Giovanna FERRARI | Publications
Giovanna FERRARI Publications
| 2022 | |
| Articolo in rivista | |
| Antioxidant and Anti-Inflammatory Effects of Extracts from Pulsed Electric Field-Treated Artichoke By-Products inLipopolysaccharide-Stimulated Human THP-1 Macrophages FOODS. Vol. 11. Pag.1-15 ISSN:2304-8158. | |
| Carpentieri, Serena; Augimeri, Giuseppina; Ceramella, Jessica; Vivacqua, Adele; Stefania Sinicropi, Maria; Pataro, Gianpiero; Bonofiglio, Daniela; Ferrari, Giovanna | |
| Digital Object Identifier (DOI): 10.3390/foods11152250 Codice identificativo ISI: WOS:000839797500001 Codice identificativo SCOPUS: 2-s2.0-85136965661 | |
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| 2022 | |
| Articolo in rivista | |
| Optimization of Pulsed Electric Fields-Assisted Extraction of Phenolic Compounds From White Grape Pomace Using ResponseSurface Methodology FRONTIERS IN SUSTAINABLE FOOD SYSTEMS. Vol. 6. Pag.1-17 ISSN:2571-581X. | |
| Carpentieri, Serena; Ferrari, Giovanna; Pataro, Gianpiero | |
| Digital Object Identifier (DOI): 10.3389/fsufs.2022.854968 Codice identificativo ISI: WOS:000792033700001 Codice identificativo SCOPUS: 2-s2.0-85128970390 | |
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| 2022 | |
| Articolo in rivista | |
| Testing of a new high voltage electrical discharge generator prototype at high frequencies to assist anthocyanin extraction from blueberries FOOD BIOSCIENCE. Vol. 50. Pag.1-11 ISSN:2212-4292. | |
| Díaz-´Alvarez, R.; Carullo, D.; Pataro, G.; Ferrari, G.; Segura-Ponce, L. | |
| Digital Object Identifier (DOI): 10.1016/j.fbio.2022.102127 Codice identificativo ISI: WOS:000878344700001 Codice identificativo SCOPUS: 2-s2.0-85140337124 | |
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| 2022 | |
| Articolo in rivista | |
| Pulling force analysis in injection pultrusion of glass/epoxy composites MATERIALS AND MANUFACTURING PROCESSES. Vol. 37. Pag.1715-1726 ISSN:1042-6914. | |
| Tucci, Fausto; LARREA-WACHTENDORFF, Dominique; Ferrari, Giovanna; Carlone, Pierpaolo | |
| Digital Object Identifier (DOI): 10.1080/10426914.2022.2049296 Codice identificativo ISI: WOS:000766494700001 Codice identificativo SCOPUS: 2-s2.0-85126359787 | |
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| 2022 | |
| Articolo in rivista | |
| Nanoencapsulation of Thyme Essential Oils: Formulation, Characterization, Storage Stability, and Biological Activity FOODS. Vol. 11. Pag.1858-1882 ISSN:2304-8158. | |
| Jayari, Asma; Donsi', Francesco; Ferrari, Giovanna; Maaroufi, Abderrazak | |
| Versione online | |
| Digital Object Identifier (DOI): 10.3390/foods11131858 Codice identificativo ISI: WOS:000825580100001 Codice identificativo SCOPUS: 2-s2.0-85133135867 | |
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| 2022 | |
| Articolo in rivista | |
| Cellulose Isolation from Tomato Pomace Pretreated by High-Pressure Homogenization FOODS. Vol. 11. Pag.266-283 ISSN:2304-8158. | |
| Pirozzi, A.; Ferrari, G.; Donsi', F. | |
| Digital Object Identifier (DOI): 10.3390/foods11030266 Codice identificativo ISI: WOS:000755705600001 Codice identificativo SCOPUS: 2-s2.0-85123212246 | |
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| 2022 | |
| Articolo in rivista | |
| Formulation and characterization of zein/gum arabic nanoparticles for the encapsulation of a rutin-rich extract from Ruta chalepensis L FOOD CHEMISTRY. Vol. 367. Pag.129982-129991 ISSN:0308-8146. | |
| Gali, L.; Bedjou, F.; Ferrari, G.; Donsi', F. | |
| Digital Object Identifier (DOI): 10.1016/j.foodchem.2021.129982 Codice identificativo ISI: WOS:000697252200002 Codice identificativo SCOPUS: 2-s2.0-85111987839 | |
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| 2022 | |
| Articolo in rivista | |
| Functionalization of pasta through the incorporation of bioactive compounds from agri-food by-products: Fundamentals, opportunities, and drawbacks TRENDS IN FOOD SCIENCE & TECHNOLOGY. Vol. 122. Pag.49-65 ISSN:0924-2244. | |
| Carpentieri, S.; Larrea-Wachtendorff, D.; Donsi', F.; Ferrari, G. | |
| Digital Object Identifier (DOI): 10.1016/j.tifs.2022.02.011 Codice identificativo ISI: WOS:000779992900005 Codice identificativo SCOPUS: 2-s2.0-85124807153 | |
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| 2022 | |
| Articolo in rivista | |
| Application of Pulsed Electric Fields and High-Pressure Homogenization in Biorefinery Cascade of C. vulgaris Microalgae FOODS. Vol. 11. Pag.471-486 ISSN:2304-8158. | |
| Carullo, Daniele; Abera, Biresaw Demelash; Scognamiglio, Mariarosa; Donsi', Francesco; Ferrari, Giovanna; Pataro, Gianpiero | |
| Digital Object Identifier (DOI): 10.3390/foods11030471 Codice identificativo ISI: WOS:000759592100001 Codice identificativo SCOPUS: 2-s2.0-85124218234 | |
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| 2022 | |
| Articolo in rivista | |
| Pulsed Electric Field-Assisted Extraction of Aroma and Bioactive Compounds From Aromatic Plants and Food By-Products FRONTIERS IN NUTRITION. Vol. 8. Pag.1-12 ISSN:2296-861X. | |
| Carpentieri, Serena; Režek Jambrak, Anet; Ferrari, Giovanna; Pataro, Gianpiero | |
| Digital Object Identifier (DOI): 10.3389/fnut.2021.792203 Codice identificativo ISI: WOS:000753628200001 Codice identificativo SCOPUS: 2-s2.0-85124543164 | |
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