Giovanna FERRARI | Publications
Giovanna FERRARI Publications
| 2016 | |
| Articolo in rivista | |
| Understanding the effect of formulation on functionality of modified chitosan films containing carvacrol nanoemulsions FOOD HYDROCOLLOIDS. Vol. 61. Pag.756-771 ISSN:0268-005X. | |
| Tastan, Özge; Ferrari, Giovanna; Baysal, Taner; Donsi', Francesco | |
| Digital Object Identifier (DOI): 10.1016/j.foodhyd.2016.06.036 Codice identificativo ISI: WOS:000382253400083 Codice identificativo SCOPUS: 2-s2.0-84978069394 | |
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| 2016 | |
| Articolo in rivista | |
| Effect of pulsed electric fields – assisted extraction on anti-inflammatory and cytotoxic activity of brown rice bioactive compounds FOOD RESEARCH INTERNATIONAL. Vol. 87. Pag.115-124 ISSN:0963-9969. | |
| Quagliariello, Vincenzo; Iaffaioli, Rosario Vincenzo; Falcone, Mariangela; Ferrari, Giovanna; Pataro, Gianpiero; Donsi', Francesco | |
| Digital Object Identifier (DOI): 10.1016/j.foodres.2016.07.005 Codice identificativo ISI: WOS:000381837400015 Codice identificativo SCOPUS: 2-s2.0-84979031553 | |
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| 2016 | |
| Articolo in rivista | |
| Essential oil nanoemulsions as antimicrobial agents in food JOURNAL OF BIOTECHNOLOGY. Vol. 233. Pag.106-120 ISSN:0168-1656. | |
| Donsi', Francesco; Ferrari, Giovanna | |
| Digital Object Identifier (DOI): 10.1016/j.jbiotec.2016.07.005 Codice identificativo ISI: WOS:000380819300013 Codice identificativo SCOPUS: 2-s2.0-84978920019 | |
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93494Effect of pulsed light treatment on structural and functional properties of whey protein isolate
| 2016 | |
| Articolo in rivista | |
| Effect of pulsed light treatment on structural and functional properties of whey protein isolate FOOD RESEARCH INTERNATIONAL. Vol. 87. Pag.189-196 ISSN:0963-9969. | |
| Siddique, MD ABU BAKAR; Maresca, Paola; Pataro, Gianpiero; Ferrari, Giovanna | |
| Digital Object Identifier (DOI): 10.1016/j.foodres.2016.07.017 Codice identificativo ISI: WOS:000381837400023 Codice identificativo SCOPUS: 2-s2.0-84989917593 | |
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| 2016 | |
| Articolo in rivista | |
| Selective extraction of intracellular components from the microalga Chlorella vulgaris by combined pulsed electric field–temperature treatment BIORESOURCE TECHNOLOGY. Vol. 203. Pag.80-88 ISSN:0960-8524. | |
| Postma, P. R.; Pataro, Gianpiero; Capitoli, Mauro Maria; Barbosa, M. J.; Wijffels, R. H.; Eppink, M. H. M.; Olivieri, Giuseppe; Ferrari, Giovanna | |
| Codice identificativo ISI: WOS:000368016000011 Codice identificativo SCOPUS: 2-s2.0-84950982078 | |
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| 2016 | |
| Articolo in rivista | |
| Recommendations guidelines on the key information to be reported in studies of application of PEF technology in food and biotechnological processes INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES. Vol. 37. Pag.312-321 ISSN:1466-8564. | |
| Raso, Javier; Frey, Wolfgang; Ferrari, Giovanna; Pataro, Gianpiero; Knorr, Dietrich; Teissie, Justin; Miklavčič, Damijan | |
| Digital Object Identifier (DOI): 10.1016/j.ifset.2016.08.003 Codice identificativo ISI: WOS:000388054100003 Codice identificativo SCOPUS: 2-s2.0-84993929487 | |
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| 2016 | |
| Articolo in rivista | |
| Rheological and interfacial properties at the equilibrium of almond gum tree exudate (Prunus dulcis) in comparison with gum arabic FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL. Vol. 22. Pag.277-287 ISSN:1082-0132. | |
| Mahfoudhi, Nesrine; Sessa, Mariarenata; Ferrari, Giovanna; Hamdi, Salem; Donsi', Francesco | |
| Digital Object Identifier (DOI): 10.1177/1082013215595154 Codice identificativo ISI: WOS:000376384200001 Codice identificativo SCOPUS: 2-s2.0-84969749372 | |
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| 2016 | |
| Articolo in rivista | |
| Effects of high hydrostatic pressure on the conformational structure and the functional properties of bovine serum albumin INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES. Vol. 33. Pag.67-75 ISSN:1466-8564. | |
| DE MARIA, Serena; Ferrari, Giovanna; Maresca, Paola | |
| Digital Object Identifier (DOI): doi:10.1016/j.ifset.2015.11.025 Codice identificativo ISI: WOS:000372383000009 Codice identificativo SCOPUS: 2-s2.0-84961926651 | |
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| 2016 | |
| Articolo in rivista | |
| High hydrostatic pressure assisted enzymatic hydrolysis of whey proteins INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES. Vol. 38. Pag.294-301 ISSN:1466-8564. | |
| Ambrosi, V.; Polenta, G.; Gonzalez, C.; Ferrari, Giovanna; Maresca, P. | |
| Digital Object Identifier (DOI): doi:10.1016/j.ifset.2016.05.009 Codice identificativo ISI: WOS:000389172700002 Codice identificativo SCOPUS: 2-s2.0-84975166673 | |
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| 2016 | |
| Articolo in rivista | |
| Impact of pulsed electric field treatment on juice yieldand recovery of bioactive compounds from raspberriesand their by-products ZEMDIRBYSTE. Vol. 103. Pag.83-90 ISSN:1392-3196. | |
| Lamanauskas, Nerijus; Pataro, Gianpiero; Bobinas, Česlovas; Šatkauskas, Saulius; Viškelis, Pranas; Bobinaitė, Ramunė; Ferrari, Giovanna | |
| Digital Object Identifier (DOI): 10.13080/z-a.2016.103.011 Codice identificativo ISI: 000375815600011 Codice identificativo SCOPUS: 2-s2.0-84958536430 | |
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