Sicily) ITALIAN JOURNAL OF FOOD SCIENCE. Vol. 32. Pag.845-857 ISSN:1120-1770. | |
| Adiletta, G.; Di Matteo, M.; Albanese, D.; Farina, V.; Cinquanta, L.; Corona, O.; Magri, A.; Petriccione, M. | |
| Digital Object Identifier (DOI): 10.14674/IJFS.1919 Codice identificativo ISI: WOS:000595529900010 Codice identificativo SCOPUS: 2-s2.0-85097451545 | |
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| 2020 | |
| Articolo in rivista | |
| Label-free impedimetric biosensors for the control of food safety–a review INTERNATIONAL JOURNAL OF ENVIRONMENTAL ANALYTICAL CHEMISTRY. Vol. 100. Pag.468-491 ISSN:0306-7319. | |
| Malvano, F.; Pilloton, R.; Albanese, D. | |
| Versione online | |
| Digital Object Identifier (DOI): 10.1080/03067319.2019.1667096 Codice identificativo ISI: WOS:000487983900001 Codice identificativo SCOPUS: 2-s2.0-85073975981 | |
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