Giovanna FERRARI | Publications
Giovanna FERRARI Publications
| 2024 | |
| Articolo in rivista | |
| Potential of fruit seeds: Exploring bioactives and ensuring food safety forsustainable management of food waste FOOD CHEMISTRY X. Vol. 23. Pag.1-11 ISSN:2590-1575. | |
| Rita Soares Mateus, Ana; Cruz Barros, Sílvia; Mari˜no Cortegoso, Sandra; Send´on, Raquel; Barbosa-Pereira, Letrícia; Khwaldia, Khaoula; Pataro, Gianpiero; Ferrari, Giovanna; Breniaux, Marion; Ghidossi, Remy; Pena, Angelina; Sanches-Silva, Ana | |
| Digital Object Identifier (DOI): 10.1016/j.fochx.2024.101718 Codice identificativo ISI: WOS:001306484000001 Codice identificativo SCOPUS: 2-s2.0-85201109723 | |
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| 2024 | |
| Articolo in rivista | |
| A Comprehensive Review on Starch-Based Hydrogels: From Tradition to Innovation, Opportunities, and Drawbacks POLYMERS. Vol. 16. Pag.1-25 ISSN:2073-4360. | |
| Koshenaj, K.; Ferrari, G. | |
| Digital Object Identifier (DOI): 10.3390/polym16141991 Codice identificativo SCOPUS: 2-s2.0-85199625729 | |
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| 2024 | |
| Articolo in rivista | |
| Enhancing Cutin Extraction Efficiency from Industrially Derived Tomato Processing Residues by High-Pressure Homogenization FOODS. Vol. 13. Pag.1-19 ISSN:2304-8158. | |
| Eslami, Elham; Donsi, Francesco; Ferrari, Giovanna; Pataro, Gianpiero | |
| Digital Object Identifier (DOI): 10.3390/foods13091415 Codice identificativo SCOPUS: 2-s2.0-85192765329 | |
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| 2024 | |
| Articolo in rivista | |
| Sustainable Valorization of Industrial Cherry Pomace: A Novel Cascade Approach Using Pulsed Electric Fields and Ultra-sound Assisted-Extraction FOODS. Vol. 13. Pag.1-24 ISSN:2304-8158. | |
| Rrucaj, Ervehe; Carpentieri, Serena; Scognamiglio, Mariarosa; Siano, Francesco; Ferrari, Giovanna; Pataro, Gianpiero | |
| Digital Object Identifier (DOI): 10.3390/foods13071043 Codice identificativo ISI: WOS:001201025500001 Codice identificativo SCOPUS: 2-s2.0-85190263817 | |
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| 2024 | |
| Articolo in rivista | |
| In vitro digestibility of rice and tapioca starch-based hydrogels produced by high-pressure processing (HPP) INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES. Vol. 93. Pag.103646-103654 ISSN:1466-8564. | |
| Carpentieri, Serena; Larrea-Wachtendorff, Dominique; Barbosa-Cánovas, Gustavo V.; Ferrari, Giovanna | |
| Digital Object Identifier (DOI): 10.1016/j.ifset.2024.103646 Codice identificativo ISI: WOS:001224219100001 Codice identificativo SCOPUS: 2-s2.0-85189551741 | |
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| 2024 | |
| Articolo in rivista | |
| Effect of high-voltage electrical discharge (HVED) at high frequency on vacuum freeze-drying time and physicochemical properties of blueberries JOURNAL OF FOOD ENGINEERING. Vol. 365. Pag.1-12 ISSN:0260-8774. | |
| Díaz-´Alvarez, R.; Carpentieri, S.; Ferrari, G.; Pataro, G.; Segura-Ponce, L. | |
| Digital Object Identifier (DOI): 10.1016/j.jfoodeng.2023.111815 Codice identificativo ISI: WOS:001111715600001 Codice identificativo SCOPUS: 2-s2.0-85175855350 | |
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| 2024 | |
| Articolo in rivista | |
| Increasing sustainability in the tomato processing industry: environmental impact analysis and future development scenarios FRONTIERS IN SUSTAINABLE FOOD SYSTEMS. Vol. 8. Pag.01-16 ISSN:2571-581X. | |
| Eslami, Elham; Abdurrahman, Emadaldin; Pataro, Gianpiero; Ferrari, Giovanna | |
| Versione online | |
| Digital Object Identifier (DOI): 10.3389/fsufs.2024.1400274 Codice identificativo ISI: WOS:001254333700001 Codice identificativo SCOPUS: 2-s2.0-85197207833 | |
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| 2024 | |
| Articolo in rivista | |
| Effect of replacing durum wheat semolina with Tenebrio molitor larvae powder on the techno-functional properties of the binary blends CURRENT RESEARCH IN FOOD SCIENCE. Vol. 8. Pag.100672-100682 ISSN:2665-9271. | |
| Carpentieri, Serena; Orkusz, Agnieszka; Ferrari, Giovanna; Harasym, Joanna | |
| Versione online | |
| Digital Object Identifier (DOI): 10.1016/j.crfs.2023.100672 Codice identificativo ISI: WOS:001152535100001 Codice identificativo SCOPUS: 2-s2.0-85181677200 | |
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| 2024 | |
| Articolo in rivista | |
| Optimization of processing conditions of starch-based hydrogels produced by high-pressure processing (HPP) using response surface methodology FRONTIERS IN FOOD SCIENCE AND TECHNOLOGY. Vol. 4. Pag.1-10 ISSN:2674-1121. | |
| Ferrari, Giovanna; Koshenaj, Katerina | |
| Versione online | |
| Digital Object Identifier (DOI): 10.3389/frfst.2024.1376044 | |
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| 2024 | |
| Articolo in rivista | |
| Influence of mechanical comminution of raw materials and PEF treatment on the aqueous extraction of phenolic compounds from artichoke wastes JOURNAL OF FOOD ENGINEERING. Vol. 369. Pag.1-11 ISSN:0260-8774. | |
| Carullo, Daniele; Carpentieri, Serena; Ferrari, Giovanna; Pataro, Gianpiero | |
| Digital Object Identifier (DOI): 10.1016/j.jfoodeng.2024.111939 Codice identificativo ISI: WOS:001154865500001 Codice identificativo SCOPUS: 2-s2.0-85181765073 | |
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| 2024 | |
| Articolo in rivista | |
| Influence of semolina characteristics and pasta-making process on the physicochemical, structural, and sensorial properties of commercial durum wheat spaghetti FRONTIERS IN FOOD SCIENCE AND TECHNOLOGY. Vol. 4. Pag.1-15 ISSN:2674-1121. | |
| Carpentieri, Serena; Larrea-Wachtendorff, Dominique; Ferrari, Giovanna | |
| Digital Object Identifier (DOI): 10.3389/frfst.2024.1416654 Codice identificativo SCOPUS: 2-s2.0-85208417604 | |
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