Pubblicazioni

Giovanna FERRARI Pubblicazioni


2016
Abstract in Atti di convegno
PEF-assisted green solvent extraction of high-added value compounds from agri-food by-products.
In: GENP2016 - Green extraction of natural products Pag.20-20
GENP2016 - Green Extraction of Natural Products II Edition
Torino 31 maggio-1 giugno 2016
Pataro, Gianpiero; Carullo, Daniele; Donsi', Giorgio; Ferrari, Giovanna
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2015
Abstract in Atti di convegno
Pulsed Electric Fields – Assisted Extraction of Chemopreventive Phenols from Brown Rice.
In: Electroporation Workshop: from basics knowledge to industry Pag.0-0
Electroporation Workshop: from basics knowledge to industry
Tolouse (France) 14-15 Aprile 2015
Quagliariello, V.; Pataro, Gianpiero; Iaffaioli, R. V.; Ferrari, Giovanna; Donsi', Francesco
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2015
Abstract in Atti di convegno
Pulsed light decontamination of vegetables and fruits before packaging inmodified atmosphere.
In: 1st International Congress Advances in the Packaging Industry Product and Process Pag.83-83
API- Advances in the Packaging Industry 2015
Napoli, Italy November 19-20, 2015
Pataro, Gianpiero; Donsi', Giorgio; Ferrari, Giovanna
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2015
Abstract in Atti di convegno
Break-up and recoalescence phenomena induced by high pressure homogenization: effect of the homogenization valve geometry.
In: 12th International Congress on Engineering and Food Pag.0-0
ICEF12 - 12th International Congress on Engineering and Food
Quebec city (Canada) 14-18 Giugno 2015
Donsi', Francesco; Sessa, Mariarenata; Ferrari, Giovanna
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2015
Abstract in Atti di convegno
Pulsed light decontamination of vegetables and fruits before packaging in modified atmosphere.
In: 1st International Congress Advances in the Industry Product and Process (API 2015) Pag.82-82
Pataro, Gianpiero; Donsi', Giorgio; Ferrari, Giovanna
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2015
Abstract in Atti di convegno
PEF treatment for the valorization of agri-food byproducts.
In: Electroporation-based Technologies for Biorefinery Workshop Pag.20-20
The Electroporation-based Technologies for Biorefinery Workshop- ElectroBioref2015
Compiègne, France January 27 and 28, 2015
Ferrari, Giovanna; Pataro, Gianpiero
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2014
Abstract in Atti di convegno
Layer-by-layer deposition of biopolymers on curcumin nanoemulsions: an edible multi-layer system.
In: 8th International Congress on Polymer and Fiber Biotechnology Pag.0-0
IPFB 2014 - 8th International Congress on Polymer and Fiber Biotechnology
Braga (Portugal) 25-27 Maggio 2014
Silva, H.; Donsi', Francesco; Cerqueira, M.; Ferrari, Giovanna; Vicente, A.
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2014
Abstract in Atti di convegno
Overview of applications of radiation processing in combination with conventional treatments to assure food safety.
In: Canadian Nuclear Association Meeting Pag.0-0
Canadian Nuclear Association Meeting
Vancouver (Canada) 24-28 Agosto 2014
Lacroix, M.; Turgis, M.; Severino, Renato; Vu, K. D.; Donsi', Francesco; Salmieri, S.; Ferrari, Giovanna
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2013
Abstract in Atti di convegno
Taste masking of bitter polyphenolic compounds by rational design of nanostructured lipid particles.
In: Delivery of Functionality in Complex Food Systems – Physically-Inspired Approaches from the Nanoscale to the Microscale Pag.0-0
DOF 2013 - Delivery of Functionality in Complex Food Systems – Physically-Inspired Approaches from the Nanoscale to the Microscale
Haifa (Israel) 30 Settembre - 3 Ottobre 2013
Donsi', Francesco; Yucel, C.; Ferrari, Giovanna
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2013
Abstract in Atti di convegno
Novel integrated strategies of non-thermal food preservation: combination of high hydrostatic pressure with essential oils nanoemulsions delivered through direct food infusion or biopolymeric coatings.
In: Delivery of Functionality in Complex Food Systems – Physically-Inspired Approaches from the Nanoscale to the Microscale. Pag.0-0
DOF 2013 - Delivery of Functionality in Complex Food Systems – Physically-Inspired Approaches from the Nanoscale to the Microscale.
Haifa (Israel) 30 Settembre - 3 Ottobre 2013
Donsi', Francesco; Marchese, Enrico; Maresca, Paola; Ferrari, Giovanna
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2013
Abstract in Atti di convegno
Cellular antioxidant activity of resveratrol encapsulated in nanoscale lipid-based delivery systems.
In: Functional Foods, Nutraceuticals, Natural Health Products and Dietary Supplements Pag.0-0
Functional Foods, Nutraceuticals, Natural Health Products and Dietary Supplements
Taipei (Taiwan) 5-9 Novembre 2013
Sessa, Mariarenata; Tsao, R.; Ferrari, Giovanna; Donsi', Francesco
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2002
Abstract in Atti di convegno
Analysis of the particle velocity field measured with a high-speed video technique in a two-dimensional aerated bin.
In: FLUID-PARTICLE INTERACTIONS VI Pag.1-1
Fluid-Particle Interactions Conference VI
Barga (I) 25-30 agosto, 2002
Barletta, Diego; DE VITO, Francesca; Donsi', Giorgio; Ferrari, Giovanna; Poletto, Massimo
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2002
Abstract in Atti di convegno
The role of aeration on the incipient failure of powders.
In: FLUID-PARTICLE INTERACTIONS VI Pag.1-1
Fluid-Particle Interactions Conference VI
Barga (I) 25-30 agosto 2002
Barletta, Diego; Ferrari, Giovanna; Johanson, K; Poletto, Massimo; Scarlett, B.
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