Giovanna FERRARI | Publications
Giovanna FERRARI Publications
| 2007 | |
| Articolo in rivista | |
| Inactivation kinetics of Saccharomyces cerevisiae by pulsed electric fields in a batch treatment chamber: The effect of electric field unevenness and initial cell concentration JOURNAL OF FOOD ENGINEERING. Vol. 78. Pag.784-792 ISSN:0260-8774. | |
| Donsi', Giorgio; Ferrari, Giovanna; Pataro, Gianpiero | |
| Codice identificativo ISI: 000241073500006 Codice identificativo SCOPUS: 2-s2.0-33947731801 | |
| Show it in Product Database (IRIS) |
| 2007 | |
| Articolo in rivista | |
| Solid flow rate prediction in silo discharge of aerated cohesive powders AICHE JOURNAL. Vol. 53, 9. Pag.2240-2253 ISSN:0001-1541. | |
| Barletta, Diego; Donsi', Giorgio; Ferrari, Giovanna; Poletto, Massimo; Russo, P. | |
| Versione online | |
| Digital Object Identifier (DOI): 10.1002/aic.11212 Codice identificativo ISI: WOS:000248931200005 Codice identificativo SCOPUS: 2-s2.0-34548567183 | |
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| 2007 | |
| Articolo in rivista | |
| Pulsed high pressure treatment for the inactivation of Saccharomyces cerevisiae: The effect of process parameters JOURNAL OF FOOD ENGINEERING. Vol. 78. Pag.984-990 ISSN:0260-8774. | |
| Donsi', Giorgio; Ferrari, Giovanna; Maresca, P. | |
| Digital Object Identifier (DOI): 10.1016/j.jfoodeng.2005.12.042 Codice identificativo ISI: WOS:000241073500031 Codice identificativo SCOPUS: 2-s2.0-43649094874 | |
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| 2007 | |
| Articolo in rivista | |
| A rotational tester for the characterization of aerated shear flow of powders PARTICLE & PARTICLE SYSTEMS CHARACTERIZATION. Vol. 24. Pag.259-270 ISSN:0934-0866. | |
| Barletta, Diego; Donsi', Giorgio; Ferrari, Giovanna; Poletto, Massimo | |
| Versione online | |
| Digital Object Identifier (DOI): 10.1002/ppsc.200701115 Codice identificativo ISI: WOS:000251491700002 Codice identificativo SCOPUS: 2-s2.0-36849037840 | |
| Show it in Product Database (IRIS) |
