Pubblicazioni

Gianpiero PATARO Pubblicazioni


2014
Contributo in Atti di convegno
The use of ohmic heating in processing of food industry.
In: Latest Trends in Applied and Theoretical Mechanics WSEAS Press Pag.102-106
ISBN:978-960-474-377-3
10th International Conference on Applied and Theoretical Mechanics (MECHANICS '14)
Salerno, Italy June 3-5, 2014
Pataro, Gianpiero; Donsi’, Giorgio; Ferrari, Giovanna.
Visualizza sul Database dei Prodotti (IRIS)
2014
Contributo in Atti di convegno
Effect of combined treatment of pulsed light and bioactive edible coating on fresh-cut cucumbers.
In: INTERNATIONAL FOOD CONGRESS NOVEL APPROACHES IN FOOD INDUSTRY ABSTRACT BOOK Bornova, İZMİR Üniversiteliler Ofset Pag.73-73
ISBN:978-605338-069-6
International Food Congress on Novel Approaches in Food Industry (NAFI 2014)
Kuşadası (Turkey) 22-26 Maggio 2014
Baysal, T.; Donsì, F.; Pataro, G.; Ferrari, G.; Tastan, O.
Visualizza sul Database dei Prodotti (IRIS)