Giovanna FERRARI | Pubblicazioni
Giovanna FERRARI Pubblicazioni
101992PEF-assisted green solvent extraction of high-added value compounds from agri-food by-products
2016 | |
Abstract in Atti di convegno | |
PEF-assisted green solvent extraction of high-added value compounds from agri-food by-products. In: GENP2016 - Green extraction of natural products Pag.20-20 | |
GENP2016 - Green Extraction of Natural Products II Edition Torino 31 maggio-1 giugno 2016 | |
Pataro, Gianpiero; Carullo, Daniele; Donsi', Giorgio; Ferrari, Giovanna | |
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2015 | |
Abstract in Atti di convegno | |
Pulsed Electric Fields – Assisted Extraction of Chemopreventive Phenols from Brown Rice. In: Electroporation Workshop: from basics knowledge to industry Pag.0-0 | |
Electroporation Workshop: from basics knowledge to industry Tolouse (France) 14-15 Aprile 2015 | |
Quagliariello, V.; Pataro, Gianpiero; Iaffaioli, R. V.; Ferrari, Giovanna; Donsi', Francesco | |
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2015 | |
Abstract in Atti di convegno | |
Pulsed light decontamination of vegetables and fruits before packaging inmodified atmosphere. In: 1st International Congress Advances in the Packaging Industry Product and Process Pag.83-83 | |
API- Advances in the Packaging Industry 2015 Napoli, Italy November 19-20, 2015 | |
Pataro, Gianpiero; Donsi', Giorgio; Ferrari, Giovanna | |
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2015 | |
Abstract in Atti di convegno | |
Break-up and recoalescence phenomena induced by high pressure homogenization: effect of the homogenization valve geometry. In: 12th International Congress on Engineering and Food Pag.0-0 | |
ICEF12 - 12th International Congress on Engineering and Food Quebec city (Canada) 14-18 Giugno 2015 | |
Donsi', Francesco; Sessa, Mariarenata; Ferrari, Giovanna | |
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2015 | |
Abstract in Atti di convegno | |
Pulsed light decontamination of vegetables and fruits before packaging in modified atmosphere. In: 1st International Congress Advances in the Industry Product and Process (API 2015) Pag.82-82 | |
Pataro, Gianpiero; Donsi', Giorgio; Ferrari, Giovanna | |
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2015 | |
Abstract in Atti di convegno | |
PEF treatment for the valorization of agri-food byproducts. In: Electroporation-based Technologies for Biorefinery Workshop Pag.20-20 | |
The Electroporation-based Technologies for Biorefinery Workshop- ElectroBioref2015 Compiègne, France January 27 and 28, 2015 | |
Ferrari, Giovanna; Pataro, Gianpiero | |
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91572Layer-by-layer deposition of biopolymers on curcumin nanoemulsions: an edible multi-layer system
2014 | |
Abstract in Atti di convegno | |
Layer-by-layer deposition of biopolymers on curcumin nanoemulsions: an edible multi-layer system. In: 8th International Congress on Polymer and Fiber Biotechnology Pag.0-0 | |
IPFB 2014 - 8th International Congress on Polymer and Fiber Biotechnology Braga (Portugal) 25-27 Maggio 2014 | |
Silva, H.; Donsi', Francesco; Cerqueira, M.; Ferrari, Giovanna; Vicente, A. | |
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2014 | |
Abstract in Atti di convegno | |
Overview of applications of radiation processing in combination with conventional treatments to assure food safety. In: Canadian Nuclear Association Meeting Pag.0-0 | |
Canadian Nuclear Association Meeting Vancouver (Canada) 24-28 Agosto 2014 | |
Lacroix, M.; Turgis, M.; Severino, Renato; Vu, K. D.; Donsi', Francesco; Salmieri, S.; Ferrari, Giovanna | |
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91575Taste masking of bitter polyphenolic compounds by rational design of nanostructured lipid particles
2013 | |
Abstract in Atti di convegno | |
Taste masking of bitter polyphenolic compounds by rational design of nanostructured lipid particles. In: Delivery of Functionality in Complex Food Systems – Physically-Inspired Approaches from the Nanoscale to the Microscale Pag.0-0 | |
DOF 2013 - Delivery of Functionality in Complex Food Systems – Physically-Inspired Approaches from the Nanoscale to the Microscale Haifa (Israel) 30 Settembre - 3 Ottobre 2013 | |
Donsi', Francesco; Yucel, C.; Ferrari, Giovanna | |
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2013 | |
Abstract in Atti di convegno | |
Novel integrated strategies of non-thermal food preservation: combination of high hydrostatic pressure with essential oils nanoemulsions delivered through direct food infusion or biopolymeric coatings. In: Delivery of Functionality in Complex Food Systems – Physically-Inspired Approaches from the Nanoscale to the Microscale. Pag.0-0 | |
DOF 2013 - Delivery of Functionality in Complex Food Systems – Physically-Inspired Approaches from the Nanoscale to the Microscale. Haifa (Israel) 30 Settembre - 3 Ottobre 2013 | |
Donsi', Francesco; Marchese, Enrico; Maresca, Paola; Ferrari, Giovanna | |
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91600Cellular antioxidant activity of resveratrol encapsulated in nanoscale lipid-based delivery systems
2013 | |
Abstract in Atti di convegno | |
Cellular antioxidant activity of resveratrol encapsulated in nanoscale lipid-based delivery systems. In: Functional Foods, Nutraceuticals, Natural Health Products and Dietary Supplements Pag.0-0 | |
Functional Foods, Nutraceuticals, Natural Health Products and Dietary Supplements Taipei (Taiwan) 5-9 Novembre 2013 | |
Sessa, Mariarenata; Tsao, R.; Ferrari, Giovanna; Donsi', Francesco | |
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2002 | |
Abstract in Atti di convegno | |
Analysis of the particle velocity field measured with a high-speed video technique in a two-dimensional aerated bin. In: FLUID-PARTICLE INTERACTIONS VI Pag.1-1 | |
Fluid-Particle Interactions Conference VI Barga (I) 25-30 agosto, 2002 | |
Barletta, Diego; DE VITO, Francesca; Donsi', Giorgio; Ferrari, Giovanna; Poletto, Massimo | |
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2002 | |
Abstract in Atti di convegno | |
The role of aeration on the incipient failure of powders. In: FLUID-PARTICLE INTERACTIONS VI Pag.1-1 | |
Fluid-Particle Interactions Conference VI Barga (I) 25-30 agosto 2002 | |
Barletta, Diego; Ferrari, Giovanna; Johanson, K; Poletto, Massimo; Scarlett, B. | |
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