Giovanna FERRARI | Publications
Giovanna FERRARI Publications
1998 | |
Articolo in rivista | |
Drying of Particulate Foodstuffs in a Confined Fluidized Bed ITALIAN FOOD & BEVERAGE TECHNOLOGY. Vol. XI. Pag.20-24 ISSN:1590-6515. | |
Donsi', Giorgio; Ferrari, Giovanna; Formisani, B. | |
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14752A Combined Technology for the production of Dried Vegetables: Osmotic dehydration/Freeze Drying
1998 | |
Articolo in rivista | |
A Combined Technology for the production of Dried Vegetables: Osmotic dehydration/Freeze Drying ITALIAN FOOD & BEVERAGE TECHNOLOGY. Vol. XIII. Pag.1-4 ISSN:1590-6515. | |
Donsi', Giorgio; Ferrari, Giovanna; Nigro, R. | |
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1998 | |
Articolo in rivista | |
Combination of Mild Dehydration and Freeze-Drying Processes to Obtain High Quality Dried Vegetables and Fruits FOOD AND BIOPRODUCTS PROCESSING. Vol. 76, part C. Pag.181-187 ISSN:0960-3085. | |
Donsi', Giorgio; Ferrari, Giovanna; Nigro, R; DI MATTEO, P. | |
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1998 | |
Articolo in rivista | |
Drying of particulate foodstuffs in a confined fluidized bed ITALIAN FOOD & BEVERAGE TECHNOLOGY. Vol. XI. Pag.20-24 ISSN:1590-6515. | |
Donsi', Giorgio; Ferrari, Giovanna; Brunello, Formisani | |
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1998 | |
Articolo in rivista | |
High Pressure Stabilization of Lemon Juice THE JOURNAL OF SUPERCRITICAL FLUIDS. Vol. 14. Pag.14-16 ISSN:0896-8446. | |
Donsi', Giorgio; Ferrari, Giovanna; DI MATTEO, Marisa; BRUNO M., C; SESTI OSSEO, Libero | |
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1998 | |
Articolo in rivista | |
High Pressure Stabilization of Lemon Juice ITALIAN FOOD & BEVERAGE TECHNOLOGY. Vol. XIV. Pag.14-16 ISSN:1590-6515. | |
Donsi', Giorgio; Ferrari, Giovanna; DI MATTEO, M.; Bruno, M. C. | |
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1998 | |
Articolo in rivista | |
Effect of aeration on the discharge behaviour of powders POWDER HANDLING & PROCESSING. Vol. 10. Pag.269-274 ISSN:0934-7348. | |
Ferrari, Giovanna; T. A., Bell | |
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