Gianpiero PATARO | Pubblicazioni
Gianpiero PATARO Pubblicazioni
60343Microbial inactivation of E. coli cells by a combined PEF–HPCD treatment in a continuous flow system
| 2014 | |
| Articolo in rivista | |
| Microbial inactivation of E. coli cells by a combined PEF–HPCD treatment in a continuous flow system INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES. Vol. 22. Pag.102-109 ISSN:1466-8564. | |
| Pataro, Gianpiero; Mariano De, Lisi; Donsi', Giorgio; Ferrari, Giovanna | |
| Codice identificativo ISI: 000335108700013 Codice identificativo SCOPUS: 2-s2.0-84897088522 | |
| Visualizza sul Database dei Prodotti (IRIS) |
| 2014 | |
| Articolo in rivista | |
| Quantification of metal release from stainless steel electrodes during conventional and pulsed ohmic heating INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES. Vol. 21. Pag.66-73 ISSN:1466-8564. | |
| Pataro, Gianpiero; Giuseppe M. J., Barca; Ricardo N., Pereira; António A., Vicente; José A., Teixeira; Ferrari, Giovanna | |
| Codice identificativo ISI: 000335109800009 Codice identificativo SCOPUS: 2-s2.0-84897052859 | |
| Visualizza sul Database dei Prodotti (IRIS) |
| 2014 | |
| Articolo in rivista | |
| Metal release from stainless steel electrodes of a PEF treatment chamber:Effects of electrical parameters and food composition INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES. Vol. 21. Pag.58-65 ISSN:1466-8564. | |
| Pataro, Gianpiero; Mariangela, Falcone; Donsi', Giorgio; Ferrari, Giovanna | |
| Codice identificativo ISI: 000335109800008 Codice identificativo SCOPUS: 2-s2.0-84897094087 | |
| Visualizza sul Database dei Prodotti (IRIS) |
| 2014 | |
| Articolo in rivista | |
| Application of pulsed electric field in the production of juice and extraction of bioactive compounds from blueberry fruits and their by-products JOURNAL OF FOOD SCIENCE AND TECHNOLOGY. Vol. 52. Pag.5898-5905 ISSN:0022-1155. | |
| Bobinaitė, Ramunė; Pataro, Gianpiero; Lamanauskas, Nerijus; Šatkauskas, Saulius; Viškelis, Pranas; Ferrari, Giovanna | |
| Digital Object Identifier (DOI): 10.1007/s13197-014-1668-0 Codice identificativo ISI: 000360077300052 Codice identificativo SCOPUS: 2-s2.0-84940451595 | |
| Visualizza sul Database dei Prodotti (IRIS) |
91566Effect of combined treatment of pulsed light and bioactive edible coating on fresh-cut cucumbers
| 2014 | |
| Contributo in Atti di convegno | |
| Effect of combined treatment of pulsed light and bioactive edible coating on fresh-cut cucumbers. In: INTERNATIONAL FOOD CONGRESS NOVEL APPROACHES IN FOOD INDUSTRY ABSTRACT BOOK Bornova, İZMİR Üniversiteliler Ofset Pag.73-73 ISBN:978-605338-069-6 | |
| International Food Congress on Novel Approaches in Food Industry (NAFI 2014) Kuşadası (Turkey) 22-26 Maggio 2014 | |
| Baysal, T.; Donsi', Francesco; Pataro, Gianpiero; Ferrari, Giovanna; Tastan, Ozge | |
| Visualizza sul Database dei Prodotti (IRIS) |
| 2014 | |
| Contributo in Atti di convegno | |
| The use of ohmic heating in processing of food industry. In: Latest Trends in Applied and Theoretical Mechanics WSEAS Press Pag.102-106 ISBN:978-960-474-377-3 | |
| 10th International Conference on Applied and Theoretical Mechanics (MECHANICS '14) Salerno, Italy June 3-5, 2014 | |
| Pataro, Gianpiero; Donsi', Giorgio; Ferrari, Giovanna | |
| Visualizza sul Database dei Prodotti (IRIS) |
